Back Bar at Boisdale of Belgravia

Eccleston Street, 15, London, SW1W 9LX Show map
Victoria Station (400 yd)

Nicole G.

Safety rules may apply in this venue
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Restaurants are limited to takeaway only
Wedding are limited to 6 only
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About this space

In the style of a tra­di­tion­al pub bar, it offers both lighter bar food and a full à la carte menu.

The Back Bar is suit­able for pri­vate lunch or din­ner par­ties for up to 26 guests, which can be accom­mo­dat­ed on one table, or 40 for drinks par­ties (more if tak­en with The Court­yard Gar­den). It can be hired for pri­vate func­tions on Mon­days and Tues­days sub­ject to avail­abil­i­ty.


Capacity

Standing
up to 40
Dining
up to 26

Prices

Monday
12:00 – 1:00
from £500 min. spend
Per session
12:00 – 1:00
from £500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
All rates are negotiable and are based on a minimum spend that is subjected to 12.5% service charge
Menu sample:

- Mini roast Dumfriesshire Blackface haggis 8.75
- Lobster bisque 9.50
splash of Armagnac, garlic croutons, tarragon
- Foie gras & chicken liver parfait toasted brioche 7.95
- Morecombe Bay potted brown shrimp rye toast, pickled cucumber, lemon 12.75
- Crispy Szechuan pepper & chilli squid lime & chilli mayonnaise 9.75
- Pata Negra Iberico cured ham 19.75
- Boretanne pickled onions, aged Parmesan Devilled whitebait 8.95
- Oxtail croquette butternut purée 9.75
- Oysters Rockefella Three rock oysters grilled with smoked Hollandaise & spinach 12.75
- Colchester Rock oysters 2.75 each
- Whitstable Natives 4.25 each
- Chargrilled lobster with garlic, parsley & chilli or chilled with shaved fennel salad & lemon mayonnaise half 24 / whole 48
Lobster, prawn & avocado Knickerbocker Glory cocktail sauce, mixed leaves 18.50
Tuesday
12:00 – 1:00
from £500 min. spend
Per session
12:00 – 1:00
from £500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
All rates are negotiable and are based on a minimum spend that is subjected to 12.5% service charge
Menu sample:

- Mini roast Dumfriesshire Blackface haggis 8.75
- Lobster bisque 9.50
splash of Armagnac, garlic croutons, tarragon
- Foie gras & chicken liver parfait toasted brioche 7.95
- Morecombe Bay potted brown shrimp rye toast, pickled cucumber, lemon 12.75
- Crispy Szechuan pepper & chilli squid lime & chilli mayonnaise 9.75
- Pata Negra Iberico cured ham 19.75
- Boretanne pickled onions, aged Parmesan Devilled whitebait 8.95
- Oxtail croquette butternut purée 9.75
- Oysters Rockefella Three rock oysters grilled with smoked Hollandaise & spinach 12.75
- Colchester Rock oysters 2.75 each
- Whitstable Natives 4.25 each
- Chargrilled lobster with garlic, parsley & chilli or chilled with shaved fennel salad & lemon mayonnaise half 24 / whole 48
Lobster, prawn & avocado Knickerbocker Glory cocktail sauce, mixed leaves 18.50
Wednesday
12:00 – 1:00
from £500 min. spend
Per session
12:00 – 1:00
from £500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
All rates are negotiable and are based on a minimum spend that is subjected to 12.5% service charge
Menu sample:

- Mini roast Dumfriesshire Blackface haggis 8.75
- Lobster bisque 9.50
splash of Armagnac, garlic croutons, tarragon
- Foie gras & chicken liver parfait toasted brioche 7.95
- Morecombe Bay potted brown shrimp rye toast, pickled cucumber, lemon 12.75
- Crispy Szechuan pepper & chilli squid lime & chilli mayonnaise 9.75
- Pata Negra Iberico cured ham 19.75
- Boretanne pickled onions, aged Parmesan Devilled whitebait 8.95
- Oxtail croquette butternut purée 9.75
- Oysters Rockefella Three rock oysters grilled with smoked Hollandaise & spinach 12.75
- Colchester Rock oysters 2.75 each
- Whitstable Natives 4.25 each
- Chargrilled lobster with garlic, parsley & chilli or chilled with shaved fennel salad & lemon mayonnaise half 24 / whole 48
Lobster, prawn & avocado Knickerbocker Glory cocktail sauce, mixed leaves 18.50
Thursday
12:00 – 1:00
from £500 min. spend
Per session
12:00 – 1:00
from £500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
All rates are negotiable and are based on a minimum spend that is subjected to 12.5% service charge
Menu sample:

- Mini roast Dumfriesshire Blackface haggis 8.75
- Lobster bisque 9.50
splash of Armagnac, garlic croutons, tarragon
- Foie gras & chicken liver parfait toasted brioche 7.95
- Morecombe Bay potted brown shrimp rye toast, pickled cucumber, lemon 12.75
- Crispy Szechuan pepper & chilli squid lime & chilli mayonnaise 9.75
- Pata Negra Iberico cured ham 19.75
- Boretanne pickled onions, aged Parmesan Devilled whitebait 8.95
- Oxtail croquette butternut purée 9.75
- Oysters Rockefella Three rock oysters grilled with smoked Hollandaise & spinach 12.75
- Colchester Rock oysters 2.75 each
- Whitstable Natives 4.25 each
- Chargrilled lobster with garlic, parsley & chilli or chilled with shaved fennel salad & lemon mayonnaise half 24 / whole 48
Lobster, prawn & avocado Knickerbocker Glory cocktail sauce, mixed leaves 18.50
Friday
12:00 – 1:00
from £500 min. spend
Per session
12:00 – 1:00
from £500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
All rates are negotiable and are based on a minimum spend that is subjected to 12.5% service charge
Menu sample:

- Mini roast Dumfriesshire Blackface haggis 8.75
- Lobster bisque 9.50
splash of Armagnac, garlic croutons, tarragon
- Foie gras & chicken liver parfait toasted brioche 7.95
- Morecombe Bay potted brown shrimp rye toast, pickled cucumber, lemon 12.75
- Crispy Szechuan pepper & chilli squid lime & chilli mayonnaise 9.75
- Pata Negra Iberico cured ham 19.75
- Boretanne pickled onions, aged Parmesan Devilled whitebait 8.95
- Oxtail croquette butternut purée 9.75
- Oysters Rockefella Three rock oysters grilled with smoked Hollandaise & spinach 12.75
- Colchester Rock oysters 2.75 each
- Whitstable Natives 4.25 each
- Chargrilled lobster with garlic, parsley & chilli or chilled with shaved fennel salad & lemon mayonnaise half 24 / whole 48
Lobster, prawn & avocado Knickerbocker Glory cocktail sauce, mixed leaves 18.50
Saturday
18:00 – 1:00
from £500 min. spend
Per session
18:00 – 1:00
from £500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
All rates are negotiable and are based on a minimum spend that is subjected to 12.5% service charge
Menu sample:

- Mini roast Dumfriesshire Blackface haggis 8.75
- Lobster bisque 9.50
splash of Armagnac, garlic croutons, tarragon
- Foie gras & chicken liver parfait toasted brioche 7.95
- Morecombe Bay potted brown shrimp rye toast, pickled cucumber, lemon 12.75
- Crispy Szechuan pepper & chilli squid lime & chilli mayonnaise 9.75
- Pata Negra Iberico cured ham 19.75
- Boretanne pickled onions, aged Parmesan Devilled whitebait 8.95
- Oxtail croquette butternut purée 9.75
- Oysters Rockefella Three rock oysters grilled with smoked Hollandaise & spinach 12.75
- Colchester Rock oysters 2.75 each
- Whitstable Natives 4.25 each
- Chargrilled lobster with garlic, parsley & chilli or chilled with shaved fennel salad & lemon mayonnaise half 24 / whole 48
Lobster, prawn & avocado Knickerbocker Glory cocktail sauce, mixed leaves 18.50
Sunday
Closed
Note: Alcohol licence until 01:00. All prices include VAT.
All rates are negotiable and are based on a minimum spend that is subjected to 12.5% service charge
Menu sample:

- Mini roast Dumfriesshire Blackface haggis 8.75
- Lobster bisque 9.50
splash of Armagnac, garlic croutons, tarragon
- Foie gras & chicken liver parfait toasted brioche 7.95
- Morecombe Bay potted brown shrimp rye toast, pickled cucumber, lemon 12.75
- Crispy Szechuan pepper & chilli squid lime & chilli mayonnaise 9.75
- Pata Negra Iberico cured ham 19.75
- Boretanne pickled onions, aged Parmesan Devilled whitebait 8.95
- Oxtail croquette butternut purée 9.75
- Oysters Rockefella Three rock oysters grilled with smoked Hollandaise & spinach 12.75
- Colchester Rock oysters 2.75 each
- Whitstable Natives 4.25 each
- Chargrilled lobster with garlic, parsley & chilli or chilled with shaved fennel salad & lemon mayonnaise half 24 / whole 48
Lobster, prawn & avocado Knickerbocker Glory cocktail sauce, mixed leaves 18.50

Cancellation policy

Other

The venue has not provided a cancellation policy. For further information, please ask the Event Manager.


Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Air conditioning
Natural light
Projector
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Live­ly Scot­tish restau­rant in Bel­gravia, Lon­don with cig­ar ter­race, whisky bars, pri­vate din­ing rooms and live jazz every night- serv­ing mod­ern British dish­es and the finest whiskies.

Boisdale of Belgravia located near Victoria Station features a unique and very successful mix of fine food, a great wine list, a wide selection of Cuban cigars and the best classic jazz, blues and soul offering in London cast in a unique setting.


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Location