The Library at Army & Navy Club

4 reviews

LONDON, SW1Y… Central location - show map

Piccadilly Circus Station (500 yd)

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About this room

The beautifully decorated Library overlooks St. James's Square Gardens and is a luxurious setting for an intimate wedding breakfast. It is often used as a lecture hall, for presentations and new book launches.

Capacity

Standing

up to 100

Dining

up to 50

Theatre

up to 50

Boardroom

up to 30

U-Shaped

up to 50

Starting prices

Hire Fee

M T W T F S S

8:00 - 17:00

from £1500 Per session

M T W T F S S

18:00 - 0:00

from £1000 Per evening

*All guide prices are inclusive of VAT

Note on pricing

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Catering

In-house catering

Allows external catering

Approved caterers only

BYO alcohol allowed

Can provide alcohol

Kitchen facilities available

Can provide halal

Can provide kosher

Complimentary water

Extensive vegan menu

Extensive gluten-free menu

Complimentary tea and coffee

Buyout fee for external catering

Licences

Alcohol licence until 00:00

Extension available

Wedding licence

Room features

Wi-Fi Wi-Fi

Projector

Flatscreen TV

Whiteboard

Flipchart

Audiovisual (AV) equipment

Conference call facilities

Air conditioning

Natural light

Disabled access

Storage space

Accommodation available

Parking available

Venue welcomes

Own music equipment /DJ

VIP events

Enhanced security events

Rules of the space

Nearest stations: Charing Cross, Embankment, Green Park and Piccadilly.

About Army & Navy Club

The Army & Navy Club was founded in 1837. To this day it remains the exclusive London home for Officers of the British Armed Forces and the Commonwealth. Conveniently located in St. James's and overlooking St. James's Square Gardens, the Army & Navy Club offers six unique private rooms, which caters for a wide range of events such as formal drinks receptions, private dining, conferences and boardroom meetings. Guests can be assured of the highest service standards provided by our professional banqueting team. Delicious catering and bespoke menus are produced by our in-house team of Chefs.