Ploós Restaurant
Restaurant
7-27 Circular Quay West, The Rocks, 2000
–
Circular Quay Station (550 m)
Andrew P.
Spaces for hire at Ploós Restaurant
from $6500
minimum spend / per afternoon
minimum spend / per afternoon
PRIVÉ by Ploós
140
240
Experience the epitome of exclusivity at PRIVÉ, where luxury intertwines with history to offer unparalleled private dining experiences amidst the stunning backdrop of Sydney Harbour.
Step into a world where every detail is tailored to perfection. PRIVÉ's historical charm serves as a captivating canvas, allowing you to craft your celebration with ...
Prices and opening hours
Sunday
12:00 pm –
11:00 pm
from
$80
per person
PRIVÉ by Ploós
12:00 pm –
11:00 pm
from
$80
per person
Monday
12:00 pm –
11:00 pm
from
$80
per person
PRIVÉ by Ploós
12:00 pm –
11:00 pm
from
$80
per person
Tuesday
12:00 pm –
11:00 pm
from
$80
per person
PRIVÉ by Ploós
12:00 pm –
11:00 pm
from
$80
per person
Wednesday
12:00 pm –
11:00 pm
from
$80
per person
PRIVÉ by Ploós
12:00 pm –
11:00 pm
from
$80
per person
Thursday
12:00 pm –
11:00 pm
from
$80
per person
PRIVÉ by Ploós
12:00 pm –
11:00 pm
from
$80
per person
Friday
12:00 pm –
11:00 pm
from
$80
per person
PRIVÉ by Ploós
12:00 pm –
11:00 pm
from
$80
per person
Saturday
12:00 pm –
11:00 pm
from
$80
per person
PRIVÉ by Ploós
12:00 pm –
11:00 pm
from
$80
per person
Facilities and catering options
Up to 240
standing
Up to 140
seats
In-house catering
Parking available
Promoted / ticketed events
Alcohol provided
External catering allowed
Accommodation available
BYO alcohol
About Ploós Restaurant
Ploós Restaurant is perfectly situated on the picturesque foreshore of Sydney Harbour, at Bay 7, and housed within the iconic heritage-listed Campbell’s Stores at Campbell’s Cove, The Rocks. Boasting spectacular views of the Sydney Opera House, the Harbour Bridge, Fort Denison, and the sparkling waters beyond.
Built in 1851, our historical venue is a breathtaking blank canvas which makes this the perfect backdrop for your event.
Our exquisite venue boasts four uniquely different function spaces, from our sprawling undercover terrace to our chef semi-private Dining Room and finally PRIVÈ our private function rooms, Ploós is the quintessential wedding venue. Ploós offers a variety of catering options, from our stunning cocktail and grazing menus through to our plated banquet feasts, we can offer the perfect food and beverage to accompany our stunning venue which will leave you and your guests talking for days, weeks, and years to come.
Award-winning restaurateur and Executive Chef, Peter Conistis creates a menu that celebrates all that is Mediterranean cuisine with Aegean, Cretan, and Cypriot influences and flavours which is Ploós. Peter began his career in 1991 with his restaurant Cosmos and has gone on to receive accolades.
Built in 1851, our historical venue is a breathtaking blank canvas which makes this the perfect backdrop for your event.
Our exquisite venue boasts four uniquely different function spaces, from our sprawling undercover terrace to our chef semi-private Dining Room and finally PRIVÈ our private function rooms, Ploós is the quintessential wedding venue. Ploós offers a variety of catering options, from our stunning cocktail and grazing menus through to our plated banquet feasts, we can offer the perfect food and beverage to accompany our stunning venue which will leave you and your guests talking for days, weeks, and years to come.
Award-winning restaurateur and Executive Chef, Peter Conistis creates a menu that celebrates all that is Mediterranean cuisine with Aegean, Cretan, and Cypriot influences and flavours which is Ploós. Peter began his career in 1991 with his restaurant Cosmos and has gone on to receive accolades.
