Downstairs Area at Fu Manchu Oriental
Dining Room in a Restaurant
·
Private space
44 Thomas Drive, Surfers Paradise, 4217
–
Surfers Paradise, Gold Coast City
About this space
The Downstairs Area at Fu Manchu can host up to 20 guests seated between our low set dining tables in the window space and our high bar tables with stools close to the bar. It's a perfect spot for medium-sized parties. for more casual dining events, great vibes, cool tunes - birthdays, anniversaries, milestone celebrations, and the like - will be a great fit for this space!
Event offers and packages
Package per person
$85 per person for 4 course shared set menu served over 3 hours
$110 per person for 3 course shared set menu served over 3 hours inclusive of beverages
Exclusive use of upstairs space requires minimum of 20 people Sunday - Thursday evenings
Exclusive use of upstairs space requires minimum of 30 people Friday and Saturday evenings
Exclusive use of upstairs space requires minimum of 10 people for Thurs and Friday lunch service
$110 per person for 3 course shared set menu served over 3 hours inclusive of beverages
Exclusive use of upstairs space requires minimum of 20 people Sunday - Thursday evenings
Exclusive use of upstairs space requires minimum of 30 people Friday and Saturday evenings
Exclusive use of upstairs space requires minimum of 10 people for Thurs and Friday lunch service
Prices
Sunday
5:00 pm –
10:00 pm
from
$1000
min. spend
Per day
5:00 pm –
10:00 pm
from
$1000
min. spend
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
• Minimum spend $1,000 Sun-Thu; $2500 Fri-Sat
$70 per person for 3 course shared set menu served over 2 hours
$110 per person for 3 course shared set menu served over 3 hours inclusive of beverages
Exclusive use of upstairs space requires minimum of 20 people Sunday - Thursday evenings
Exclusive use of upstairs space requires minimum of 30 people Friday and Saturday evenings
Exclusive use of upstairs space requires minimum of 10 people for Thurs and Friday lunch service
$110 per person for 3 course shared set menu served over 3 hours inclusive of beverages
Exclusive use of upstairs space requires minimum of 20 people Sunday - Thursday evenings
Exclusive use of upstairs space requires minimum of 30 people Friday and Saturday evenings
Exclusive use of upstairs space requires minimum of 10 people for Thurs and Friday lunch service
Monday
5:00 pm –
10:00 pm
from
$1000
min. spend
Per day
5:00 pm –
10:00 pm
from
$1000
min. spend
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
• Minimum spend $1,000 Sun-Thu; $2500 Fri-Sat
$70 per person for 3 course shared set menu served over 2 hours
$110 per person for 3 course shared set menu served over 3 hours inclusive of beverages
Exclusive use of upstairs space requires minimum of 20 people Sunday - Thursday evenings
Exclusive use of upstairs space requires minimum of 30 people Friday and Saturday evenings
Exclusive use of upstairs space requires minimum of 10 people for Thurs and Friday lunch service
$110 per person for 3 course shared set menu served over 3 hours inclusive of beverages
Exclusive use of upstairs space requires minimum of 20 people Sunday - Thursday evenings
Exclusive use of upstairs space requires minimum of 30 people Friday and Saturday evenings
Exclusive use of upstairs space requires minimum of 10 people for Thurs and Friday lunch service
Tuesday
Closed
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
• Minimum spend $1,000 Sun-Thu; $2500 Fri-Sat
$70 per person for 3 course shared set menu served over 2 hours
$110 per person for 3 course shared set menu served over 3 hours inclusive of beverages
Exclusive use of upstairs space requires minimum of 20 people Sunday - Thursday evenings
Exclusive use of upstairs space requires minimum of 30 people Friday and Saturday evenings
Exclusive use of upstairs space requires minimum of 10 people for Thurs and Friday lunch service
$110 per person for 3 course shared set menu served over 3 hours inclusive of beverages
Exclusive use of upstairs space requires minimum of 20 people Sunday - Thursday evenings
Exclusive use of upstairs space requires minimum of 30 people Friday and Saturday evenings
Exclusive use of upstairs space requires minimum of 10 people for Thurs and Friday lunch service
Wednesday
5:00 pm –
10:00 pm
from
$1000
min. spend
Per day
5:00 pm –
10:00 pm
from
$1000
min. spend
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
• Minimum spend $1,000 Sun-Thu; $2500 Fri-Sat
$70 per person for 3 course shared set menu served over 2 hours
$110 per person for 3 course shared set menu served over 3 hours inclusive of beverages
Exclusive use of upstairs space requires minimum of 20 people Sunday - Thursday evenings
Exclusive use of upstairs space requires minimum of 30 people Friday and Saturday evenings
Exclusive use of upstairs space requires minimum of 10 people for Thurs and Friday lunch service
$110 per person for 3 course shared set menu served over 3 hours inclusive of beverages
Exclusive use of upstairs space requires minimum of 20 people Sunday - Thursday evenings
Exclusive use of upstairs space requires minimum of 30 people Friday and Saturday evenings
Exclusive use of upstairs space requires minimum of 10 people for Thurs and Friday lunch service
Thursday
12:00 pm –
10:00 pm
from
$1000
min. spend
Per day
12:00 pm –
10:00 pm
from
$1000
min. spend
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
• Minimum spend $1,000 Sun-Thu; $2500 Fri-Sat
$70 per person for 3 course shared set menu served over 2 hours
$110 per person for 3 course shared set menu served over 3 hours inclusive of beverages
Exclusive use of upstairs space requires minimum of 20 people Sunday - Thursday evenings
Exclusive use of upstairs space requires minimum of 30 people Friday and Saturday evenings
Exclusive use of upstairs space requires minimum of 10 people for Thurs and Friday lunch service
$110 per person for 3 course shared set menu served over 3 hours inclusive of beverages
Exclusive use of upstairs space requires minimum of 20 people Sunday - Thursday evenings
Exclusive use of upstairs space requires minimum of 30 people Friday and Saturday evenings
Exclusive use of upstairs space requires minimum of 10 people for Thurs and Friday lunch service
Friday
12:00 pm –
12:00 am
from
$2500
min. spend
Per day
12:00 pm –
12:00 am
from
$2500
min. spend
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
• Minimum spend $1,000 Sun-Thu; $2500 Fri-Sat
$70 per person for 3 course shared set menu served over 2 hours
$110 per person for 3 course shared set menu served over 3 hours inclusive of beverages
Exclusive use of upstairs space requires minimum of 20 people Sunday - Thursday evenings
Exclusive use of upstairs space requires minimum of 30 people Friday and Saturday evenings
Exclusive use of upstairs space requires minimum of 10 people for Thurs and Friday lunch service
$110 per person for 3 course shared set menu served over 3 hours inclusive of beverages
Exclusive use of upstairs space requires minimum of 20 people Sunday - Thursday evenings
Exclusive use of upstairs space requires minimum of 30 people Friday and Saturday evenings
Exclusive use of upstairs space requires minimum of 10 people for Thurs and Friday lunch service
Saturday
5:00 pm –
12:00 am
from
$2500
min. spend
Per day
5:00 pm –
12:00 am
from
$2500
min. spend
Note:
Alcohol licence until 9:30 pm.
All prices include GST.
• Minimum spend $1,000 Sun-Thu; $2500 Fri-Sat
$70 per person for 3 course shared set menu served over 2 hours
$110 per person for 3 course shared set menu served over 3 hours inclusive of beverages
Exclusive use of upstairs space requires minimum of 20 people Sunday - Thursday evenings
Exclusive use of upstairs space requires minimum of 30 people Friday and Saturday evenings
Exclusive use of upstairs space requires minimum of 10 people for Thurs and Friday lunch service
$110 per person for 3 course shared set menu served over 3 hours inclusive of beverages
Exclusive use of upstairs space requires minimum of 20 people Sunday - Thursday evenings
Exclusive use of upstairs space requires minimum of 30 people Friday and Saturday evenings
Exclusive use of upstairs space requires minimum of 10 people for Thurs and Friday lunch service
Pricing updated by venue 1 month ago
Capacity
Standing
up to 50
Dining
up to 48
Catering and drinks
In-house catering available
Japanese cuisine
External catering allowed
Buyout fee for external catering
Kitchen facilities available for guests
Venue provides alcohol
Alcohol licence until 9:30 pm
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ
Space has noise restriction
after
00:30
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
• Smoking on premises not allowed.
About Fu Manchu Oriental
Author Sax Rohmer created the villain Dr. Fu Manchu before WWI, a character embodying the so-called “yellow peril” - Western fears of growing Asian power. Instead of fear, we took inspiration to mix East and West on a plate.
The result? A menu of bold, mischievous fusion dishes that won’t plot world domination - just win over your taste buds.
Other spaces and event packages at this venue
from $2000
minimum spend / per session
minimum spend / per session
Location
Meet your host
Zuraya H
Member of Tagvenue since August 2025
100%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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