Atrium at Palais Hotel
Terrace at a Hotel
·
Semi-private area
86 Esplanade, Semaphore, 5019
–
Semaphore, Adelaide
About this space
Atrium is a terrace in the Palais Hotel that provides a sea‑facing semi‑private deck with uninterrupted views of the coastal horizon.
Design: The area is light‑filled and informal, featuring timber decking, bar‑height counters, rattan seating and hanging greenery against crisp white panelling and striped awnings.
Features: The terrace includes in‑place Wi‑Fi, abundant natural light, umbrella shading and outdoor heaters, plus wheelchair access, a step‑free entrance and accessible toilets. The space permits guest music and BYO DJs and provides a PA system and speakers. Bar‑height seating and high tables run along the deck for casual serving and mingling.
Ideal for: Intimate to mid‑sized informal groups seeking relaxed, conversation‑friendly seated lunches or drinks in a sheltered outdoor setting.
What sets it apart: A sheltered terrace with a fold‑back frontage that converts between covered indoor shelter and an open‑air deck.
What guests say: The space has friendly, helpful staff. The outdoor deck provides a pleasant, relaxed atmosphere.
Prices
Sunday
10:00 am –
12:00 am
from
$50
per person
Per session
10:00 am –
12:00 am
from
$50
per person
Monday
10:00 am –
12:00 am
from
$50
per person
Per session
10:00 am –
12:00 am
from
$50
per person
Tuesday
10:00 am –
12:00 am
from
$50
per person
Per session
10:00 am –
12:00 am
from
$50
per person
Wednesday
10:00 am –
12:00 am
from
$50
per person
Per session
10:00 am –
12:00 am
from
$50
per person
Thursday
10:00 am –
12:00 am
from
$50
per person
Per session
10:00 am –
12:00 am
from
$50
per person
Friday
10:00 am –
12:00 am
from
$50
per person
Per session
10:00 am –
12:00 am
from
$50
per person
Saturday
10:00 am –
12:00 am
from
$50
per person
Per session
10:00 am –
12:00 am
from
$50
per person
Best price guarantee
Platter Options
Cold Platters (Approximately 30-40 pieces per platter)
* Hummus Dip Plate: Pita bread, vegetable crudités (VE) - $50
* Rare Beef Fillet: Horseradish crème, parmesan, pickles on toasted rye - $120
* Bruschetta: Local tomatoes, olive tapenade, bocconcini, basil (VEO) - $80
* Assorted Sushi: Kewpie mayo, dark soy - $110
* SA Oysters: Natural or cucumber & shallot vinaigrette (seasonal) - $120
* Smoked Tasmanian Salmon Crostini: Citrus mascarpone, fresh dill - $120
* Roast Duck Wontons: Asian pickle, coriander, hoisin - $120
* Assorted Local Cheese: Lavosh, muscatel, quince - $160
* Grazing Board: Cured meats, olives, house pickles, Persian feta, toasted focaccia - $160
Hot Platters (Approximately 30-40 pieces per platter)
* Asian Chicken Skewers: Peanut sauce, coriander, fresh chilli - $100
* Marinated Greek Chicken Skewers: Tzatziki, lemon (GF) - $100
* Asian Beef Fillet Skewers: Peanut sauce, coriander, fresh chilli - $120
* Angus Beef Pies & Sausage Rolls: Tomato ketchup - $85
* Lamb Kofta: Tzatziki (GF) - $100
* Spinach & Ricotta Pastries - $85
* Prawn & Ginger Dumplings: Kewpie, mild chilli soy - $110
* Salt & Lime Pepper Squid: Garlic aioli (GF) - $100
* Crispy Crumbed Prawns: Tartare (GFO) - $120
* Buttermilk Fried Chicken: Chipotle - $100
* Vietnamese Spring Rolls: Sticky chilli, soy sauce, Asian herbs (VE) - $80
* Vegetable Dumplings: Dipping sauce (VE) - $110
* Crispy Tempura Eggplant: Harissa spices, minted yoghurt (VEO) - $90
* Salt & Pepper Tofu: Sticky soy, crispy shallots (GF, VE) - $85
* Fries: Tomato ketchup, garlic aioli (GF, VE) - $45
* Sweet Potato Fries: Chipotle - $55
Pizza Platters (Approximately 30 pieces per platter)
* Margherita - $35
* Pepperoni - $35
* Hawaiian - $35
* BBQ Chicken & Chorizo - $40
* Italian Salami & Olive - $40
* Vegan - $45
Larger Individual Options (Minimum 30 per item, pricing per item)
* Fried Chicken Slider: Lettuce, chipotle - $6
* Beef & Cheese Slider: Pickles, burger sauce - $6
* Pulled Pork Slider: Pickled red cabbage, sriracha aioli - $6
* Crumbed Eggplant Sando: Tomato, lettuce, aioli (VE) - $6
* Individual Chip Buckets: Tomato ketchup - $4
* Individual Tempura Fish & Chips: Vinegar salt, tartare - $9
* Individual Salt & Lime Pepper Squid: Chips, aioli - $9
* Individual Buttermilk Fried Chicken: Chips, chipotle - $9
* Individual Butter Chicken or Chickpea Masala: Jasmine rice, minted yoghurt - $9
* Individual Asian Chicken Salad: Nuoc cham - $9
Sweet Options
* Chocolate & Vanilla Mini Cupcakes (36 pieces) - $95
* Chocnut Brownie: Double cream, fresh berries (GF) (30 pieces) - $110
* Mini Patisserie Assortment (52 pieces) - $110
* Fresh Baked Portuguese Tarts (30 pieces) - $120
* Salted Caramel Profiteroles (30 pieces) - $100
Cocktail Packages
All options are served by wait staff.
Option A ($25 per person)
* Hummus Dip Plate: Pita bread, vegetable crudités
* Chicken Skewers: Peanut sauce, coriander, chilli
* Salt & Lime Pepper Squid: Garlic aioli (GF)
* Assorted Pizza: Margherita, Hawaiian, Pepperoni
* Angus Beef & Spinach Ricotta Gourmet Pastries
Option B ($35 per person)
* Hummus Dip Plate: Pita bread, vegetable crudités
* Assorted Sushi: Kewpie mayo, dark soy
* Salt & Lime Pepper Squid: Garlic aioli (GF)
* Chicken Skewers: Peanut sauce, coriander, chilli
* Lamb Kofta: Tzatziki (GF)
* Spinach & Ricotta Pastries
* Assorted Pizza: Margherita, Hawaiian, Pepperoni
* Chocolate & Vanilla Mini Cupcakes
Option C ($40 per person)
* Hummus Dip Plate: Pita bread, vegetable crudités
* Bruschetta: Local tomatoes, olive tapenade, bocconcini, basil
* Assorted Sushi: Kewpie mayo, dark soy
* Chicken Skewers: Peanut sauce, coriander, chilli
* Salt & Lime Pepper Squid: Garlic aioli (GF)
* Mushroom & Parmesan Arancini: Garlic aioli
* Beef & Cheese Slider: Pickles, burger sauce
* Individual Fries: Tomato ketchup
* Gourmet Pastries or Assorted Pizza or Dessert Option
Cocktail & Beverage Packages
Cocktail Silver ($85 per person)
* Hummus Dip Plate: Pita bread, vegetable crudités
* Assorted Sushi: Kewpie mayo, dark soy
* Salt & Lime Pepper Squid: Garlic aioli (GF)
* Chicken Skewers: Peanut sauce, coriander, chilli
* Lamb Kofta: Tzatziki (GF)
* Spinach & Ricotta Pastries
* Assorted Pizza: Margherita, Hawaiian, Pepperoni
* Chocolate & Vanilla Mini Cupcakes
* Four-hour beverage package (A) or add $15 per person for Premium Beverage Package (B).
Cocktail Gold ($90 per person)
* Includes everything from Cocktail Silver plus:
* Bruschetta: Local tomatoes, olive tapenade, bocconcini, basil
* Mushroom & Parmesan Arancini: Garlic aioli
* Beef & Cheese Slider: Pickles, burger sauce
* Gourmet Pastries or Dessert Option
Cocktail Platinum ($100 per person)
* Includes everything from Cocktail Gold plus:
* SA Oysters: Cucumber & shallot chardonnay vinaigrette (seasonal)
* Asian Satay Beef Skewers: Coriander, chilli
* Panko Crumbed Prawns: Tartare
* Fried Chicken Slider: Lettuce, chipotle
* Mini Dessert: Patisserie Assortment
Capacity
Standing
up to 144
Dining
up to 90
Catering and drinks
In-house catering available
Venue can organise food and drink
No external catering allowed
Venue provides alcohol
Venue can supply alcoholic beverages
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Venue allows playing your own music
Bring your own DJ
Venue allows bringing your own DJ instead
No noise restrictions
Accessibility
Wheelchair accessible
Step-free access throughout the venue for wheelchair users
Accessible toilets
Toilet(s) adapted for guests with disabilities
Ground level
Guests can enter without using stairs
Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Rules of the space
Allowed events
Promoted and ticketed events
Events that you’re promoting or selling tickets for
No wedding licence
Host rules
No smoking is allowed inside the premises.
About Palais Hotel
Palais Hotel is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Other spaces and event packages at this venue
from $500
hire fee / per session
hire fee / per session
Location
Meet your host
Vicki Konnis
Member of Tagvenue since December 2024
4h
Response time
97%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication on the platform for a secure, seamless booking.
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