Entire Venue at Faun
About this space
A full restaurant buy-out gives you exclusive use of our garden, bar, main dining room, and sidewalk café.
Buy-outs allow for ceremonies, standing receptions, seated, family-style meals, or a mix of the three! Our full space can accommodate up to 80 seated guests or 100 standing.
Event types range from seated, family-style meals to standing receptions with hors d'oeuvres.
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Catering and drinks
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Allowed events
About Faun
To founders David Stockwell and Carla Swickerath, Faun is an extended invitation to their beloved Brooklyn neighborhood to come as you are and gather around excellent food, drink, and conversation.
Both architects, David and Carla brought an uncommonly idyllic garden setting and candlelit atmosphere to Prospect Heights in 2016.
Our team is expertly led by a father/son duo: Chef Victor Rugerio and Sous Chef Erick Rugerio, General Manager Emma Myers, and Bar Manager Cory Coose. We are thankful to count our ever-growing community of guests as friends
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