Internal Bar Area at Leaf & Cane

Cocktail Bar
·
Whole venue
19 New Bridge Street, London, EC4V 6DB
Blackfriars Station (0.1 mi)

About this space

The internal bar area can be hired for both private and semi-private hire options. This is available from as little as 15 persons and up to 120. The space also has an external bar terrace and smoking area, with an additional 9 former-prison cell covered booths that can sit up to 6 persons each.

With screens and flipcharts available for corporate presentations, whilst also providing an extensive cocktail offering, the bar is extremely versatile. Based in the heart of the City of London, just opposite Blackfriars station, the tranquility of this hidden space is the perfect contrast to the busy streets of the capital.


Prices

Monday
Closed
Note: Alcohol licence until 2:00. Extension available. All prices include VAT.
Tuesday
17:00 – 1:00
from £2000 min. spend
Per evening
17:00 – 1:00
from £2000 min. spend
Note: Alcohol licence until 2:00. Extension available. All prices include VAT.
Wednesday
17:00 – 1:00
from £2000 min. spend
Per evening
17:00 – 1:00
from £2000 min. spend
Note: Alcohol licence until 2:00. Extension available. All prices include VAT.
Thursday
17:00 – 1:00
from £2000 min. spend
Per evening
17:00 – 1:00
from £2000 min. spend
Note: Alcohol licence until 2:00. Extension available. All prices include VAT.
Friday
17:00 – 1:00
from £2000 min. spend
Per evening
17:00 – 1:00
from £2000 min. spend
Note: Alcohol licence until 2:00. Extension available. All prices include VAT.
Saturday
17:00 – 1:00
from £1500 min. spend
Per evening
17:00 – 1:00
from £1500 min. spend
Note: Alcohol licence until 2:00. Extension available. All prices include VAT.
Sunday
Closed
Note: Alcohol licence until 2:00. Extension available. All prices include VAT.
Pricing updated by venue 1 day ago
Pricing rated as accurate by 1 verified user

Capacity

Standing
up to 120
Dining
up to 40
Theatre
up to 60
Boardroom
up to 25
Cabaret
up to 40
U-Shaped
up to 25

Catering and drinks

In-house catering available
Halal menu
Extensive vegan menu
Extensive vegetarian menu
British cuisine
External catering allowed
Buyout fee for external catering
Unavailable: Kitchen facilities available for guests
Venue provides alcohol
Alcohol licence until 2:00 (extension available)
No BYO alcohol allowed

Facilities

Wi-Fi available
Projector
Flatscreen TV
Flipchart
PA system / speakers
Air conditioner
Natural light
Storage space
Quiet space
Dance floor
Mirrors
Accommodation is available on-site
Unavailable: Whiteboard
Unavailable: Conference call facilities
Unavailable: Photo equipment
Unavailable: Video equipment
Unavailable: Lighting equipment
Unavailable: Greenscreen
Unavailable: Backdrops
Unavailable: Soundproof
Unavailable: Parking available

Music & sound equipment

Play your own music
Bring your own DJ
Space has noise restriction after 01:00

Accessibility

Wheelchair accessible
Accessible toilets
Ground level
Unavailable: Accessible parking spot available
Lift to all floors
Cargo lift

Rules of the space

Allowed events

Promoted and ticketed events
No wedding licence
No Temporary Event Notice (TENs) available

Age policy

Guests under 18 are not allowed

Host rules

No smoking inside in the area, or inside the prison cells. Please be respectful of hotel guests. Please respect all members of staff. Menus can be adapted as per your needs where possible, however a minimum of 1 week notice is needed for food pre-orders.

Cancellation policy: Standard 30 day

Show cancellation details

Reviews and ratings

(6 reviews and ratings - )

Verified reviews come from Tagvenue users. All reviews are checked by our team to uphold our trust and safety standards.
NT
Naomi T.
Verified review
40th Birthday Party · 120 guests · January 2026
Our event itself went very well, and I would like to begin by recognising Ash, the bar manager, and her team. They were excellent throughout the evening. Had they been responsible for the overall booking process, we would gladly return for future family events.
Unfortunately, the experience surrounding the booking process and interactions with senior management have left us feeling deeply disappointed and concerned that we were treated with racial bias. From the outset, there were inconsistencies. The enquiry form advertised a £1,500 minimum bar spend, yet we were later told the minimum spend was £4,000. When questioned, we were informed the system “does not allow different values,” despite other venues advertising on the same site being able to vary their minimum spend depending on the day. We later discovered this amount had been inflated specifically in our case. Although we proceeded, this was our first red flag. In Hindsight at this point we should have declined and searched for another venue. The most concerning issues arose three days before the event. After almost two weeks of daily communication with the sales executive via text, phone, and email, during which guest numbers (maximum 120) were discussed repeatedly, I informed him by email who the celebration was for. His immediate reply stated that security was required and that we would need to pay for it. I won’t name the person but when googled the whole feed would be full of their achievements and pictures and videos of this person who Black Caribbean. When I challenged this sudden requirement, I was told it had been “forgotten” and that security was a legal requirement for parties over 100 guests. If this were genuinely a licensing condition, it should have and would have been made clear from the outset, particularly given the level and frequency of communication we had regarding guest numbers. Additionally, we were suddenly asked for a deposit, despite previously being told no deposit was required. At that stage three days before the event, cancellation was not a realistic option. The timing of the security requirement and deposit request, coming immediately after I disclosed the identity of the guest of honour (who is publicly recognisable as a Black individual), is extremely concerning and difficult to ignore. Further to this, I had visited the venue the week prior and observed over 100 guests present without any visible security staff. This reinforced our concern that we were being treated differently. On the day of the event, I arrived early with decorators, as had been agreed. The bar was locked. At reception, I explained multiple times that I had hired Leaf & Cane for a birthday celebration and required access for decorators. Despite clearly stating that I was a guest who had hired the venue, I was repeatedly asked whether I was “here for work.” I corrected this four times. I was never asked a neutral clarifying question such as “Are you a contractor?” Instead, the assumption was repeatedly made that I was there to work. As a Black woman, this interaction was deeply uncomfortable and felt dismissive and biased. Following the event, I raised our concerns with the sales executive and requested that the matter be escalated to the Sales Director. A meeting was arranged via MS Teams; however, the Director did not attend and did not communicate in advance. After I followed up, a second call was arranged. During that call, rather than seeking to understand our experience, the Director appeared focused on denying any possibility of racial bias. I was told I had “misunderstood,” and at one point she accused me of “using the race card.” I was clear that I was not calling anyone racist, but that the treatment we experienced reflected racial bias. There is a difference. Instead of acknowledging how these events may reasonably be perceived, I was met with defensiveness, raised voices, and repeated denial. The conversation became dismissive and unproductive. The purpose of escalating this matter was not to assign labels or accuse individuals of malice. It was to ensure that they understood how these actions were experienced and to encourage reflection and meaningful change. I do not believe there was deliberate intent to discriminate; however, the pattern of events, the sudden security requirement, the deposit request, the repeated assumption I was there to work, and the response from senior management together create a concerning picture. It is particularly troubling that this occurred within an organisation that claims to promote diversity and inclusion, yet responded with complete denial, inflammatory language and bordering hostility when concerns were raised.
3.9
NT
Naomi T.
Verified review
Poor communication
Communication was regular but information was misleading, not entirely accurate and dishonest and you will see from my complete review that last minute additions that were imposed 3 days before the event when it was too late to cancel and move to another venue.
2.0
SE
Sarah E.
Verified review
Excellent communication
5.0
AD
Aurianne D.
Verified review
Excellent communication
5.0

About Leaf & Cane

Leaf & Cane is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.


Location

Location map

Meet your host

Mitchell Wagstaff
Member of Tagvenue since July 2025
6 Reviews
3.9 Rating
2h Response time
98% Response rate

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