About this room

A more relaxed area with a laid back feel, can be combined with our PDR to create an even greater events space.
The backroom can also me transformed to be the perfect evening space with it's own bar which can be fully stocked to suit and a designated member of staff on hand to keep the drinks flowing.

This space is perfect for for those looking for an exclusive space for dinner or standing receptions. Catering for 60 standing and 40 dining.


Capacity

Standing

Standing

up to 60

Dining

Dining

up to 40


Prices and Event Offers

Minimum Spend - Pay at the bar

M T W T F S S

18:00 - 23:30

from £1500 Per session

*All guide prices are inclusive of VAT

Note on pricing

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.

Christmas Party Christmas Party Offers
Christmas Dining Menu £37.5/per person
First:
Celeriac and truffle soup, toasted hazelnuts (vg/gf)
Pâté de campagne, house chutney (gf)
Smoked salmon, cucumber, crème fraiche and capers (gf)

All served with LINO bread and butter

Second:
Herb fed bronze turkey, pigs in blankets, stuffing, savoy cabbage
Crisp Middle White pork belly, smoked apple, savoy cabbage (gf)
Roast Cornish cod, cauliflower, brown butter, capers (gf)
Barley and chestnut bake, wild mushroom velouté, roasted onion (vg)
Roast rib of beef, Yorkshire pudding, savoy cabbage
(Served pink, 6.00pp supplement)

For the table - (all vegetarian)
Roast potatoes, glazed parsnips and carrots,
Brussel sprouts and chestnuts
Extras for the table - add 4.5 per bowl

Pigs in blankets (gf)/Cauliflower cheese (vgo)/Pork and chestnut stuffing

Last:
Christmas pudding, brandy custard
Chocolate and pecan brownie, chocolate sorbet (vg/gf)
Set vanilla yoghurt, orange and rhubarb (gf)
Bowl Food £45
Minimum of 10 bowls of any dish
Maximum of 8 different types.

Plant led and Vegetarian - 4.50 per bowl

Mac and cheese, truffle, chive (vgo)
Chestnut mushroom risotto (gf/vgo)
Bubble and squeak, soft egg, crème fraiche (gf)
Spiced lentils, crispy chick peas, flatbread (vg)

Meat - 5.00 per bowl

Glazed beef cheek, smoked mash, crispy shallots (gf)
Pork and nduja ragu, soft polenta, sauce vierge (gf)
Pork and chestnut stuffing, cabbage, cranberry
The Butchery slider, burger sauce, Ogleshield cheese

Fish - 5.00 per bowl

Fish and chips, tartare sauce
Hot smoked salmon, crushed potato, creme fraiche, roe (gf)
Fishcake, wilted spinach, hollandaise
Smoked mackerel, fennel, pine nuts and orange salad (gf)

Catering

In-house catering

Allows external catering

Approved caterers only

BYO alcohol allowed

Can provide alcohol

Kitchen facilities available

Can provide halal

Can provide kosher

Complimentary water

Extensive vegan menu

Extensive gluten-free menu

Complimentary tea and coffee

Buyout fee for external catering


Licences

Alcohol licence until 23:30


Room features

Wi-Fi Wi-Fi

Flipchart Flipchart

Air conditioning Air conditioning

Natural light Natural light

Disabled access Disabled access

Projector

Flatscreen TV

Whiteboard

Audiovisual (AV) equipment

Conference call facilities

Storage space

Accommodation available

Parking available


Venue welcomes

Ticketed events

Loud music/events

VIP events


About Lino

Housed in a converted Linoleum factory in the square mile, we’re taking a new approach to drinking and dining in the city.

We re-use, re-love and re-imagine. From salvaged light fittings to our sustainably sourced materials – we give overlooked pieces a chance to shine.

We bake, ferment, pickle and cure onsite. We mix old classics and shake up new combinations. We make the most of seasonal shrubs, herbs, fruits and veg - everything we serve is inspired by what’s available.


Other rooms and event packages at this venue

from £5000
minimum spend / per evening
Whole Venue
Seating capacity 100
Standing capacity 200
from £500
minimum spend / per session
Private Dining Room
Seating capacity 14
Standing capacity 20

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