Backroom at Lino

  2 reviews  – 
Bartholomew Close, 90, London, EC1A 7EB
Barbican Station (300 yd)

Becky B.

About this space

A more relaxed area with a laid back feel, can be combined with our PDR to create an even greater events space.
The backroom can also me transformed to be the perfect evening space with it's own bar which can be fully stocked to suit and a designated member of staff on hand to keep the drinks flowing.

This space is perfect for for those looking for an exclusive space for dinner or standing receptions. Catering for 60 standing and 40 dining.


Capacity

Standing
up to 60
Dining
up to 40

Event offers and packages

Christmas Party Offers

Christmas Dining Menu
£37.50 per person
First:
Celeriac and truffle soup, toasted hazelnuts (vg/gf)
Pâté de campagne, house chutney (gf)
Smoked salmon, cucumber, crème fraiche and capers (gf)

All served with LINO bread and butter

Second:
Herb fed bronze turkey, pigs in blankets, stuffing, savoy cabbage
Crisp Middle White pork belly, smoked apple, savoy cabbage (gf)
Roast Cornish cod, cauliflower, brown butter, capers (gf)
Barley and chestnut bake, wild mushroom velouté, roasted onion (vg)
Roast rib of beef, Yorkshire pudding, savoy cabbage
(Served pink, 6.00pp supplement)

For the table - (all vegetarian)
Roast potatoes, glazed parsnips and carrots,
Brussel sprouts and chestnuts
Extras for the table - add 4.5 per bowl

Pigs in blankets (gf)/Cauliflower cheese (vgo)/Pork and chestnut stuffing

Last:
Christmas pudding, brandy custard
Chocolate and pecan brownie, chocolate sorbet (vg/gf)
Set vanilla yoghurt, orange and rhubarb (gf)
Bowl Food
£45 total
Minimum of 10 bowls of any dish
Maximum of 8 different types.

Plant led and Vegetarian - 4.50 per bowl

Mac and cheese, truffle, chive (vgo)
Chestnut mushroom risotto (gf/vgo)
Bubble and squeak, soft egg, crème fraiche (gf)
Spiced lentils, crispy chick peas, flatbread (vg)

Meat - 5.00 per bowl

Glazed beef cheek, smoked mash, crispy shallots (gf)
Pork and nduja ragu, soft polenta, sauce vierge (gf)
Pork and chestnut stuffing, cabbage, cranberry
The Butchery slider, burger sauce, Ogleshield cheese

Fish - 5.00 per bowl

Fish and chips, tartare sauce
Hot smoked salmon, crushed potato, creme fraiche, roe (gf)
Fishcake, wilted spinach, hollandaise
Smoked mackerel, fennel, pine nuts and orange salad (gf)

Prices

Monday
18:00 – 23:30
from £1500 min. spend
Per session
18:00 – 23:30
from £1500 min. spend
Note: Alcohol licence until 23:30. Extension available. All prices include VAT.
Tuesday
18:00 – 23:30
from £1500 min. spend
Per session
18:00 – 23:30
from £1500 min. spend
Note: Alcohol licence until 23:30. Extension available. All prices include VAT.
Wednesday
18:00 – 23:30
from £1500 min. spend
Per session
18:00 – 23:30
from £1500 min. spend
Note: Alcohol licence until 23:30. Extension available. All prices include VAT.
Thursday
18:00 – 23:30
from £1500 min. spend
Per session
18:00 – 23:30
from £1500 min. spend
Note: Alcohol licence until 23:30. Extension available. All prices include VAT.
Friday
18:00 – 23:30
from £1500 min. spend
Per session
18:00 – 23:30
from £1500 min. spend
Note: Alcohol licence until 23:30. Extension available. All prices include VAT.
Saturday
18:00 – 23:30
from £1500 min. spend
Per session
18:00 – 23:30
from £1500 min. spend
Note: Alcohol licence until 23:30. Extension available. All prices include VAT.
Sunday
Closed
Note: Alcohol licence until 23:30. Extension available. All prices include VAT.

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flipchart
Air conditioning
Natural light
Projector
Flatscreen TV
Whiteboard
Conference call facilities
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

About Lino

Housed in a converted Linoleum factory in the square mile, we’re taking a new approach to drinking and dining in the city.

We re-use, re-love and re-imagine. From salvaged light fittings to our sustainably sourced materials – we give overlooked pieces a chance to shine.

We bake, ferment, pickle and cure onsite. We mix old classics and shake up new combinations. We make the most of seasonal shrubs, herbs, fruits and veg - everything we serve is inspired by what’s available.


Other spaces and event packages at this venue

from £5000
minimum spend / per evening
from £500
minimum spend / per session

Location