Private Dining Room at Lino
2 reviews
–
Bartholomew Close, 90, London, EC1A 7EB
–
Barbican Station (300 yd)
Barbora O.
About this space
Our private dining room offers the perfect space for presentations, meetings or more intimate dining for special occasions.
The room also has it's own screen and projector.
Event offers and packages
Christmas Party Offers
Christmas Standing Menus
£15
per person
Canapés - priced individually
Minimum of 10 portions of any dish
Maximum of 8 different types
Plant led and Vegetarian
Potato rosti, sour cream and chive 1.5 (gf)
Winter spiced sweet potato falafel 2.5 (vg/gf)
Sauerkraut and cheddar croquettes 2.5
Truffled cheese on toast 3.0 (vgo)
Meat
Smoked pancetta and cheddar croquettes 2.5
Chicken liver tartlet, madeira jelly 2.75
Pigs in blankets, wholegrain mustard 3.0 (gf)
Spiced beef pastillas 3.0
Fish
Salt cod and olive oil croquettes 2.5
Cured salmon, blini, sour cream 2.75 (gfo)
Cornish crab choux buns, smoked paprika 3.0
Prawn cocktail, gem lettuce, Marie Rose 3.5 (gf)
Dessert
Pâté de fruit 1.25 (vg/gf)
Vegan chocolate and pecan brownie 2.5 (vg/gf)
Mince tart 2.5
Chocolate profiteroles 2.5
Minimum of 10 portions of any dish
Maximum of 8 different types
Plant led and Vegetarian
Potato rosti, sour cream and chive 1.5 (gf)
Winter spiced sweet potato falafel 2.5 (vg/gf)
Sauerkraut and cheddar croquettes 2.5
Truffled cheese on toast 3.0 (vgo)
Meat
Smoked pancetta and cheddar croquettes 2.5
Chicken liver tartlet, madeira jelly 2.75
Pigs in blankets, wholegrain mustard 3.0 (gf)
Spiced beef pastillas 3.0
Fish
Salt cod and olive oil croquettes 2.5
Cured salmon, blini, sour cream 2.75 (gfo)
Cornish crab choux buns, smoked paprika 3.0
Prawn cocktail, gem lettuce, Marie Rose 3.5 (gf)
Dessert
Pâté de fruit 1.25 (vg/gf)
Vegan chocolate and pecan brownie 2.5 (vg/gf)
Mince tart 2.5
Chocolate profiteroles 2.5
Christmas Dining Menu
£37.50
per person
First:
Celeriac and truffle soup, toasted hazelnuts (vg/gf)
Pâté de campagne, house chutney (gf)
Smoked salmon, cucumber, crème fraiche and capers (gf)
All served with LINO bread and butter
Second:
Herb fed bronze turkey, pigs in blankets, stuffing, savoy cabbage
Crisp Middle White pork belly, smoked apple, savoy cabbage (gf)
Roast Cornish cod, cauliflower, brown butter, capers (gf)
Barley and chestnut bake, wild mushroom velouté, roasted onion (vg)
Roast rib of beef, Yorkshire pudding, savoy cabbage
(Served pink, 6.00pp supplement)
For the table - (all vegetarian)
Roast potatoes, glazed parsnips and carrots,
Brussel sprouts and chestnuts
Extras for the table - add 4.5 per bowl
Pigs in blankets (gf)/Cauliflower cheese (vgo)/Pork and chestnut stuffing
Last:
Christmas pudding, brandy custard
Chocolate and pecan brownie, chocolate sorbet (vg/gf)
Set vanilla yoghurt, orange and rhubarb (gf)
Celeriac and truffle soup, toasted hazelnuts (vg/gf)
Pâté de campagne, house chutney (gf)
Smoked salmon, cucumber, crème fraiche and capers (gf)
All served with LINO bread and butter
Second:
Herb fed bronze turkey, pigs in blankets, stuffing, savoy cabbage
Crisp Middle White pork belly, smoked apple, savoy cabbage (gf)
Roast Cornish cod, cauliflower, brown butter, capers (gf)
Barley and chestnut bake, wild mushroom velouté, roasted onion (vg)
Roast rib of beef, Yorkshire pudding, savoy cabbage
(Served pink, 6.00pp supplement)
For the table - (all vegetarian)
Roast potatoes, glazed parsnips and carrots,
Brussel sprouts and chestnuts
Extras for the table - add 4.5 per bowl
Pigs in blankets (gf)/Cauliflower cheese (vgo)/Pork and chestnut stuffing
Last:
Christmas pudding, brandy custard
Chocolate and pecan brownie, chocolate sorbet (vg/gf)
Set vanilla yoghurt, orange and rhubarb (gf)
Bowl Food
£45
total
Minimum of 10 bowls of any dish
Maximum of 8 different types.
Plant led and Vegetarian - 4.50 per bowl
Mac and cheese, truffle, chive (vgo)
Chestnut mushroom risotto (gf/vgo)
Bubble and squeak, soft egg, crème fraiche (gf)
Spiced lentils, crispy chick peas, flatbread (vg)
Meat - 5.00 per bowl
Glazed beef cheek, smoked mash, crispy shallots (gf)
Pork and nduja ragu, soft polenta, sauce vierge (gf)
Pork and chestnut stuffing, cabbage, cranberry
The Butchery slider, burger sauce, Ogleshield cheese
Fish - 5.00 per bowl
Fish and chips, tartare sauce
Hot smoked salmon, crushed potato, creme fraiche, roe (gf)
Fishcake, wilted spinach, hollandaise
Smoked mackerel, fennel, pine nuts and orange salad (gf)
Maximum of 8 different types.
Plant led and Vegetarian - 4.50 per bowl
Mac and cheese, truffle, chive (vgo)
Chestnut mushroom risotto (gf/vgo)
Bubble and squeak, soft egg, crème fraiche (gf)
Spiced lentils, crispy chick peas, flatbread (vg)
Meat - 5.00 per bowl
Glazed beef cheek, smoked mash, crispy shallots (gf)
Pork and nduja ragu, soft polenta, sauce vierge (gf)
Pork and chestnut stuffing, cabbage, cranberry
The Butchery slider, burger sauce, Ogleshield cheese
Fish - 5.00 per bowl
Fish and chips, tartare sauce
Hot smoked salmon, crushed potato, creme fraiche, roe (gf)
Fishcake, wilted spinach, hollandaise
Smoked mackerel, fennel, pine nuts and orange salad (gf)
Christmas Drinks Packages
£50
total
Beer
25 Estrella £115
100 Estrella £450
Wine
2 bottles of Le Lesc, Cotes de Gascogne IGP
2 bottles of Bergerie de la Bastide Rouge £90
2 bottles Sauvignon Blanc, Motes Classic Series
2 bottles Samurai Shiraz, Free Run Juice £120
Bubbles
2 bottles Prosecco Spumante, NV, Ca di Alte, Veneto £70
2 bottles Grande Reserve, NV, Devaux, Champagne £135
Soft
20 mixed soft drinks bottles £50
Cocktails
Barrel of Aged Negroni 2.5LT £300
25 Estrella £115
100 Estrella £450
Wine
2 bottles of Le Lesc, Cotes de Gascogne IGP
2 bottles of Bergerie de la Bastide Rouge £90
2 bottles Sauvignon Blanc, Motes Classic Series
2 bottles Samurai Shiraz, Free Run Juice £120
Bubbles
2 bottles Prosecco Spumante, NV, Ca di Alte, Veneto £70
2 bottles Grande Reserve, NV, Devaux, Champagne £135
Soft
20 mixed soft drinks bottles £50
Cocktails
Barrel of Aged Negroni 2.5LT £300
Prices
Monday
18:00 –
22:30
from
£500
min. spend
Per session
18:00 –
22:30
from
£500
min. spend
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
Tuesday
18:00 –
22:30
from
£500
min. spend
Per session
18:00 –
22:30
from
£500
min. spend
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
Wednesday
18:00 –
22:30
from
£500
min. spend
Per session
18:00 –
22:30
from
£500
min. spend
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
Thursday
18:00 –
22:30
from
£500
min. spend
Per session
18:00 –
22:30
from
£500
min. spend
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
Friday
18:00 –
22:30
from
£500
min. spend
Per session
18:00 –
22:30
from
£500
min. spend
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
Saturday
18:00 –
22:30
from
£500
min. spend
Per session
18:00 –
22:30
from
£500
min. spend
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
Sunday
Closed
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
Capacity
Standing
up to 20
Boardroom
up to 14
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
PA system / music speakers available
Accessibility
Wheelchair accessible
Allowed events
Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available
About Lino
Housed in a converted Linoleum factory in the square mile, we’re taking a new approach to drinking and dining in the city.
We re-use, re-love and re-imagine. From salvaged light fittings to our sustainably sourced materials – we give overlooked pieces a chance to shine.
We bake, ferment, pickle and cure onsite. We mix old classics and shake up new combinations. We make the most of seasonal shrubs, herbs, fruits and veg - everything we serve is inspired by what’s available.
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