Tavern and Gin Parlour at Mr Fogg's Tavern
Pub
·
Whole venue
5 reviews
–
58 St. Martins Lane, London, WC2N 4EA
–
Leicester Square Station (0.1 mi)
About this space
Located on the corner of New Row and St. Martin’s Lane, Mr Fogg’s Tavern & Gin Parlour both lie in the heart of theatre-land. Left by Fogg’s late Aunt Gertrude to her loyal housekeeper Fanny McGee, her home has been transformed into a haven for art lovers and theatre-folk to enjoy a selection of snacks and delicious tipples.
Patrons can marvel at the walls and ceilings bedecked with an eccentric array of memorabilia and can now enjoy drinks in our large outdoor seating area.
Prices
Monday
12:00 –
23:00
from
£20000
min. spend
Per session
12:00 –
23:00
from
£20000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Tuesday
12:00 –
23:00
from
£20000
min. spend
Per session
12:00 –
23:00
from
£20000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Wednesday
12:00 –
23:00
from
£20000
min. spend
Per session
12:00 –
23:00
from
£20000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Thursday
12:00 –
23:00
from
£20000
min. spend
Per session
12:00 –
23:00
from
£20000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Friday
12:00 –
23:30
from
£20000
min. spend
Per session
12:00 –
23:30
from
£20000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Saturday
12:00 –
23:30
from
£20000
min. spend
Per session
12:00 –
23:30
from
£20000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Sunday
12:00 –
22:30
from
£20000
min. spend
Per session
12:00 –
22:30
from
£20000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Pricing updated by venue 7 months ago
Minimum spend to be spent on both food and drinks £20,000 plus 12.5% service charge. Should the minimum spend not be hit the remaining balance will be charged as a hire fee.
We can also offer a selection of entertainment which would be charged outside of the minimum spend.
To confirm the space we do require a 50% deposit and full payment 30 working days before the event. Please note that until a deposit is received we are unable to hold the space.
We can also offer a selection of entertainment which would be charged outside of the minimum spend.
To confirm the space we do require a 50% deposit and full payment 30 working days before the event. Please note that until a deposit is received we are unable to hold the space.
Canapes
Pork & sage sausage roll £3
Pigs in blankets with honey mustard £2
Stilton mousse, apple served on sourdough v £2.5
Oriental chicken skewers £3.5
Fish slider with lettuce and tartare sauce £5
Goat’s cheese & caramelized red onion tart v £2.5
Mini cheeseburger £5
Duck liver parfait on toasted brioche £3.5
Grilled polenta bites VG £2
Mini blinis with salmon and cream cheese £3.5
Chilli, ginger & lime tempura king prawns, served with a sweet chili dip £2.5
Cherry tomato & truffle tapenade served on puff pastry VG £2.5
Roast beef, horseradish, and mini Yorkshire pudding £3.5
Bowl Food
Fish & chips with tartare sauce £8
Roasted cod loin with roasted new potatoes and asparagus £10
Roast turkey with carrots, roast potatoes, Brussel sprouts, cabbage and gravy £9
Lamb stew with carrots, onions, celery, and potatoes £9
Truffle macaroni cheese v £8
Aubergine and sweet potato salad VG £7.5
DESSERTS
Christmas Pudding brandy sauce £3
Chocolate brownie £2
Apple and winter fruit crumble £3
Pork & sage sausage roll £3
Pigs in blankets with honey mustard £2
Stilton mousse, apple served on sourdough v £2.5
Oriental chicken skewers £3.5
Fish slider with lettuce and tartare sauce £5
Goat’s cheese & caramelized red onion tart v £2.5
Mini cheeseburger £5
Duck liver parfait on toasted brioche £3.5
Grilled polenta bites VG £2
Mini blinis with salmon and cream cheese £3.5
Chilli, ginger & lime tempura king prawns, served with a sweet chili dip £2.5
Cherry tomato & truffle tapenade served on puff pastry VG £2.5
Roast beef, horseradish, and mini Yorkshire pudding £3.5
Bowl Food
Fish & chips with tartare sauce £8
Roasted cod loin with roasted new potatoes and asparagus £10
Roast turkey with carrots, roast potatoes, Brussel sprouts, cabbage and gravy £9
Lamb stew with carrots, onions, celery, and potatoes £9
Truffle macaroni cheese v £8
Aubergine and sweet potato salad VG £7.5
DESSERTS
Christmas Pudding brandy sauce £3
Chocolate brownie £2
Apple and winter fruit crumble £3
Capacity
Standing
up to 130
Catering and drinks
In-house catering available
Complimentary water
British cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 0:00 (extension available)
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Unavailable: Accessible toilets
Unavailable: Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Unavailable: Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Age policy
Guests under 21 are not allowed
Host rules
Over 21 age policy
Smart casual dress code
Cancellation policy: Standard 60 day
Show cancellation details
Reviews and ratings
(5 reviews and ratings - )
Verified reviews come from Tagvenue users. All reviews are checked by our team to uphold our trust and safety standards.
D
Dominique
Verified review
Excellent communication
Submitted 1 year ago
5.0
SG
Sherry G.
Verified review
Excellent communication
Submitted 1 year ago
5.0
GO
Geneviève O.
Verified review
Meeting · 75 guests
· December 2023
Submitted 1 year ago
5.0
S
Sarah
Verified review
Excellent communication
Submitted 2 years ago
5.0
About Mr Fogg's Tavern
Mr Fogg's Tavern is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
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Foggs Tavern
Member of Tagvenue since September 2015
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