Main Restaurant at Bolton's

  22 reviews  – 
13 Cullum Street, London, EC3M 7JJ
Bank Station (500 yd)

About this space

The main restaurant features seating for up to 100 guests and enough space for 200 standing.

It has an elegant interior with round tables and paintings adorning the walls. Our exquisite menu showcases the finest traditional Italian cuisine that will leave you craving more.

Whether you're throwing a casual gathering or a formal seated dinner, Bolton's is the perfect setting for your next party.


Event offers and packages

Christmas Party Offers

£4500 min. spend
Christmas Menu 1
£36.99 per person
Starters
Salmone Gravalax
Gravalax, featuring silky-smooth slices of cured salmon and refreshing dill served alongside potato salad,
Minestrone di Vendure
Heartwarming Italian-style vegetable soup, lovingly prepared with a nourishing vegetable stock and an abundance of seasonal vegetables (V/ Vg)
Funghi Trifolati
Forest mushrooms sautéed to perfection in a fragrant blend of garlic, parsley, and olive oil. (V/ Vg)
Penne Amatriciana
Penne pasta tossed in a rich tomato sauce infused with caramelized onions and crispy pancetta.
Main Courses
(Served with side vegetables)
Tacchino Natalizio
Traditional Christmas feast with succulent turkey, lovingly prepared with a delectable sage and onions stuffing. Served alongside chipolatas and drizzled with a luscious traditional jus.
Vitello al Tartufo
Tender veal infused with the unmistakable aroma and flavor of black truffles
Pescatrice allo Zafferano
Fresh monkfish, delicately cooked with succulent prawns and saffron sauce
Tagliatelle alle Zucchine
Delicate ribbons of pasta enveloped in a tantalizing sauce of vibrant courgette strings (V/ Vg)
Desserts
Vanilla Cheesecake:
Classic vanilla-infused cheesecake
Traditional Tiramisu
Layers of delicate ladyfingers soaked in espresso and liqueur, embraced by a rich mascarpone cream.
Macedonia di Frutta
Vibrant fruit salad, showcasing the finest seasonal fruits in a delightful medley of colors and flavors. (vg)
Christmas Pudding
Embark on a festive journey with the iconic Christmas pudding, bursting with warm spices, luscious dried fruits, and finished with a touch of indulgent brandy.
Christmas Menu 2
£44.99 per person
Starters
Burratina con Barbabietole Miste
Creamy burrata cheese paired with a vibrant medley of mixed beetroots
Gamberoni Fritti Piccanti
Succulent Pacific prawns delicately deep-fried and drizzld with a tantalizing blend of garlic and chillies, served on a bed of crispy salad,
Zuppa di Broccoli
A velvety broccoli soup elevated with the creaminess of dolecelatte cheese
Penne alla Sicialiana con Pomodoro e melanzane
Penne pasta tossed in a luscious tomato and aubergine sauce with a touch of cream. (V)
Main Courses
(Served with side vegetables)
Tacchino Natalizio
Traditional Christmas feast with succulent turkey, lovingly prepared with a delectable sage and onions stuffing. Served alongside chipolatas and drizzled with a luscious traditional jus.
Pesce Spada alla Griglia
Grilled swordfish marinated with olive oil, crushed black pepper, and garlic.
Bocconcini Boscaiola
Savor the tender strips of Angus beef fillet bathed in a luscious porcini mushroom and red wine sauce.
Paccheri alla pizzaiola
Large tube pasta smothered in a typical Neapolitan sauce blend of garlic, tomato sauce, oregano, and chopped olives (anchovies on request) (V/ Vg)
Desserts:
Pannacotta al caffe e salsa di cioccolato
Coffee-infused pannacotta, elegantly accompanied by a luscious chocolate sauce
Chocolate Fudge Cake
Rich and moist chocolate fudge cake, designed to satisfy chocolate lover's cravings.
Vegan Vanilla Cheesecake
Vegan vanilla-infused cheesecake (Vg)
Christmas Pudding
Embark on a festive journey with the iconic Christmas pudding, bursting with warm spices, luscious dried fruits, and finished with a touch of indulgent brandy.
Christmas Menu 3
£48.99 per person
Starters
Carpaccio di Pescespada
Delicate slices of swordfish adorned with vibrant piquillo peppers, refreshing grapefruit, zesty capers, crisp spring onions, and drizzled with the finest olive oil.
Affettato Misto
Selection of thin-sliced mixed Italian salami: coppa prosciutto, mortadella, salami Milano, with vibrant pickles.
Paccheri al Ragu’ di Manzo
Large tube pasta tossed in a robust ragu sauce made from tender diced beef fillet and rich tomato sauce.
Melenzane Parmigiana
Oven-baked aubergine with a luscious tomato sauce and indulgent mozzarella (V/ Vg)
Main Courses
(Served with side vegetables)
Tacchino Natalizio
Traditional Christmas feast with succulent turkey, lovingly prepared with a delectable sage and onions stuffing. Served alongside chipolatas and drizzled with a luscious traditional jus.
Carre D’Agnello al Forno
Roasted rack of lamb, delicately seasoned with aromatic rosemary and garlic.
Bistecca di manzo al porto e radicchio
Prime beef cooked and enhanced by a luscious port wine and radicchio sauce
Branzino alla Griglia
Grilled fillets of sea bass, marinated in olive oil, zesty lemon, and fresh herbs.
Portobello Farcito
Baked Portobello mushrooms stuffed with a delightful mixture of peppers, tomatoes, and zucchini (V/Vg)
Desserts
Panettone e Butter Pudding
Panettone, a beloved Italian holiday cake, is transformed into a comforting and indulgent butter pudding
Traditional Tiramisu
Layers of delicate ladyfingers soaked in espresso and liqueur, embraced by a rich mascarpone cream.
Vegan Vanilla Cheesecake
Vegan vanilla-infused cheesecake (Vg)
Christmas Pudding
Embark on a festive journey with the iconic Christmas pudding, bursting with warm spices, luscious dried fruits, and finished with a touch of indulgent brandy.

Wedding Offers

£4500 min. spend
Silver Package
£60 per person
Starters
(Choose 1)
Calamari Fritti
Deep-fried squid rings with a side of tangy dipping sauce.
Insalata Tricolore (v)
A refreshing salad with a combination of avocado, buffalo mozzarella, and tomatoes, drizzled with a light dressing.
Asparagi Freschi (v/vg)
Steamed fresh asparagus served with a choice of either butter or hollandaise sauce.
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Sorbet
(Choose 1)
Lemon
Mixed Berries
Coconut
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Main Courses
(Choose 1)
Rigatoni Arrabbiata (v/vg)
Rigatoni pasta tossed in a spicy tomato sauce with mushrooms.
Bistecca al Balsamico
Scottish rib-eye steak served with a balsamic reduction.
Merluzzo al Forno
Oven-baked cod infused with thyme
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Desserts
Served with Tea and Coffee and a Selection of Petit Fours
(Choose 1)
Homemade Tiramisu (v)
A classic Italian dessert made with layers of coffee-soaked ladyfingers and a creamy mascarpone filling, dusted with cocoa.
Vanilla Cheesecake (v)
A delectable vanilla-infused cheesecake.
Fruit Salad (vg)
A refreshing and vibrant assortment of seasonal fresh fruits.
Gold Package
£90 per person
Starters
(Choose 2)
Buffalo Mozzarella, Tomatoes, and Rucola Salad
Combination of creamy buffalo mozzarella, ripe tomatoes, and fresh rucola leaves.
Hand-Carved Smoked Salmon
Hand-carved smoked salmon accompanied by briny capers and a bed of mixed leaves.
Cocktail di Gamberetti
Norwegian prawns complemented by a zesty cocktail sauce, baby gem lettuce, and a splash of lime.
Sauteed Forest Mushrooms on Toasted Ciabatta
Sauteed forest mushrooms enhanced with garlic and parsley, served on crispy toasted ciabatta
Poached Asparagus with Hollandaise Sauce
Green asparagus, perfectly poached and accompanied by hollandaise sauce.
Deep-Fried Calamari and Zucchini with Tartar Sauce
Deep-fried calamari and zucchini, served with a tangy tartar sauce.
San Daniele Ham with Seasonal Melon
San Daniele ham and sweet seasonal melon.
Grilled Vegetables with Balsamic Glaze, Basil, and Olive Oil
Grilled grilled vegetables, lightly drizzled with a balsamic glaze, fragrant basil, and extra virgin olive oil.
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Sorbet
(Choose 1)
Lemon
Mixed Berries
Coconut
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Main Courses
(Choose 2)
Homemade Seafood Lasagne
Homemade seafood lasagne, prepared with a combination of fresh seafood and layers of pasta, bathed in a flavourful sauce and topped with melted cheese.
Spinach and Ricotta Ravioli in Tomato and Cream Sauce
Delicate spinach and ricotta-filled ravioli, lovingly enveloped in a tomato and cream sauce.
Grilled Free-Range Chicken in Pesto Sauce with Roasted Vegetables
Grilled free-range chicken, infused with pesto sauce and served with a medley of roasted vegetables.
Roasted Scottish Salmon with Asparagus and Cherry Tomatoes
Roasted Scottish salmon, accompanied by tender asparagus spears and juicy cherry tomatoes.
Beef Medallions with Forest Mushrooms and Truffle Oil Sauce
Beef medallions topped with a sauce made with flavourful forest mushrooms and a touch of truffle oil.
Roasted Atlantic Cod with Mashed Potatoes and Shellfish Sauce
Roasted Atlantic cod, served on a bed of creamy mashed potatoes and accompanied by a shellfish sauce.
Baked Aubergine 'alla Parmigiana' with Tomato, Buffalo Mozzarella, Oregano, and Basil
Baked aubergine layered with tangy tomato sauce, creamy buffalo mozzarella, and aromatic herbs.
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Desserts
Served with Tea and Coffee and a Selection of Petit Fours
(Choose 2)
Vanilla Panna Cotta with Fresh Raspberries
Creamy delight of vanilla-infused panna cotta, topped with plump and juicy fresh raspberries.
Crème Caramel Infused with Calvados
Crème caramel, infused with the irresistible flavours of Calvados, a luxurious apple brandy.
.
Profiteroles with White Chocolate Sauce and Toasted Almonds
Profiteroles drizzled with a white chocolate sauce and toasted almonds.
Lemon Mascarpone Cheesecake
Mascarpone cheesecake with a touch of tangy lemon.
Chocolate Mousse with Seasonal Berries
Chocolate mousse paired with a medley of seasonal berries.
Homemade Apple and Sultana Pie with Cream
Homemade apple and sultana pie served with a dollop of cream.
Seasonal Fresh Fruit Salad
Seasonal fresh fruits.
Traditional Tiramisu
Classic Italian tiramisu, with delicate layers of ladyfingers soaked in espresso and liqueur, embraced by a rich mascarpone cream.
Crème Brulee
Crème brulee featuring a custard base with a perfectly caramelized sugar topping.
Gold Package
£120 per person
(Choose 3)
Seared Scottish Scallops
Scottish scallops served with crispy bacon, a delicate white wine sauce, fresh parsley, and a drizzle of olive oil.
Homemade Lobster Bisque
Velvety bisque made from the finest lobster.
Sliced Duck Breast
Duck breast complemented by a homemade chutney and toasted ciabatta.
Scottish Smoked Salmon
Scottish smoked salmon paired with grilled asparagus and a delicate egg mimosa.
Mille Feuille with Grilled Vegetables
Layers of flaky pastry filled of grilled vegetables and drizzled with a vibrant pesto dressing.
Crispy King Prawns
Crispy king prawns served with a tantalizing honey, chili, and garlic dip.
San Daniele Cured Ham
San Daniele cured ham paired with creamy baby mozzarella and a refreshing rucola salad.
Thinly Sliced Bresaola
Slices of cured beef paired with grilled artichokes, Parmesan flakes, and a drizzle of truffle oil.
Tortelli Pasta with Veal Filling
Handmade tortelli pasta filled with tender veal and tossed in a butter, Parmesan, and sage sauce.
Grilled Asparagus
Grilled asparagus accompanied by a poached egg and rich hollandaise sauce.
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Sorbet
(Choose 1)
Prosecco
Lemon
Mixed Berries
Coconut
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Main Courses
(Choose 3)
Fillet of Beef
Succulent fillet of beef served with a rich Madeira and Stilton sauce.
Roasted Barbary Duck Breast
Roasted Barbary duck breast accompanied by wild mushrooms and red wine sauce.
Linguine all’ Aragosta
Linguine pasta with fresh lobster sauce
Roasted Portobello Mushrooms
Roasted Portobello mushrooms, filled with spinach and goats cheese, served on a bed of mixed leaves.
Roasted Loin of Lamb
Roasted loin of lamb accompanied by a peperonata and a drizzle of pesto.
Pan Fried Fillets of Dover Sole
Pan-fried Dover sole fillets complemented by a cream, white wine, and prawn sauce.
Grilled Scottish Rib Eye Steak
Grilled Scottish rib eye steak, served with crispy chips and a balsamic glaze.
Sea Bass Fillets
Tender sea bass fillets accompanied by roasted fennel and a squeeze of lemon.
Free Range Chicken Supreme
Free-range chicken supreme filled with a luxurious mixture of mushroom and mascarpone, finished with a creamy truffle oil sauce.
Gratinate Red Pepper and Goat Cheese Tortelli Pasta
Red pepper and goat cheese tortelli pasta, topped with grilled vegetables and a sprinkling of Parmesan.
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Desserts
Served with Tea and Coffee and a Selection of Petit Fours
(Choose 3)
Vanilla Pannacotta with Fresh Raspberries
Vanilla-infused pannacotta adorned with fresh raspberries.
Crème Caramel Infused with Calvados
Creme caramel infused with the exquisite flavours of Calvados.
Profiteroles with White Chocolate Sauce and Toasted Almonds
Profiteroles drizzled with a white chocolate sauce and adorned with toasted almonds.
Lemon Mascarpone Cheesecake
Mascarpone cheesecake with lemon
Chocolate Mousse with Seasonal Berries
Chocolate mousse paired with an assortment of seasonal berries.
Apple and Sultana Pie with Cream
Homemade apple and sultana pie, served with a dollop of cream.
Seasonal Fresh Fruit Salad
Seasonal fresh fruits.
Traditional Tiramisu
Classic Italian tiramisu, with delicate layers of ladyfingers soaked in espresso and liqueur, embraced by a rich mascarpone cream.
Crème Brulee
Crème brulee, featuring a velvety crust.

Engagement Drinks Offers

Prosecco Reception
£25 per person
Prosecco Reception and Canape

Please choose 6 from the following options:
Savoury
Bruschetta Experience: Tomato and Basil - Mushrooms and Parma Ham
Scottish Smoked Salmon, Cream Cheese and Chives Blinis.
Baked Cup Mushrooms Filled with Dolce Latté Cheese and Herb Crumbs.
Golden Zucchini Fritters.
Honey, Chilli and Garlic King Prawns Skewers.
Rare Beef with Caramelized Onions on Toasted Ciabatta.
Deep Fried Camembert Wedges with Gooseberry Dip.
Crispy Fried Rice Arancini Filled with Mozzarella.
Herb Marinated Chicken Skewers.
Polenta Crostino with Chicken Liver Pate’.
Salt and Pepper Calamari with Spicy Dip.
Selection Of Homemade Pizza Bites.
Courgette, Butternut Squash and Red Pepper Kebab.
Mini Chicken Caesar Bites.
Roasted Salmon with Cucumber and Lemon Skewer.
Baked Quail Egg Wrapped with Italian Bacon.
Sweet
Mini Tiramisu Shot.
Mini Strawberry and Lemon Cheesecake.
Bite Size Profiteroles.
Homemade Mini Apple Pies.
Fruit Cocktail Skewer.
Strawberries Dipped in Dark And White Chocolate.

Filming and Photography Offers

Venue Hire - £100 per hour
£100 total
Exclusive hire of the venue for filming - equipment not provided

Prices

Monday
8:00 – 0:00
from £300–£2500 min. spend
Per morning
8:00 – 11:30
from £300 min. spend
Per evening
18:00 – 0:00
from £2500 min. spend
Note: Alcohol licence until 23:30. Extension available. All prices include VAT.
Please note minimum spend applies. This is calculated based on the date, time and party size.

Weekend - private hiring only available.
Tuesday
8:00 – 0:00
from £300–£2500 min. spend
Per morning
8:00 – 11:30
from £300 min. spend
Per evening
18:00 – 0:00
from £2500 min. spend
Note: Alcohol licence until 23:30. Extension available. All prices include VAT.
Please note minimum spend applies. This is calculated based on the date, time and party size.

Weekend - private hiring only available.
Wednesday
8:00 – 0:00
from £300–£2500 min. spend
Per morning
8:00 – 11:30
from £300 min. spend
Per evening
18:00 – 0:00
from £2500 min. spend
Note: Alcohol licence until 23:30. Extension available. All prices include VAT.
Please note minimum spend applies. This is calculated based on the date, time and party size.

Weekend - private hiring only available.
Thursday
8:00 – 0:00
from £300–£2500 min. spend
Per morning
8:00 – 11:30
from £300 min. spend
Per evening
18:00 – 0:00
from £2500 min. spend
Note: Alcohol licence until 23:30. Extension available. All prices include VAT.
Please note minimum spend applies. This is calculated based on the date, time and party size.

Weekend - private hiring only available.
Friday
8:00 – 0:00
from £300–£2500 min. spend
Per morning
8:00 – 11:30
from £300 min. spend
Per evening
18:00 – 0:00
from £2500 min. spend
Note: Alcohol licence until 23:30. Extension available. All prices include VAT.
Please note minimum spend applies. This is calculated based on the date, time and party size.

Weekend - private hiring only available.
Saturday
11:30 – 0:00
from £5000 min. spend
Per session
11:30 – 0:00
from £5000 min. spend
Note: Alcohol licence until 23:30. Extension available. All prices include VAT.
Please note minimum spend applies. This is calculated based on the date, time and party size.

Weekend - private hiring only available.
Sunday
11:30 – 0:00
from £5000 min. spend
Per session
11:30 – 0:00
from £5000 min. spend
Note: Alcohol licence until 23:30. Extension available. All prices include VAT.
Please note minimum spend applies. This is calculated based on the date, time and party size.

Weekend - private hiring only available.

Capacity

Standing
up to 200
Dining
up to 100
Cabaret
up to 80

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
PA system / speakers
Air conditioning
Projector
Whiteboard
Flipchart
Conference call facilities
Natural light
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence

Host rules

Outside catering is not allowed

Cancellation policy - up to 48h notice for a full deposit refund, up to 24h notice for 50% refund, deposit no refundable within 24h ance

Cancellation policy in December - deposit fully refundable up to 2 weeks before the event. Not refundable within 2 weeks.

Cancellation policy: Custom

Show cancellation details

Bolton's is a #Supervenue

#Supervenue program is based on our customers' feedback and highlights venues that are most dedicated to providing outstanding hospitality, customer service and event experience. Read more
Customers rated communication with this venue and their event experience as Superb
Response time: within couple of hours
Response rate: 100%

About Bolton's

At Bolton’s restaurant our philosophy is simple, we are inspired by the finest, freshest ingredients and the most authentic vibrant flavours. The team at Bolton’s have been serving their modern take on classic Italian dishes for over 30 years, using only the freshest ingredients and creating a popular place for diners to feel a little ‘La dolce vita’ in the heart of London.


Other spaces and event packages at this venue

from £80
minimum spend / per morning
from £500
minimum spend / per session

Location