Upstairs Loft at The Light Bar

About this space

Welcome to the Upstairs Loft, an exquisite top floor restaurant and bar that will take your dining experience to new heights.

Nestled on the uppermost level, our venue offers a breathtaking setting for an array of events and gatherings.

With its stylish and contemporary design, The Loft provides the perfect backdrop for seated private dining.

Accommodating up to 70 guests seated, our spacious and comfortable seating arrangements ensure that everyone can savor their meals in luxury and comfort.

Our dedicated staff will cater to your every need, providing impeccable service that enhances the overall dining experience.

In addition to seated private dining, The Loft is also an ideal space for parties and standing receptions. Our expansive layout can accommodate up to 120 guests, allowing for a lively and vibrant atmosphere.

Whether you're celebrating a milestone, hosting a networking event, or simply enjoying a lively social gathering, our venue provides the perfect space for mingling, dancing, and creating lasting memories.

At The Loft, we pride ourselves on our culinary excellence. Our talented chefs skillfully prepare a diverse and delectable menu that caters to a range of tastes and preferences.

From exquisite dishes to handcrafted cocktails, our offerings are designed to tantalize your senses and leave a lasting impression.

Experience the epitome of elegance and sophistication at The Upstairs Loft!

Event offers and packages

Get together with family, friends and colleagues to celebrate this magical Christmas season. Guests are welcome to stand or sit in our elegant Timber Loft, which can accommodate 120 standing and 65 seated guests. Minimum spend starts at £7,000.

XMas Sharing Feast (Up to 65 guests seated)

£60 per person

Menu Sample

FIRST
1. Gordal olives (Guindilla chillies)
2. Potato sourdough (Salted butter)

SECOND
1. Whipped cod’s roe (Crudités)
2. Tamworth pork rillette (Pickles)
3. Ember roasted beetroots (Goats’ curd, grilled bitter leaves)

THIRD**
1. Norfolk black Turkey (Bread sauce & cranberry)
2. Aged beef sirloin (Horseradish purée) & Supplement+£10PP
3. Aylesbury duck (Braised red cabbage) & Supplement+£20PP

**All served with bowls of
1. Pigs in blankets
2. Honey-roasted carrots & parsnip
3. Duck fat roasties
4. Brussel sprouts & tops

DESERT
Treacle tart with Christmas pudding ice cream

Christmas Plated Menu (Up to 65 guests seated)

£65 per person

Menu Sample

FIRST
1. Gordal olives (Guindilla chillies)
2. Potato sourdough (Salted butter)

SECOND
1. Hot smoked pastrami chalk stream trout (Pickles, crème fraiche)
2. Crispy pigs’ cheek (Spiced burnt Apple, Herb salad)
3. Stracciatella, sweet & sour radicchio (Clementine, hazelnuts)

OPTIONAL MID-COURSE (+£15PP)
Smoked potato, egg yolk raviolo (Winter truffles)

THIRD**
1. Onion squash (Baron bigod, green garlic butter, barley, wild mushrooms)
2. Roasted cod (Jerusalem artichoke, grilled tenderstem, bone sauce)
3. Braised beef cheek (Smoked bone marrow, bordelaise sauce, sprout tops)
4. Roast duck (Grilled chestnut & Sage, duck leg sausage, braised red cabbage) (Supplement+£20PP)

**All served with bowls of
1. Pigs in blankets
2. Duck fat roasties
3. Green salad, mustard

DESERT
1. Chocolate mousse (Olive oil, sea salt)
2. Christmas pudding ice cream (Mini doughnuts)

Christmas Canapés Snack Menu (Up to 120 guests)

£20 per person

Suitable for groups between 65 to 120 guests.
(Minimum order of 10ea)

1. Spicy prawn crackers (furikake, bbq chilli sauce)
2. Fried sprouts [VG] (togarashi, tamarind ketchup)
3. Marsala chicken liver toast (sage, pickled cherries)
4. Fried Brie [V] (cranberry hot sauce)

Christmas Canapés Package Menu (Up to 120 guests)

£45 per person

Suitable for groups between 65 to 120 guests.
(Minimum order of 20ea)

1. Spicy prawn crackers (furikake, bbq chilli sauce)
2. Beetroot romesco & crudites [VG] (crispy shallots)
3. Fried sprouts [VG] (togarashi, tamarind ketchup)
4. Chipolatas (maple syrup bacon mayo)
5. Marsala chicken liver toast (sage, pickled cherries)
6. Mushroom paté [VG] (crouton, onion jam)
7. Fried Brie [V] (cranberry hot sauce)
8. Salmon rillettes (wonton crisp, dill pickle)

Prices

Monday

11:00 – 23:00

from £2500–£5000 min. spend

Per afternoon

11:00 – 16:00

from £2500

Per evening

17:00 – 23:00

from £5000

Note: Alcohol licence until 2:00. Extension available. All prices include VAT.

Tuesday

11:00 – 0:00

from £3000–£7000 min. spend

Per afternoon

11:00 – 16:00

from £3000

Per evening

17:00 – 0:00

from £7000

Note: Alcohol licence until 2:00. Extension available. All prices include VAT.

Wednesday

11:00 – 0:00

from £5000–£10000 min. spend

Per afternoon

11:00 – 16:00

from £5000

Per evening

17:00 – 0:00

from £10000

Note: Alcohol licence until 2:00. Extension available. All prices include VAT.

Thursday

11:00 – 2:00

from £5000–£12000 min. spend

Per afternoon

11:00 – 16:00

from £5000

Per evening

0:00 – 2:00

from £12000

Note: Alcohol licence until 2:00. Extension available. All prices include VAT.

Friday

11:00 – 2:00

from £5000–£9000 min. spend

Per afternoon

11:00 – 16:00

from £5000

Per evening

17:00 – 2:00

from £9000

Note: Alcohol licence until 2:00. Extension available. All prices include VAT.

Saturday

11:00 – 2:00

from £4000–£9000 min. spend

Per afternoon

11:00 – 16:00

from £4000

Per evening

17:00 – 2:00

from £9000

Note: Alcohol licence until 2:00. Extension available. All prices include VAT.

Sunday

11:00 – 23:00

from £2500–£5000 min. spend

Per afternoon

11:00 – 16:00

from £2500

Per evening

17:00 – 23:00

from £5000

Note: Alcohol licence until 2:00. Extension available. All prices include VAT.

Capacity

Standing

up to 120

Dining

up to 65

Catering and drinks

Facilities

Air conditioning

Parking available

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Age policy

Guests under 18 are not allowed after 21:00

Host rules

No smoking in the building.

About The Light Bar

The Light Bar is set in an old Victorian power station built in 1893. Across three floors, we serve modern food using seasonal produce from local suppliers and a dedicated drinks list from quality producers.

We have 3 floors and a huge backgarden along with an outdoor terrace perfect for all types of events and bookings.

Please contact Cece, Sales and Events manager to inquire about booking your event with us.