The Blue Room at The Little Orange Door

  9 reviews  – 
Clapham Common South Side, 16A, London, SW4 7AB
Clapham Common Station (100 yd)

Ellie W.

About this space

The Blue Room is the Flatmates' favourite funky party space, tucked away at the back of the venue behind the DJ booth. With capacity for up to 14 seated formally for dinner and 25 standing, this nostalgic area comes complete with its own Nintendo 64 and Mario Kart, a flat screen tv, colourful comfy sofas and classic board games.

Hire out this space for birthday parties, special occasions or other large group get togethers. Please not the space is not fully private as it is hidden behind a bookcase at the back of our Living Room, but the best area in the venue for enjoying our weekend house parties!


Event offers and packages

Christmas Party Offers

Christmas Menu
£30 per person
£ 30 - 2-course
£ 35 - 3-course
£ 40 - 4-course

STARTERS
Pick 2 options to be served as sharing platters

Burrata, Shaved Fennel, Dill and Blood Orange
Ham Hock Fritter & Mustard Selection
Winter Tomatoes, Basil, Extra Virgin Olive Oil & Bruschetta
Beetroot Cured Salmon, Blood Orange, Beetroot, Dill & Sumac (GF upon Request, V)

SOUPS
Pick 1 option to be served to the whole group

Winter Pumpkin Veloute & Dukkah
Spicy Celeriac Veloute & Crispy Shallots

MAINS
Pick 2 options to be served as sharing platters. Seabream, Roasted Fennel & Winter tomatoes

24hr Braised Barbacoa Beef Rib, Coriander, Spinach and Chilli Rice, Pico de gallo
Whole Sherry, Honey & Rosemary Chicken, Crispy Potatoes
Whole Roast Cauliflower, Coriander, Spinach and Chilli Rice, Pico de Gallo

PUDDINGS
Pick 1 option to be served to the whole group

Chocolate Brownie & Creme fraiche
Happy Endings Winter Ice Cream sandwich
Homemade Mince Pies & Brandy Butter

Prices

Monday
9:00 – 0:00
from £500 hire fee
Per day
9:00 – 17:00
from £500 hire fee
Per evening
18:00 – 0:00
from £500 min. spend
Note: Alcohol licence until 2:00. Extension available. All prices include VAT.
Hire Fees are from 9am-5pm for dry hire only.

Minimum spends for evening bookings are for food and drink only and subject to an additional 12.5% service charge.
We offer £35 a head for three courses and £30 for two courses. All the dishes are served on sharing platters. The whole group must eat the same choices unless individuals have specific dietary requirements.

SAMPLE MENU

STARTER
Pick 2 each for the table to share

Home Cured Salmon with Smoked Beetroot, Fennel and Blood Orange (DF, GF on request)

Wild Mushroom & Truffle Arancini (V)

Burrata with Basil Oil, Courgetti and Pine Nuts (V, GF on request)

Smoked Aubergine and Tomato with Roasted Romanesco and Za’atar Walnuts (VG, GF)

MAINS

Pick 2 options to be served as sharing platters. All dishes will be served with a selection of 3 seasonal sides,
including a potato dish & 2 vegetable dishes.

(All Gluten Free & Dairy Free on request)

Marjoram and Lemon Roast Chicken

Bavette Steak with Chimichurri

Aged Fillet Steak with Chimichurri (£10 Supplement)

Roast Salmon, Summer Herb Pesto

Root Vegetables Ratatouille Gratin with Herb Sauce (VG)

PUDDING

Pick 1 option to be served to the whole group

The Best F***ing Chocolate Pudding (V)

Double Chocolate & Cherry Brownie with Salted Caramel Ice Cream

Blood Orange Granita with Blood Orange Coulis and Toasted Almonds (VG, GF)
Tuesday
9:00 – 0:00
from £500 hire fee
Per day
9:00 – 17:00
from £500 hire fee
Per evening
18:00 – 0:00
from £500 min. spend
Note: Alcohol licence until 2:00. Extension available. All prices include VAT.
Hire Fees are from 9am-5pm for dry hire only.

Minimum spends for evening bookings are for food and drink only and subject to an additional 12.5% service charge.
We offer £35 a head for three courses and £30 for two courses. All the dishes are served on sharing platters. The whole group must eat the same choices unless individuals have specific dietary requirements.

SAMPLE MENU

STARTER
Pick 2 each for the table to share

Home Cured Salmon with Smoked Beetroot, Fennel and Blood Orange (DF, GF on request)

Wild Mushroom & Truffle Arancini (V)

Burrata with Basil Oil, Courgetti and Pine Nuts (V, GF on request)

Smoked Aubergine and Tomato with Roasted Romanesco and Za’atar Walnuts (VG, GF)

MAINS

Pick 2 options to be served as sharing platters. All dishes will be served with a selection of 3 seasonal sides,
including a potato dish & 2 vegetable dishes.

(All Gluten Free & Dairy Free on request)

Marjoram and Lemon Roast Chicken

Bavette Steak with Chimichurri

Aged Fillet Steak with Chimichurri (£10 Supplement)

Roast Salmon, Summer Herb Pesto

Root Vegetables Ratatouille Gratin with Herb Sauce (VG)

PUDDING

Pick 1 option to be served to the whole group

The Best F***ing Chocolate Pudding (V)

Double Chocolate & Cherry Brownie with Salted Caramel Ice Cream

Blood Orange Granita with Blood Orange Coulis and Toasted Almonds (VG, GF)
Wednesday
9:00 – 0:00
from £500 hire fee
Per day
9:00 – 17:00
from £500 hire fee
Per evening
18:00 – 0:00
from £500 min. spend
Note: Alcohol licence until 2:00. Extension available. All prices include VAT.
Hire Fees are from 9am-5pm for dry hire only.

Minimum spends for evening bookings are for food and drink only and subject to an additional 12.5% service charge.
We offer £35 a head for three courses and £30 for two courses. All the dishes are served on sharing platters. The whole group must eat the same choices unless individuals have specific dietary requirements.

SAMPLE MENU

STARTER
Pick 2 each for the table to share

Home Cured Salmon with Smoked Beetroot, Fennel and Blood Orange (DF, GF on request)

Wild Mushroom & Truffle Arancini (V)

Burrata with Basil Oil, Courgetti and Pine Nuts (V, GF on request)

Smoked Aubergine and Tomato with Roasted Romanesco and Za’atar Walnuts (VG, GF)

MAINS

Pick 2 options to be served as sharing platters. All dishes will be served with a selection of 3 seasonal sides,
including a potato dish & 2 vegetable dishes.

(All Gluten Free & Dairy Free on request)

Marjoram and Lemon Roast Chicken

Bavette Steak with Chimichurri

Aged Fillet Steak with Chimichurri (£10 Supplement)

Roast Salmon, Summer Herb Pesto

Root Vegetables Ratatouille Gratin with Herb Sauce (VG)

PUDDING

Pick 1 option to be served to the whole group

The Best F***ing Chocolate Pudding (V)

Double Chocolate & Cherry Brownie with Salted Caramel Ice Cream

Blood Orange Granita with Blood Orange Coulis and Toasted Almonds (VG, GF)
Thursday
9:00 – 0:00
from £500 hire fee
Per day
9:00 – 17:00
from £500 hire fee
Per evening
18:00 – 0:00
from £750 min. spend
Note: Alcohol licence until 2:00. Extension available. All prices include VAT.
Hire Fees are from 9am-5pm for dry hire only.

Minimum spends for evening bookings are for food and drink only and subject to an additional 12.5% service charge.
We offer £35 a head for three courses and £30 for two courses. All the dishes are served on sharing platters. The whole group must eat the same choices unless individuals have specific dietary requirements.

SAMPLE MENU

STARTER
Pick 2 each for the table to share

Home Cured Salmon with Smoked Beetroot, Fennel and Blood Orange (DF, GF on request)

Wild Mushroom & Truffle Arancini (V)

Burrata with Basil Oil, Courgetti and Pine Nuts (V, GF on request)

Smoked Aubergine and Tomato with Roasted Romanesco and Za’atar Walnuts (VG, GF)

MAINS

Pick 2 options to be served as sharing platters. All dishes will be served with a selection of 3 seasonal sides,
including a potato dish & 2 vegetable dishes.

(All Gluten Free & Dairy Free on request)

Marjoram and Lemon Roast Chicken

Bavette Steak with Chimichurri

Aged Fillet Steak with Chimichurri (£10 Supplement)

Roast Salmon, Summer Herb Pesto

Root Vegetables Ratatouille Gratin with Herb Sauce (VG)

PUDDING

Pick 1 option to be served to the whole group

The Best F***ing Chocolate Pudding (V)

Double Chocolate & Cherry Brownie with Salted Caramel Ice Cream

Blood Orange Granita with Blood Orange Coulis and Toasted Almonds (VG, GF)
Friday
9:00 – 17:00
from £500 hire fee
Per day
9:00 – 17:00
from £500 hire fee
Note: Alcohol licence until 2:00. Extension available. All prices include VAT.
Hire Fees are from 9am-5pm for dry hire only.

Minimum spends for evening bookings are for food and drink only and subject to an additional 12.5% service charge.
We offer £35 a head for three courses and £30 for two courses. All the dishes are served on sharing platters. The whole group must eat the same choices unless individuals have specific dietary requirements.

SAMPLE MENU

STARTER
Pick 2 each for the table to share

Home Cured Salmon with Smoked Beetroot, Fennel and Blood Orange (DF, GF on request)

Wild Mushroom & Truffle Arancini (V)

Burrata with Basil Oil, Courgetti and Pine Nuts (V, GF on request)

Smoked Aubergine and Tomato with Roasted Romanesco and Za’atar Walnuts (VG, GF)

MAINS

Pick 2 options to be served as sharing platters. All dishes will be served with a selection of 3 seasonal sides,
including a potato dish & 2 vegetable dishes.

(All Gluten Free & Dairy Free on request)

Marjoram and Lemon Roast Chicken

Bavette Steak with Chimichurri

Aged Fillet Steak with Chimichurri (£10 Supplement)

Roast Salmon, Summer Herb Pesto

Root Vegetables Ratatouille Gratin with Herb Sauce (VG)

PUDDING

Pick 1 option to be served to the whole group

The Best F***ing Chocolate Pudding (V)

Double Chocolate & Cherry Brownie with Salted Caramel Ice Cream

Blood Orange Granita with Blood Orange Coulis and Toasted Almonds (VG, GF)
Saturday
Closed
Note: Alcohol licence until 2:00. Extension available. All prices include VAT.
Hire Fees are from 9am-5pm for dry hire only.

Minimum spends for evening bookings are for food and drink only and subject to an additional 12.5% service charge.
We offer £35 a head for three courses and £30 for two courses. All the dishes are served on sharing platters. The whole group must eat the same choices unless individuals have specific dietary requirements.

SAMPLE MENU

STARTER
Pick 2 each for the table to share

Home Cured Salmon with Smoked Beetroot, Fennel and Blood Orange (DF, GF on request)

Wild Mushroom & Truffle Arancini (V)

Burrata with Basil Oil, Courgetti and Pine Nuts (V, GF on request)

Smoked Aubergine and Tomato with Roasted Romanesco and Za’atar Walnuts (VG, GF)

MAINS

Pick 2 options to be served as sharing platters. All dishes will be served with a selection of 3 seasonal sides,
including a potato dish & 2 vegetable dishes.

(All Gluten Free & Dairy Free on request)

Marjoram and Lemon Roast Chicken

Bavette Steak with Chimichurri

Aged Fillet Steak with Chimichurri (£10 Supplement)

Roast Salmon, Summer Herb Pesto

Root Vegetables Ratatouille Gratin with Herb Sauce (VG)

PUDDING

Pick 1 option to be served to the whole group

The Best F***ing Chocolate Pudding (V)

Double Chocolate & Cherry Brownie with Salted Caramel Ice Cream

Blood Orange Granita with Blood Orange Coulis and Toasted Almonds (VG, GF)
Sunday
18:00 – 0:00
from £500 min. spend
Per evening
18:00 – 0:00
from £500 min. spend
Note: Alcohol licence until 2:00. Extension available. All prices include VAT.
Hire Fees are from 9am-5pm for dry hire only.

Minimum spends for evening bookings are for food and drink only and subject to an additional 12.5% service charge.
We offer £35 a head for three courses and £30 for two courses. All the dishes are served on sharing platters. The whole group must eat the same choices unless individuals have specific dietary requirements.

SAMPLE MENU

STARTER
Pick 2 each for the table to share

Home Cured Salmon with Smoked Beetroot, Fennel and Blood Orange (DF, GF on request)

Wild Mushroom & Truffle Arancini (V)

Burrata with Basil Oil, Courgetti and Pine Nuts (V, GF on request)

Smoked Aubergine and Tomato with Roasted Romanesco and Za’atar Walnuts (VG, GF)

MAINS

Pick 2 options to be served as sharing platters. All dishes will be served with a selection of 3 seasonal sides,
including a potato dish & 2 vegetable dishes.

(All Gluten Free & Dairy Free on request)

Marjoram and Lemon Roast Chicken

Bavette Steak with Chimichurri

Aged Fillet Steak with Chimichurri (£10 Supplement)

Roast Salmon, Summer Herb Pesto

Root Vegetables Ratatouille Gratin with Herb Sauce (VG)

PUDDING

Pick 1 option to be served to the whole group

The Best F***ing Chocolate Pudding (V)

Double Chocolate & Cherry Brownie with Salted Caramel Ice Cream

Blood Orange Granita with Blood Orange Coulis and Toasted Almonds (VG, GF)

Capacity

Standing
up to 25
Dining
up to 14

Cancellation policy

Custom

Cancellations 30 days in advance from event start time will receive a full refund.

Cancellations for events starting within 30 days are non-refundable.


Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Whiteboard
Flipchart
Air conditioning
Paid parking facilities available nearby
Projector
Conference call facilities
Natural light
Storage space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible
Disabled access toilets
Ground level

Allowed events

Promoted / ticketed events
Loud music / events
Temporary event notices (TENs) available
Wedding licence

Rules of the space

- We do not allow External Catering or "Bring your Own DJ" unless you're opting for Full Private Hire of the Venue.


"It was their vision of the perfect house party; a place where people could meet in an unpretentious environment; and have whatever party they wanted, from chilling in the corner to getting wild and dancing on the tables. It was where they would want to hang out with their friends, and its where they did.

So the journey began…. "

The Little Orange Door is one of Clapham Common's most quirky and eclectic late night cocktail bars and event spaces, located in the heart of South West London on gloriously leafy Clapham Common.

Designed to feel exactly like being round at someone's house, this versatile event space has a variety of authentic, colourful rooms to choose from for all forms of private hire, from private supperclubs to cocktails and canapés parties, corporate away days, filmings, photoshoots, Christmas parties and more!

From the team behind the award-winning West London bars The Little Blue Door and The Little Yellow Door, voted Best Bar in London by TATLER Magazine and Best Bottomless Brunch in London by The Evening Standard, The Little Orange door is fast becoming one of South West London's most talked about venues.

Please note we operate as a bar and restaurant from 6pm daily, with our own sumptuous private dining and cocktail menus on offer, and our own DJ playing from 9:30pm at the weekends for our Friday and Saturday House Party. If you want the space entirely to yourselves then opt for private hire of the venue. Otherwise feel free to book out our Conservatory or Blue Room on a Friday and Saturday to join in with the usual weekend shenanigans!

Our House, Your Party!

The Flatmates X


Other spaces and event packages at this venue

from £500
hire fee / per day
from £750
hire fee / per day

Location