Full Venue Hire at Carluccio's Richmond

Kew Road, 31, London, TW9 2NQ
Richmond Station (150 yd)

Boparan Restaurant G.

About this space

This Insta-worthy space is perfect for a private party of any occasion! Whether you're looking to host a; Birthday, Celebration, Team Building Activity or Christmas Party, Carluccio's Richmond has got you covered. You'll find cosy, secluded corners as well as open spaces flooded with natural light.

Looking for a formal sit down meal? We can cater for up to 90 guests with our delicious A La Carte menu and if you're looking for something more bespoke, our awesome team can cater for most requests!
If a more casual event is in order, we can cater for up to 100 guests where you'll be free to mingle for the whole evening.

The restaurant is completely accessible and has a variety of seating options. All venue hires are inclusive of being fully staffed with floor & bar staff.
Carluccio's Richmond is conveniently located right across from Richmond station which is accessible by; underground, overground and train, you can reach Waterloo in just over 15 minutes!
There are is no restaurant parking facilities however you can find public parking just a 10 minute walk away.


Prices

Monday
9:00 – 22:00
from £3000 min. spend
Per session
9:00 – 22:00
from £3000 min. spend
Note: Alcohol licence until 22:00. Extension available. All prices include VAT.
Minimum spends apply to all private hire bookings and will vary depending on; day, date & time.
Menu Sample

Pasta

- Spaghetti Carbonara 11.25
Eggs, guanciale, cheese and black pepper

- Gorgonzola Gnocchi 11.25
With a rich gorgonzola and spinach sauce
Add 24 month aged Parma ham for 2.00

- Lasagne 11.95
Our original recipe slow-cooked beef & tomato ragù layered
with egg pasta, cheese and béchamel sauce

- Veganesca Spaghetti 10.25
A puttanesca style sauce of olives, capers, tomato, chilli and garlic.
Garnished with garlic & herb breadcrumbs, toasted mixed nuts and raisins

- Ricotta & Spinach Ravioli 11.25
With sage & butter sauce

- Penne Giardiniera 10.95
Giant Pugliese penne , crispy spinach balls, grated courgette,
garlic, chilli and cheese

- Seafood Linguine 15.45
Prawns, whole mussels and squid in a crab & chilli sauce.
Topped with bottarga

- Beef Ragù Pappardelle heritage dish 13.95
Slow-cooked beef & red wine ragù with black olives and herbs.
We still use Antonio’s original recipe in our kitchen every day
Tuesday
9:00 – 22:00
from £3000 min. spend
Per session
9:00 – 22:00
from £3000 min. spend
Note: Alcohol licence until 22:00. Extension available. All prices include VAT.
Minimum spends apply to all private hire bookings and will vary depending on; day, date & time.
Menu Sample

Pasta

- Spaghetti Carbonara 11.25
Eggs, guanciale, cheese and black pepper

- Gorgonzola Gnocchi 11.25
With a rich gorgonzola and spinach sauce
Add 24 month aged Parma ham for 2.00

- Lasagne 11.95
Our original recipe slow-cooked beef & tomato ragù layered
with egg pasta, cheese and béchamel sauce

- Veganesca Spaghetti 10.25
A puttanesca style sauce of olives, capers, tomato, chilli and garlic.
Garnished with garlic & herb breadcrumbs, toasted mixed nuts and raisins

- Ricotta & Spinach Ravioli 11.25
With sage & butter sauce

- Penne Giardiniera 10.95
Giant Pugliese penne , crispy spinach balls, grated courgette,
garlic, chilli and cheese

- Seafood Linguine 15.45
Prawns, whole mussels and squid in a crab & chilli sauce.
Topped with bottarga

- Beef Ragù Pappardelle heritage dish 13.95
Slow-cooked beef & red wine ragù with black olives and herbs.
We still use Antonio’s original recipe in our kitchen every day
Wednesday
9:00 – 22:00
from £3000 min. spend
Per session
9:00 – 22:00
from £3000 min. spend
Note: Alcohol licence until 22:00. Extension available. All prices include VAT.
Minimum spends apply to all private hire bookings and will vary depending on; day, date & time.
Menu Sample

Pasta

- Spaghetti Carbonara 11.25
Eggs, guanciale, cheese and black pepper

- Gorgonzola Gnocchi 11.25
With a rich gorgonzola and spinach sauce
Add 24 month aged Parma ham for 2.00

- Lasagne 11.95
Our original recipe slow-cooked beef & tomato ragù layered
with egg pasta, cheese and béchamel sauce

- Veganesca Spaghetti 10.25
A puttanesca style sauce of olives, capers, tomato, chilli and garlic.
Garnished with garlic & herb breadcrumbs, toasted mixed nuts and raisins

- Ricotta & Spinach Ravioli 11.25
With sage & butter sauce

- Penne Giardiniera 10.95
Giant Pugliese penne , crispy spinach balls, grated courgette,
garlic, chilli and cheese

- Seafood Linguine 15.45
Prawns, whole mussels and squid in a crab & chilli sauce.
Topped with bottarga

- Beef Ragù Pappardelle heritage dish 13.95
Slow-cooked beef & red wine ragù with black olives and herbs.
We still use Antonio’s original recipe in our kitchen every day
Thursday
9:00 – 22:00
from £3000 min. spend
Per session
9:00 – 22:00
from £3000 min. spend
Note: Alcohol licence until 22:00. Extension available. All prices include VAT.
Minimum spends apply to all private hire bookings and will vary depending on; day, date & time.
Menu Sample

Pasta

- Spaghetti Carbonara 11.25
Eggs, guanciale, cheese and black pepper

- Gorgonzola Gnocchi 11.25
With a rich gorgonzola and spinach sauce
Add 24 month aged Parma ham for 2.00

- Lasagne 11.95
Our original recipe slow-cooked beef & tomato ragù layered
with egg pasta, cheese and béchamel sauce

- Veganesca Spaghetti 10.25
A puttanesca style sauce of olives, capers, tomato, chilli and garlic.
Garnished with garlic & herb breadcrumbs, toasted mixed nuts and raisins

- Ricotta & Spinach Ravioli 11.25
With sage & butter sauce

- Penne Giardiniera 10.95
Giant Pugliese penne , crispy spinach balls, grated courgette,
garlic, chilli and cheese

- Seafood Linguine 15.45
Prawns, whole mussels and squid in a crab & chilli sauce.
Topped with bottarga

- Beef Ragù Pappardelle heritage dish 13.95
Slow-cooked beef & red wine ragù with black olives and herbs.
We still use Antonio’s original recipe in our kitchen every day
Friday
9:00 – 22:00
from £3000 min. spend
Per session
9:00 – 22:00
from £3000 min. spend
Note: Alcohol licence until 22:00. Extension available. All prices include VAT.
Minimum spends apply to all private hire bookings and will vary depending on; day, date & time.
Menu Sample

Pasta

- Spaghetti Carbonara 11.25
Eggs, guanciale, cheese and black pepper

- Gorgonzola Gnocchi 11.25
With a rich gorgonzola and spinach sauce
Add 24 month aged Parma ham for 2.00

- Lasagne 11.95
Our original recipe slow-cooked beef & tomato ragù layered
with egg pasta, cheese and béchamel sauce

- Veganesca Spaghetti 10.25
A puttanesca style sauce of olives, capers, tomato, chilli and garlic.
Garnished with garlic & herb breadcrumbs, toasted mixed nuts and raisins

- Ricotta & Spinach Ravioli 11.25
With sage & butter sauce

- Penne Giardiniera 10.95
Giant Pugliese penne , crispy spinach balls, grated courgette,
garlic, chilli and cheese

- Seafood Linguine 15.45
Prawns, whole mussels and squid in a crab & chilli sauce.
Topped with bottarga

- Beef Ragù Pappardelle heritage dish 13.95
Slow-cooked beef & red wine ragù with black olives and herbs.
We still use Antonio’s original recipe in our kitchen every day
Saturday
9:00 – 22:00
from £3000 min. spend
Per session
9:00 – 22:00
from £3000 min. spend
Note: Alcohol licence until 22:00. Extension available. All prices include VAT.
Minimum spends apply to all private hire bookings and will vary depending on; day, date & time.
Menu Sample

Pasta

- Spaghetti Carbonara 11.25
Eggs, guanciale, cheese and black pepper

- Gorgonzola Gnocchi 11.25
With a rich gorgonzola and spinach sauce
Add 24 month aged Parma ham for 2.00

- Lasagne 11.95
Our original recipe slow-cooked beef & tomato ragù layered
with egg pasta, cheese and béchamel sauce

- Veganesca Spaghetti 10.25
A puttanesca style sauce of olives, capers, tomato, chilli and garlic.
Garnished with garlic & herb breadcrumbs, toasted mixed nuts and raisins

- Ricotta & Spinach Ravioli 11.25
With sage & butter sauce

- Penne Giardiniera 10.95
Giant Pugliese penne , crispy spinach balls, grated courgette,
garlic, chilli and cheese

- Seafood Linguine 15.45
Prawns, whole mussels and squid in a crab & chilli sauce.
Topped with bottarga

- Beef Ragù Pappardelle heritage dish 13.95
Slow-cooked beef & red wine ragù with black olives and herbs.
We still use Antonio’s original recipe in our kitchen every day
Sunday
9:00 – 22:00
from £3000 min. spend
Per session
9:00 – 22:00
from £3000 min. spend
Note: Alcohol licence until 22:00. Extension available. All prices include VAT.
Minimum spends apply to all private hire bookings and will vary depending on; day, date & time.
Menu Sample

Pasta

- Spaghetti Carbonara 11.25
Eggs, guanciale, cheese and black pepper

- Gorgonzola Gnocchi 11.25
With a rich gorgonzola and spinach sauce
Add 24 month aged Parma ham for 2.00

- Lasagne 11.95
Our original recipe slow-cooked beef & tomato ragù layered
with egg pasta, cheese and béchamel sauce

- Veganesca Spaghetti 10.25
A puttanesca style sauce of olives, capers, tomato, chilli and garlic.
Garnished with garlic & herb breadcrumbs, toasted mixed nuts and raisins

- Ricotta & Spinach Ravioli 11.25
With sage & butter sauce

- Penne Giardiniera 10.95
Giant Pugliese penne , crispy spinach balls, grated courgette,
garlic, chilli and cheese

- Seafood Linguine 15.45
Prawns, whole mussels and squid in a crab & chilli sauce.
Topped with bottarga

- Beef Ragù Pappardelle heritage dish 13.95
Slow-cooked beef & red wine ragù with black olives and herbs.
We still use Antonio’s original recipe in our kitchen every day

Capacity

Standing
up to 100
Dining
up to 90

Cancellation policy

Custom

Cancellations 14 days in advance from event start time will receive a full refund.

Cancellations for events starting within 14 days are non-refundable.

Event date of a confirmed booking can be changed to another date within 1 months from the original date, at no cost.


Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Whiteboard
Flipchart
Air conditioning
Natural light
Paid parking facilities available nearby
Projector
Flatscreen TV
Conference call facilities
Storage space
Accommodation available

Music & sound equipment

Own music allowed
PA system / music speakers available
Bring your own DJ

Accessibility

Wheelchair accessible
Disabled access toilets

Allowed events

Promoted / ticketed events
Loud music / events
Temporary event notices (TENs) available
Wedding licence

You'll find Carluccio's right across from the station at the centre of Richmond, with multiple train and underground links being available, travelling to Carluccio's couldn't be easier!

When approaching Carluccio's the first thing you'll notice is the terrace, a perfect suntrap in the warmer months and a covered, heated winter dream in the colder months. The restaurant? Modern and stylish, the brand new look features cosy corners, open Spaces and vibrant colours. The devil is in the detail and our newly refurbished restaurant definitely ticks the insta-worthy box.

Standout interiors deserve standout food. From classic antipasto to small plates to freshly made pasta, salads and main plates, every new dish on the Richmond menu is mindful of Antonio Carluccio’s motto of MOF MOF (minimum of fuss, maximum of flavour).

Carluccio's Richmond is ready to help you on your way to planning the perfect Party or Team Activity. Whether it be in a secluded semi private area of the restaurant for something a little more intimate or maybe a full venue hire for the more extravagant event, Carluccio's have got all your needs covered!


Location