Full Venue Hire at Carluccio's Richmond
Boparan Restaurant G.
About this space
This Insta-worthy space is perfect for a private party of any occasion! Whether you're looking to host a; Birthday, Celebration, Team Building Activity or Christmas Party, Carluccio's Richmond has got you covered. You'll find cosy, secluded corners as well as open spaces flooded with natural light.
Looking for a formal sit down meal? We can cater for up to 90 guests with our delicious A La Carte menu and if you're looking for something more bespoke, our awesome team can cater for most requests!
If a more casual event is in order, we can cater for up to 100 guests where you'll be free to mingle for the whole evening.
The restaurant is completely accessible and has a variety of seating options. All venue hires are inclusive of being fully staffed with floor & bar staff.
Carluccio's Richmond is conveniently located right across from Richmond station which is accessible by; underground, overground and train, you can reach Waterloo in just over 15 minutes!
There are is no restaurant parking facilities however you can find public parking just a 10 minute walk away.
Prices
Pasta
- Spaghetti Carbonara 11.25
Eggs, guanciale, cheese and black pepper
- Gorgonzola Gnocchi 11.25
With a rich gorgonzola and spinach sauce
Add 24 month aged Parma ham for 2.00
- Lasagne 11.95
Our original recipe slow-cooked beef & tomato ragù layered
with egg pasta, cheese and béchamel sauce
- Veganesca Spaghetti 10.25
A puttanesca style sauce of olives, capers, tomato, chilli and garlic.
Garnished with garlic & herb breadcrumbs, toasted mixed nuts and raisins
- Ricotta & Spinach Ravioli 11.25
With sage & butter sauce
- Penne Giardiniera 10.95
Giant Pugliese penne , crispy spinach balls, grated courgette,
garlic, chilli and cheese
- Seafood Linguine 15.45
Prawns, whole mussels and squid in a crab & chilli sauce.
Topped with bottarga
- Beef Ragù Pappardelle heritage dish 13.95
Slow-cooked beef & red wine ragù with black olives and herbs.
We still use Antonio’s original recipe in our kitchen every day
Pasta
- Spaghetti Carbonara 11.25
Eggs, guanciale, cheese and black pepper
- Gorgonzola Gnocchi 11.25
With a rich gorgonzola and spinach sauce
Add 24 month aged Parma ham for 2.00
- Lasagne 11.95
Our original recipe slow-cooked beef & tomato ragù layered
with egg pasta, cheese and béchamel sauce
- Veganesca Spaghetti 10.25
A puttanesca style sauce of olives, capers, tomato, chilli and garlic.
Garnished with garlic & herb breadcrumbs, toasted mixed nuts and raisins
- Ricotta & Spinach Ravioli 11.25
With sage & butter sauce
- Penne Giardiniera 10.95
Giant Pugliese penne , crispy spinach balls, grated courgette,
garlic, chilli and cheese
- Seafood Linguine 15.45
Prawns, whole mussels and squid in a crab & chilli sauce.
Topped with bottarga
- Beef Ragù Pappardelle heritage dish 13.95
Slow-cooked beef & red wine ragù with black olives and herbs.
We still use Antonio’s original recipe in our kitchen every day
Pasta
- Spaghetti Carbonara 11.25
Eggs, guanciale, cheese and black pepper
- Gorgonzola Gnocchi 11.25
With a rich gorgonzola and spinach sauce
Add 24 month aged Parma ham for 2.00
- Lasagne 11.95
Our original recipe slow-cooked beef & tomato ragù layered
with egg pasta, cheese and béchamel sauce
- Veganesca Spaghetti 10.25
A puttanesca style sauce of olives, capers, tomato, chilli and garlic.
Garnished with garlic & herb breadcrumbs, toasted mixed nuts and raisins
- Ricotta & Spinach Ravioli 11.25
With sage & butter sauce
- Penne Giardiniera 10.95
Giant Pugliese penne , crispy spinach balls, grated courgette,
garlic, chilli and cheese
- Seafood Linguine 15.45
Prawns, whole mussels and squid in a crab & chilli sauce.
Topped with bottarga
- Beef Ragù Pappardelle heritage dish 13.95
Slow-cooked beef & red wine ragù with black olives and herbs.
We still use Antonio’s original recipe in our kitchen every day
Pasta
- Spaghetti Carbonara 11.25
Eggs, guanciale, cheese and black pepper
- Gorgonzola Gnocchi 11.25
With a rich gorgonzola and spinach sauce
Add 24 month aged Parma ham for 2.00
- Lasagne 11.95
Our original recipe slow-cooked beef & tomato ragù layered
with egg pasta, cheese and béchamel sauce
- Veganesca Spaghetti 10.25
A puttanesca style sauce of olives, capers, tomato, chilli and garlic.
Garnished with garlic & herb breadcrumbs, toasted mixed nuts and raisins
- Ricotta & Spinach Ravioli 11.25
With sage & butter sauce
- Penne Giardiniera 10.95
Giant Pugliese penne , crispy spinach balls, grated courgette,
garlic, chilli and cheese
- Seafood Linguine 15.45
Prawns, whole mussels and squid in a crab & chilli sauce.
Topped with bottarga
- Beef Ragù Pappardelle heritage dish 13.95
Slow-cooked beef & red wine ragù with black olives and herbs.
We still use Antonio’s original recipe in our kitchen every day
Pasta
- Spaghetti Carbonara 11.25
Eggs, guanciale, cheese and black pepper
- Gorgonzola Gnocchi 11.25
With a rich gorgonzola and spinach sauce
Add 24 month aged Parma ham for 2.00
- Lasagne 11.95
Our original recipe slow-cooked beef & tomato ragù layered
with egg pasta, cheese and béchamel sauce
- Veganesca Spaghetti 10.25
A puttanesca style sauce of olives, capers, tomato, chilli and garlic.
Garnished with garlic & herb breadcrumbs, toasted mixed nuts and raisins
- Ricotta & Spinach Ravioli 11.25
With sage & butter sauce
- Penne Giardiniera 10.95
Giant Pugliese penne , crispy spinach balls, grated courgette,
garlic, chilli and cheese
- Seafood Linguine 15.45
Prawns, whole mussels and squid in a crab & chilli sauce.
Topped with bottarga
- Beef Ragù Pappardelle heritage dish 13.95
Slow-cooked beef & red wine ragù with black olives and herbs.
We still use Antonio’s original recipe in our kitchen every day
Pasta
- Spaghetti Carbonara 11.25
Eggs, guanciale, cheese and black pepper
- Gorgonzola Gnocchi 11.25
With a rich gorgonzola and spinach sauce
Add 24 month aged Parma ham for 2.00
- Lasagne 11.95
Our original recipe slow-cooked beef & tomato ragù layered
with egg pasta, cheese and béchamel sauce
- Veganesca Spaghetti 10.25
A puttanesca style sauce of olives, capers, tomato, chilli and garlic.
Garnished with garlic & herb breadcrumbs, toasted mixed nuts and raisins
- Ricotta & Spinach Ravioli 11.25
With sage & butter sauce
- Penne Giardiniera 10.95
Giant Pugliese penne , crispy spinach balls, grated courgette,
garlic, chilli and cheese
- Seafood Linguine 15.45
Prawns, whole mussels and squid in a crab & chilli sauce.
Topped with bottarga
- Beef Ragù Pappardelle heritage dish 13.95
Slow-cooked beef & red wine ragù with black olives and herbs.
We still use Antonio’s original recipe in our kitchen every day
Pasta
- Spaghetti Carbonara 11.25
Eggs, guanciale, cheese and black pepper
- Gorgonzola Gnocchi 11.25
With a rich gorgonzola and spinach sauce
Add 24 month aged Parma ham for 2.00
- Lasagne 11.95
Our original recipe slow-cooked beef & tomato ragù layered
with egg pasta, cheese and béchamel sauce
- Veganesca Spaghetti 10.25
A puttanesca style sauce of olives, capers, tomato, chilli and garlic.
Garnished with garlic & herb breadcrumbs, toasted mixed nuts and raisins
- Ricotta & Spinach Ravioli 11.25
With sage & butter sauce
- Penne Giardiniera 10.95
Giant Pugliese penne , crispy spinach balls, grated courgette,
garlic, chilli and cheese
- Seafood Linguine 15.45
Prawns, whole mussels and squid in a crab & chilli sauce.
Topped with bottarga
- Beef Ragù Pappardelle heritage dish 13.95
Slow-cooked beef & red wine ragù with black olives and herbs.
We still use Antonio’s original recipe in our kitchen every day
Capacity
Cancellation policy
Custom
Cancellations 14 days in advance from event start time will receive a full refund.
Cancellations for events starting within 14 days are non-refundable.
Event date of a confirmed booking can be changed to another date within 1 months from the original date, at no cost.
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Allowed events
About Carluccio's Richmond
You'll find Carluccio's right across from the station at the centre of Richmond, with multiple train and underground links being available, travelling to Carluccio's couldn't be easier!
When approaching Carluccio's the first thing you'll notice is the terrace, a perfect suntrap in the warmer months and a covered, heated winter dream in the colder months. The restaurant? Modern and stylish, the brand new look features cosy corners, open Spaces and vibrant colours. The devil is in the detail and our newly refurbished restaurant definitely ticks the insta-worthy box.
Standout interiors deserve standout food. From classic antipasto to small plates to freshly made pasta, salads and main plates, every new dish on the Richmond menu is mindful of Antonio Carluccio’s motto of MOF MOF (minimum of fuss, maximum of flavour).
Carluccio's Richmond is ready to help you on your way to planning the perfect Party or Team Activity. Whether it be in a secluded semi private area of the restaurant for something a little more intimate or maybe a full venue hire for the more extravagant event, Carluccio's have got all your needs covered!
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