The Crypt - Entire Venue at The Crypt
Church
·
Whole venue
6 reviews
–
14 Ely Place, London, EC1N 6RY
–
Farringdon Station (0.1 mi)
About this space
The Crypt by Bleeding Heart is the perfect location to host your company's corporate dinner, drink reception or award ceremony. This 600-year medieval venue has held extraordinary ceremonies and events, including when King Henry VIII held his three-day wedding feast in 1531. In a truly historical and remarkable setting, the Crypt by Bleeding Heart provides an ambient atmosphere and refined dining experience and offers an exceptionally fine wine selection. This venue boasts stone floors, beamed ceilings, and extraordinary stained glass windows, providing magnificent photos you can treasure forever.
The Crypt by Bleeding Heart can accommodate up to 124 people for banquets or 200 people for standing reception. There is also a stunning terrace at the front of the venue, perfect to accommodate a drinks reception at the beginning of your event.
Event offers and packages
Package per person
Sample package per person - £100 per person based on a total of 100 guests
Three-Course Dinner Menu - £65.00 pp
Prosecco- 1 glass per guest
Orange Juice / Soft Drinks
Mineral Water on the table (1/2 bottle per person)
Dinner Wines - based on a 1/2 bottle per person
Staffing fee 12.5%
Room hire for use of the Crypt - £16.50 pp
Bespoke packages available - please enquire for more details
Three-Course Dinner Menu - £65.00 pp
Prosecco- 1 glass per guest
Orange Juice / Soft Drinks
Mineral Water on the table (1/2 bottle per person)
Dinner Wines - based on a 1/2 bottle per person
Staffing fee 12.5%
Room hire for use of the Crypt - £16.50 pp
Bespoke packages available - please enquire for more details
Prices
Monday
12:00 –
0:00
from
£65
per person
Per session
12:00 –
0:00
from
£8500
min. spend
Per session
12:00 –
0:00
from
£65
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Deposit: £2500 inc. of VAT, deductible from the final bill
Staff Fee: 15% on the final bill (inclusive of VAT)
Room Hire Fee: £750 inc. of VAT for up to 49 guests, or £16.50 inc. of VAT per guest for 50 or more (max. £2000) payable to Saint Etheldreda's Church
Staff Fee: 15% on the final bill (inclusive of VAT)
Room Hire Fee: £750 inc. of VAT for up to 49 guests, or £16.50 inc. of VAT per guest for 50 or more (max. £2000) payable to Saint Etheldreda's Church
Crypt menu - £65
Seatrout and salmon rillettes, cucumber and Keta caviar
Marinated Scottish salmon with Dorset crab, lemon dressing
Roasted tri-colour baby beetroots salad with blue cheese and walnuts (V)
Pumpkin velouté, toasted pumpkin seeds, herbs croutons (V)
Crispy ham hock and rabbit beignets with honey mustard mayonnaise
Smoked loin of Yorkshire venison, baby leaves, black pudding beignets and cassis coulis
Baked goat cheese with caramelized red onions and quince jelly (V)
Seatrout and salmon rillettes, cucumber and Keta caviar
Marinated Scottish salmon with Dorset crab, lemon dressing
Roasted tri-colour baby beetroots salad with blue cheese and walnuts (V)
Pumpkin velouté, toasted pumpkin seeds, herbs croutons (V)
Crispy ham hock and rabbit beignets with honey mustard mayonnaise
Smoked loin of Yorkshire venison, baby leaves, black pudding beignets and cassis coulis
Baked goat cheese with caramelized red onions and quince jelly (V)
Tuesday
12:00 –
0:00
from
£65
per person
Per session
12:00 –
0:00
from
£8500
min. spend
Per session
12:00 –
0:00
from
£65
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Deposit: £2500 inc. of VAT, deductible from the final bill
Staff Fee: 15% on the final bill (inclusive of VAT)
Room Hire Fee: £750 inc. of VAT for up to 49 guests, or £16.50 inc. of VAT per guest for 50 or more (max. £2000) payable to Saint Etheldreda's Church
Staff Fee: 15% on the final bill (inclusive of VAT)
Room Hire Fee: £750 inc. of VAT for up to 49 guests, or £16.50 inc. of VAT per guest for 50 or more (max. £2000) payable to Saint Etheldreda's Church
Crypt menu - £65
Seatrout and salmon rillettes, cucumber and Keta caviar
Marinated Scottish salmon with Dorset crab, lemon dressing
Roasted tri-colour baby beetroots salad with blue cheese and walnuts (V)
Pumpkin velouté, toasted pumpkin seeds, herbs croutons (V)
Crispy ham hock and rabbit beignets with honey mustard mayonnaise
Smoked loin of Yorkshire venison, baby leaves, black pudding beignets and cassis coulis
Baked goat cheese with caramelized red onions and quince jelly (V)
Seatrout and salmon rillettes, cucumber and Keta caviar
Marinated Scottish salmon with Dorset crab, lemon dressing
Roasted tri-colour baby beetroots salad with blue cheese and walnuts (V)
Pumpkin velouté, toasted pumpkin seeds, herbs croutons (V)
Crispy ham hock and rabbit beignets with honey mustard mayonnaise
Smoked loin of Yorkshire venison, baby leaves, black pudding beignets and cassis coulis
Baked goat cheese with caramelized red onions and quince jelly (V)
Wednesday
12:00 –
0:00
from
£65
per person
Per session
12:00 –
0:00
from
£8500
min. spend
Per session
12:00 –
0:00
from
£65
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Deposit: £2500 inc. of VAT, deductible from the final bill
Staff Fee: 15% on the final bill (inclusive of VAT)
Room Hire Fee: £750 inc. of VAT for up to 49 guests, or £16.50 inc. of VAT per guest for 50 or more (max. £2000) payable to Saint Etheldreda's Church
Staff Fee: 15% on the final bill (inclusive of VAT)
Room Hire Fee: £750 inc. of VAT for up to 49 guests, or £16.50 inc. of VAT per guest for 50 or more (max. £2000) payable to Saint Etheldreda's Church
Crypt menu - £65
Seatrout and salmon rillettes, cucumber and Keta caviar
Marinated Scottish salmon with Dorset crab, lemon dressing
Roasted tri-colour baby beetroots salad with blue cheese and walnuts (V)
Pumpkin velouté, toasted pumpkin seeds, herbs croutons (V)
Crispy ham hock and rabbit beignets with honey mustard mayonnaise
Smoked loin of Yorkshire venison, baby leaves, black pudding beignets and cassis coulis
Baked goat cheese with caramelized red onions and quince jelly (V)
Seatrout and salmon rillettes, cucumber and Keta caviar
Marinated Scottish salmon with Dorset crab, lemon dressing
Roasted tri-colour baby beetroots salad with blue cheese and walnuts (V)
Pumpkin velouté, toasted pumpkin seeds, herbs croutons (V)
Crispy ham hock and rabbit beignets with honey mustard mayonnaise
Smoked loin of Yorkshire venison, baby leaves, black pudding beignets and cassis coulis
Baked goat cheese with caramelized red onions and quince jelly (V)
Thursday
12:00 –
0:00
from
£65
per person
Per session
12:00 –
0:00
from
£8500
min. spend
Per session
12:00 –
0:00
from
£65
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Deposit: £2500 inc. of VAT, deductible from the final bill
Staff Fee: 15% on the final bill (inclusive of VAT)
Room Hire Fee: £750 inc. of VAT for up to 49 guests, or £16.50 inc. of VAT per guest for 50 or more (max. £2000) payable to Saint Etheldreda's Church
Staff Fee: 15% on the final bill (inclusive of VAT)
Room Hire Fee: £750 inc. of VAT for up to 49 guests, or £16.50 inc. of VAT per guest for 50 or more (max. £2000) payable to Saint Etheldreda's Church
Crypt menu - £65
Seatrout and salmon rillettes, cucumber and Keta caviar
Marinated Scottish salmon with Dorset crab, lemon dressing
Roasted tri-colour baby beetroots salad with blue cheese and walnuts (V)
Pumpkin velouté, toasted pumpkin seeds, herbs croutons (V)
Crispy ham hock and rabbit beignets with honey mustard mayonnaise
Smoked loin of Yorkshire venison, baby leaves, black pudding beignets and cassis coulis
Baked goat cheese with caramelized red onions and quince jelly (V)
Seatrout and salmon rillettes, cucumber and Keta caviar
Marinated Scottish salmon with Dorset crab, lemon dressing
Roasted tri-colour baby beetroots salad with blue cheese and walnuts (V)
Pumpkin velouté, toasted pumpkin seeds, herbs croutons (V)
Crispy ham hock and rabbit beignets with honey mustard mayonnaise
Smoked loin of Yorkshire venison, baby leaves, black pudding beignets and cassis coulis
Baked goat cheese with caramelized red onions and quince jelly (V)
Friday
12:00 –
0:00
from
£65
per person
Per session
12:00 –
0:00
from
£8500
min. spend
Per session
12:00 –
0:00
from
£65
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Deposit: £2500 inc. of VAT, deductible from the final bill
Staff Fee: 15% on the final bill (inclusive of VAT)
Room Hire Fee: £750 inc. of VAT for up to 49 guests, or £16.50 inc. of VAT per guest for 50 or more (max. £2000) payable to Saint Etheldreda's Church
Staff Fee: 15% on the final bill (inclusive of VAT)
Room Hire Fee: £750 inc. of VAT for up to 49 guests, or £16.50 inc. of VAT per guest for 50 or more (max. £2000) payable to Saint Etheldreda's Church
Crypt menu - £65
Seatrout and salmon rillettes, cucumber and Keta caviar
Marinated Scottish salmon with Dorset crab, lemon dressing
Roasted tri-colour baby beetroots salad with blue cheese and walnuts (V)
Pumpkin velouté, toasted pumpkin seeds, herbs croutons (V)
Crispy ham hock and rabbit beignets with honey mustard mayonnaise
Smoked loin of Yorkshire venison, baby leaves, black pudding beignets and cassis coulis
Baked goat cheese with caramelized red onions and quince jelly (V)
Seatrout and salmon rillettes, cucumber and Keta caviar
Marinated Scottish salmon with Dorset crab, lemon dressing
Roasted tri-colour baby beetroots salad with blue cheese and walnuts (V)
Pumpkin velouté, toasted pumpkin seeds, herbs croutons (V)
Crispy ham hock and rabbit beignets with honey mustard mayonnaise
Smoked loin of Yorkshire venison, baby leaves, black pudding beignets and cassis coulis
Baked goat cheese with caramelized red onions and quince jelly (V)
Saturday
12:00 –
0:00
from
£65
per person
Per session
12:00 –
0:00
from
£8500
min. spend
Per session
17:30 –
0:00
from
£65
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Deposit: £2500 inc. of VAT, deductible from the final bill
Staff Fee: 15% on the final bill (inclusive of VAT)
Room Hire Fee: £750 inc. of VAT for up to 49 guests, or £16.50 inc. of VAT per guest for 50 or more (max. £2000) payable to Saint Etheldreda's Church
Staff Fee: 15% on the final bill (inclusive of VAT)
Room Hire Fee: £750 inc. of VAT for up to 49 guests, or £16.50 inc. of VAT per guest for 50 or more (max. £2000) payable to Saint Etheldreda's Church
Crypt menu - £65
Seatrout and salmon rillettes, cucumber and Keta caviar
Marinated Scottish salmon with Dorset crab, lemon dressing
Roasted tri-colour baby beetroots salad with blue cheese and walnuts (V)
Pumpkin velouté, toasted pumpkin seeds, herbs croutons (V)
Crispy ham hock and rabbit beignets with honey mustard mayonnaise
Smoked loin of Yorkshire venison, baby leaves, black pudding beignets and cassis coulis
Baked goat cheese with caramelized red onions and quince jelly (V)
Seatrout and salmon rillettes, cucumber and Keta caviar
Marinated Scottish salmon with Dorset crab, lemon dressing
Roasted tri-colour baby beetroots salad with blue cheese and walnuts (V)
Pumpkin velouté, toasted pumpkin seeds, herbs croutons (V)
Crispy ham hock and rabbit beignets with honey mustard mayonnaise
Smoked loin of Yorkshire venison, baby leaves, black pudding beignets and cassis coulis
Baked goat cheese with caramelized red onions and quince jelly (V)
Sunday
Closed
Note:
Alcohol licence until 0:00.
All prices include VAT.
Deposit: £2500 inc. of VAT, deductible from the final bill
Staff Fee: 15% on the final bill (inclusive of VAT)
Room Hire Fee: £750 inc. of VAT for up to 49 guests, or £16.50 inc. of VAT per guest for 50 or more (max. £2000) payable to Saint Etheldreda's Church
Staff Fee: 15% on the final bill (inclusive of VAT)
Room Hire Fee: £750 inc. of VAT for up to 49 guests, or £16.50 inc. of VAT per guest for 50 or more (max. £2000) payable to Saint Etheldreda's Church
Crypt menu - £65
Seatrout and salmon rillettes, cucumber and Keta caviar
Marinated Scottish salmon with Dorset crab, lemon dressing
Roasted tri-colour baby beetroots salad with blue cheese and walnuts (V)
Pumpkin velouté, toasted pumpkin seeds, herbs croutons (V)
Crispy ham hock and rabbit beignets with honey mustard mayonnaise
Smoked loin of Yorkshire venison, baby leaves, black pudding beignets and cassis coulis
Baked goat cheese with caramelized red onions and quince jelly (V)
Seatrout and salmon rillettes, cucumber and Keta caviar
Marinated Scottish salmon with Dorset crab, lemon dressing
Roasted tri-colour baby beetroots salad with blue cheese and walnuts (V)
Pumpkin velouté, toasted pumpkin seeds, herbs croutons (V)
Crispy ham hock and rabbit beignets with honey mustard mayonnaise
Smoked loin of Yorkshire venison, baby leaves, black pudding beignets and cassis coulis
Baked goat cheese with caramelized red onions and quince jelly (V)
Pricing updated by venue 5 days ago
Pricing rated as accurate by 1 verified user
Capacity
Standing
up to 200
Dining
up to 124
Theatre
up to 124
Cabaret
up to 100
Catering and drinks
In-house catering available
No external catering allowed
Venue provides alcohol
Alcohol licence until 0:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
Temporary event notices available
No wedding licence
Cancellation policy: Custom
Show cancellation details
Reviews and ratings
(6 reviews and ratings - )
Verified reviews come from Tagvenue users. All reviews are checked by our team to uphold our trust and safety standards.
SW
Sarah W.
Verified review
Excellent communication
Great communication and prompt
Thank you
Submitted 2 months ago
5.0
ZM
Zsofia M.
Verified review
Christmas Dinner · 120 guests
· November 2024
I recently attended a holiday party at this venue, and I can't say enough good things about the experience! From start to finish, everything was incredible. The staff was exceptionally friendly, attentive, and professional, ensuring everyone felt welcome and taken care of.
The food was absolutely amazing—each dish was beautifully prepared and delicious. The drinks were equally impressive, with a great selection and expertly crafted cocktails that added a festive touch to the evening.
The venue itself is stunning, with a perfect blend of elegance and comfort. It truly set the stage for a memorable celebration. Without a doubt, I would love to book this venue for future events. Highly recommend!
Submitted 9 months ago
5.0
EB
Emma B.
Verified review
Excellent communication
Submitted 1 year ago
5.0
ZM
Zo M.
Verified review
Excellent communication
Submitted 1 year ago
5.0
About The Crypt
For a truly unique experience, The Crypt offers an unforgettable setting beneath St. Etheldreda’s Ely Place.
This magical medieval space, with its vaulted ceilings and stone walls, exudes historic charm and grandeur. It’s a versatile venue that can host up to 200 guests, making it ideal for grand celebrations, corporate events, and elegant dinners.
The adjoining Cloister Garden provides an enchanting outdoor space to begin your event before moving into The Crypt for a sumptuous meal. The Crypt’s combination of historic significance and architectural beauty creates an ambiance that’s both awe-inspiring and intimate.
Other spaces and event packages at this venue
from £65
per person / per session
per person / per session
Location
Meet your host
Bleeding Heart
Member of Tagvenue since February 2020
6
Reviews
4.6
Rating
2h
Response time
95%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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