The Jungle Room at Masters Lodge

  5 reviews  – 
Johnson Street, London, E1 0BE
Shadwell Station (450 yd)
Hannah A.

Hannah A.

Safety rules may apply in this venue
All remaining closed businesses and venues such as nightclubs and adult entertainment venues are able to reopen
Hospitality venues such as pubs, restaurants and bars are no longer required to provide table service or follow other social distancing rules
There are no longer limits on the number of people who can attend weddings, civil partnerships, funerals and other life events (including receptions and celebrations)
There is no requirement for table service at life events or restrictions on singing or dancing
Read more about safety rules in the UK

About this space

Our unique, small venue with its vaulted ceilings, exposed beams and climbing plants is perfect for small events, meeting and film shoots.

We have full AV equipment and AV technician and we off delicious catering to suit all dietary requirements.


Capacity

Standing
up to 20
Dining
up to 16
Theatre
up to 16
Boardroom
up to 16
Cabaret
up to 16
U-Shaped
up to 16
Classroom
up to 16

Prices

Monday
6:00 – 0:00
from £65–£500 hire fee
Per day
6:00 – 0:00
from £500 hire fee
Per hour
6:00 – 0:00
from £65 hire fee per hour
Note: Alcohol licence until 00:00. All prices include VAT.
Winter Hot Meal options @ £10.70 per head (min. of 2 people)

A choice of one hot meat dish between the whole group of attendees.

-Slow Braised Shin of Beef with Root Vegetables
-Red Wine Lasagna
-Traditional Oxtail Stew
-Marinated Chicken - choice of sticky
-BBQ/Jerk/Honey, lime and herbs
-Lancashire Lamb Hot Pot
All served with Crusty Bread

Vegetarian and Vegan Options

-Spicy Vegetable Stew with Coconut
-Lentil, Chickpea and Coriander Stew
-Choice of seasonal, freshly made tarts.


We can cater for any dietary requirements, please let us know in advance and we can send out relevant menus.

Vegetarians will be served a selection of filled pastry tarts, examples to include roasted baby tomatoes with slow-roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelized red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry.


Bagels and Salads @ £8.75 per head

Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut

Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney

Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado

Served with a variety of salad’s:

Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket

Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds

Superfoods salad

Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley


Summer Couscous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!




Retro ~ Carvery from £17 per head

Choose from a choice of Perfectly Roasted Meats Carved right under your nose!

Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze



Accompaniment’s

Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings

Served with all of the usual condiments and sauces and probably the best gravy in East London…

And For the VEGETARIANS and VEGANS why not try our Special Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake




Buffet @ £16 per person

MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,

Examples include: Tandoori – marinated overnight in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk

A SELECTION OF SAVOURY PASTRY TARTS

Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..

HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!

HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...

LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..

COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.

Variety of fresh breads from our local bakers.

A selection of fresh fruit bought that day from the local market.

We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus.


Tuesday
6:00 – 0:00
from £65–£500 hire fee
Per day
6:00 – 0:00
from £500 hire fee
Per hour
6:00 – 0:00
from £65 hire fee per hour
Note: Alcohol licence until 00:00. All prices include VAT.
Winter Hot Meal options @ £10.70 per head (min. of 2 people)

A choice of one hot meat dish between the whole group of attendees.

-Slow Braised Shin of Beef with Root Vegetables
-Red Wine Lasagna
-Traditional Oxtail Stew
-Marinated Chicken - choice of sticky
-BBQ/Jerk/Honey, lime and herbs
-Lancashire Lamb Hot Pot
All served with Crusty Bread

Vegetarian and Vegan Options

-Spicy Vegetable Stew with Coconut
-Lentil, Chickpea and Coriander Stew
-Choice of seasonal, freshly made tarts.


We can cater for any dietary requirements, please let us know in advance and we can send out relevant menus.

Vegetarians will be served a selection of filled pastry tarts, examples to include roasted baby tomatoes with slow-roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelized red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry.


Bagels and Salads @ £8.75 per head

Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut

Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney

Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado

Served with a variety of salad’s:

Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket

Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds

Superfoods salad

Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley


Summer Couscous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!




Retro ~ Carvery from £17 per head

Choose from a choice of Perfectly Roasted Meats Carved right under your nose!

Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze



Accompaniment’s

Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings

Served with all of the usual condiments and sauces and probably the best gravy in East London…

And For the VEGETARIANS and VEGANS why not try our Special Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake




Buffet @ £16 per person

MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,

Examples include: Tandoori – marinated overnight in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk

A SELECTION OF SAVOURY PASTRY TARTS

Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..

HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!

HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...

LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..

COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.

Variety of fresh breads from our local bakers.

A selection of fresh fruit bought that day from the local market.

We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus.


Wednesday
6:00 – 0:00
from £65–£500 hire fee
Per day
6:00 – 0:00
from £500 hire fee
Per hour
6:00 – 0:00
from £65 hire fee per hour
Note: Alcohol licence until 00:00. All prices include VAT.
Winter Hot Meal options @ £10.70 per head (min. of 2 people)

A choice of one hot meat dish between the whole group of attendees.

-Slow Braised Shin of Beef with Root Vegetables
-Red Wine Lasagna
-Traditional Oxtail Stew
-Marinated Chicken - choice of sticky
-BBQ/Jerk/Honey, lime and herbs
-Lancashire Lamb Hot Pot
All served with Crusty Bread

Vegetarian and Vegan Options

-Spicy Vegetable Stew with Coconut
-Lentil, Chickpea and Coriander Stew
-Choice of seasonal, freshly made tarts.


We can cater for any dietary requirements, please let us know in advance and we can send out relevant menus.

Vegetarians will be served a selection of filled pastry tarts, examples to include roasted baby tomatoes with slow-roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelized red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry.


Bagels and Salads @ £8.75 per head

Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut

Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney

Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado

Served with a variety of salad’s:

Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket

Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds

Superfoods salad

Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley


Summer Couscous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!




Retro ~ Carvery from £17 per head

Choose from a choice of Perfectly Roasted Meats Carved right under your nose!

Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze



Accompaniment’s

Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings

Served with all of the usual condiments and sauces and probably the best gravy in East London…

And For the VEGETARIANS and VEGANS why not try our Special Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake




Buffet @ £16 per person

MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,

Examples include: Tandoori – marinated overnight in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk

A SELECTION OF SAVOURY PASTRY TARTS

Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..

HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!

HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...

LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..

COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.

Variety of fresh breads from our local bakers.

A selection of fresh fruit bought that day from the local market.

We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus.


Thursday
6:00 – 0:00
from £65–£500 hire fee
Per day
6:00 – 0:00
from £500 hire fee
Per hour
6:00 – 0:00
from £65 hire fee per hour
Note: Alcohol licence until 00:00. All prices include VAT.
Winter Hot Meal options @ £10.70 per head (min. of 2 people)

A choice of one hot meat dish between the whole group of attendees.

-Slow Braised Shin of Beef with Root Vegetables
-Red Wine Lasagna
-Traditional Oxtail Stew
-Marinated Chicken - choice of sticky
-BBQ/Jerk/Honey, lime and herbs
-Lancashire Lamb Hot Pot
All served with Crusty Bread

Vegetarian and Vegan Options

-Spicy Vegetable Stew with Coconut
-Lentil, Chickpea and Coriander Stew
-Choice of seasonal, freshly made tarts.


We can cater for any dietary requirements, please let us know in advance and we can send out relevant menus.

Vegetarians will be served a selection of filled pastry tarts, examples to include roasted baby tomatoes with slow-roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelized red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry.


Bagels and Salads @ £8.75 per head

Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut

Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney

Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado

Served with a variety of salad’s:

Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket

Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds

Superfoods salad

Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley


Summer Couscous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!




Retro ~ Carvery from £17 per head

Choose from a choice of Perfectly Roasted Meats Carved right under your nose!

Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze



Accompaniment’s

Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings

Served with all of the usual condiments and sauces and probably the best gravy in East London…

And For the VEGETARIANS and VEGANS why not try our Special Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake




Buffet @ £16 per person

MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,

Examples include: Tandoori – marinated overnight in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk

A SELECTION OF SAVOURY PASTRY TARTS

Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..

HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!

HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...

LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..

COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.

Variety of fresh breads from our local bakers.

A selection of fresh fruit bought that day from the local market.

We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus.


Friday
6:00 – 0:00
from £65–£500 hire fee
Per day
6:00 – 0:00
from £500 hire fee
Per hour
6:00 – 0:00
from £65 hire fee per hour
Note: Alcohol licence until 00:00. All prices include VAT.
Winter Hot Meal options @ £10.70 per head (min. of 2 people)

A choice of one hot meat dish between the whole group of attendees.

-Slow Braised Shin of Beef with Root Vegetables
-Red Wine Lasagna
-Traditional Oxtail Stew
-Marinated Chicken - choice of sticky
-BBQ/Jerk/Honey, lime and herbs
-Lancashire Lamb Hot Pot
All served with Crusty Bread

Vegetarian and Vegan Options

-Spicy Vegetable Stew with Coconut
-Lentil, Chickpea and Coriander Stew
-Choice of seasonal, freshly made tarts.


We can cater for any dietary requirements, please let us know in advance and we can send out relevant menus.

Vegetarians will be served a selection of filled pastry tarts, examples to include roasted baby tomatoes with slow-roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelized red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry.


Bagels and Salads @ £8.75 per head

Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut

Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney

Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado

Served with a variety of salad’s:

Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket

Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds

Superfoods salad

Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley


Summer Couscous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!




Retro ~ Carvery from £17 per head

Choose from a choice of Perfectly Roasted Meats Carved right under your nose!

Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze



Accompaniment’s

Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings

Served with all of the usual condiments and sauces and probably the best gravy in East London…

And For the VEGETARIANS and VEGANS why not try our Special Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake




Buffet @ £16 per person

MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,

Examples include: Tandoori – marinated overnight in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk

A SELECTION OF SAVOURY PASTRY TARTS

Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..

HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!

HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...

LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..

COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.

Variety of fresh breads from our local bakers.

A selection of fresh fruit bought that day from the local market.

We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus.


Saturday
6:00 – 0:00
from £65–£500 hire fee
Per day
6:00 – 0:00
from £500 hire fee
Per hour
6:00 – 0:00
from £65 hire fee per hour
Note: Alcohol licence until 00:00. All prices include VAT.
Winter Hot Meal options @ £10.70 per head (min. of 2 people)

A choice of one hot meat dish between the whole group of attendees.

-Slow Braised Shin of Beef with Root Vegetables
-Red Wine Lasagna
-Traditional Oxtail Stew
-Marinated Chicken - choice of sticky
-BBQ/Jerk/Honey, lime and herbs
-Lancashire Lamb Hot Pot
All served with Crusty Bread

Vegetarian and Vegan Options

-Spicy Vegetable Stew with Coconut
-Lentil, Chickpea and Coriander Stew
-Choice of seasonal, freshly made tarts.


We can cater for any dietary requirements, please let us know in advance and we can send out relevant menus.

Vegetarians will be served a selection of filled pastry tarts, examples to include roasted baby tomatoes with slow-roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelized red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry.


Bagels and Salads @ £8.75 per head

Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut

Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney

Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado

Served with a variety of salad’s:

Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket

Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds

Superfoods salad

Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley


Summer Couscous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!




Retro ~ Carvery from £17 per head

Choose from a choice of Perfectly Roasted Meats Carved right under your nose!

Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze



Accompaniment’s

Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings

Served with all of the usual condiments and sauces and probably the best gravy in East London…

And For the VEGETARIANS and VEGANS why not try our Special Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake




Buffet @ £16 per person

MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,

Examples include: Tandoori – marinated overnight in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk

A SELECTION OF SAVOURY PASTRY TARTS

Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..

HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!

HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...

LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..

COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.

Variety of fresh breads from our local bakers.

A selection of fresh fruit bought that day from the local market.

We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus.


Sunday
6:00 – 0:00
from £65–£500 hire fee
Per day
6:00 – 0:00
from £500 hire fee
Per hour
6:00 – 0:00
from £65 hire fee per hour
Note: Alcohol licence until 00:00. All prices include VAT.
Winter Hot Meal options @ £10.70 per head (min. of 2 people)

A choice of one hot meat dish between the whole group of attendees.

-Slow Braised Shin of Beef with Root Vegetables
-Red Wine Lasagna
-Traditional Oxtail Stew
-Marinated Chicken - choice of sticky
-BBQ/Jerk/Honey, lime and herbs
-Lancashire Lamb Hot Pot
All served with Crusty Bread

Vegetarian and Vegan Options

-Spicy Vegetable Stew with Coconut
-Lentil, Chickpea and Coriander Stew
-Choice of seasonal, freshly made tarts.


We can cater for any dietary requirements, please let us know in advance and we can send out relevant menus.

Vegetarians will be served a selection of filled pastry tarts, examples to include roasted baby tomatoes with slow-roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelized red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry.


Bagels and Salads @ £8.75 per head

Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut

Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney

Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado

Served with a variety of salad’s:

Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket

Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds

Superfoods salad

Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley


Summer Couscous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!




Retro ~ Carvery from £17 per head

Choose from a choice of Perfectly Roasted Meats Carved right under your nose!

Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze



Accompaniment’s

Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings

Served with all of the usual condiments and sauces and probably the best gravy in East London…

And For the VEGETARIANS and VEGANS why not try our Special Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake




Buffet @ £16 per person

MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,

Examples include: Tandoori – marinated overnight in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk

A SELECTION OF SAVOURY PASTRY TARTS

Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..

HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!

HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...

LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..

COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.

Variety of fresh breads from our local bakers.

A selection of fresh fruit bought that day from the local market.

We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus.



Cancellation policy

Other

The venue has not provided a cancellation policy. For further information, please ask the Event Manager.


Catering and drinks

In-house catering
External catering allowed
Venue provides alcohol
BYO alcohol allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Natural light
Storage space
Accommodation available
Free parking is available on-site
Air conditioning

Music & sound equipment

PA system / music speakers available
Own music allowed
Bring your own DJ

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Rules of the space

No parties in this property please.
Only meetings, photoshoots and small bookings.


Set in an iconic old schoolhouse this property located within Masters Lodge is a stunning space with a unique feel.

A calming sanctuary with copious greenery and natural light this has to be one of the most sought after kitchen/bar and living room locations in London.

Such a unique small venue with its vaulted ceilings, exposed beams and climbing plants.


Location