Boisdale of Belgravia at Boisdale of Belgravia

Restaurant

Whole venue

About this space

Boisdale Belgravia is located in a beautiful Georgian townhouse, with a chic and elegant décor featuring leather chairs, plush tartan carpets, and an impressive collection of original artwork and memorabilia. The venue has several dining areas, including a main dining room, private dining rooms, and a cigar terrace. There's also a lively bar area, where you can enjoy a pre-dinner drink or stay for some late-night entertainment. The atmosphere is sophisticated yet relaxed, making it the perfect spot for a special occasion.

Boisdale Belgravia is renowned for its exceptional Scottish cuisine, with a menu that showcases the best of Scotland's produce. From the freshest seafood to the most succulent cuts of meat, the chefs at Boisdale Belgravia know how to create dishes that are both delicious and beautifully presented. Whether you're in the mood for a traditional haggis or a modern take on a classic dish, the menu at Boisdale Belgravia is sure to impress.

Capacity

Up to 136 Seated
Up to 200 Standing

Event offers and packages

Delicious 3 course set menu from 64.50

Prices

Monday

9:00 – 0:00

from £12000 min. spend

Per session

9:00 – 0:00

from £12000

Note: Alcohol licence until 1:00. All prices include VAT.

All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge

FIRST COURSES
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Ballantine of Balmoral Pheasant, Pigeon & Tarragon
Spiced caramelised apple chutney, toasted brioche
Chicory, Pear & Lanark Blue Cheese Salad
Honey, mustard, caramelised walnuts

OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5

MAIN COURSE
Scottish Wild Venison Pavé Steak
Skirlie mash, winter greens, green peppercorn sauce
Orkney Salmon, Prawn & Smoked Haddock Fishcake
Sauteed greens, Chablis and chive butter sauce
Pearl Barley Risotto with Salt Baked Celeriac
Roots, parmesan, lemon

DESSERT
Traditional Steamed Clottie Dumpling
Isle of Skye single malt custard
Cranachan
Whisky marinated raspberries, toasted oats, honeycomb
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT

ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5

Tuesday

9:00 – 0:00

from £12000 min. spend

Per session

9:00 – 0:00

from £12000

Note: Alcohol licence until 1:00. All prices include VAT.

All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge

Wednesday

9:00 – 0:00

from £12000 min. spend

Per session

9:00 – 0:00

from £12000

Note: Alcohol licence until 1:00. All prices include VAT.

All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge

Thursday

9:00 – 0:00

from £12000 min. spend

Per session

9:00 – 0:00

from £12000

Note: Alcohol licence until 1:00. All prices include VAT.

All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge

Friday

9:00 – 0:00

from £12000 min. spend

Per session

9:00 – 0:00

from £12000

Note: Alcohol licence until 1:00. All prices include VAT.

All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge

Saturday

9:00 – 0:00

from £12000 min. spend

Per session

9:00 – 0:00

from £12000

Note: Alcohol licence until 1:00. All prices include VAT.

All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge

Sunday

9:00 – 0:00

from £12000 min. spend

Per session

9:00 – 0:00

from £12000

Note: Alcohol licence until 1:00. All prices include VAT.

All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge

Pricing updated by venue 4 months ago

Capacity

Standing

up to 200

Dining

up to 136

Catering and drinks

Alcohol licence until 1:00

Facilities

Air conditioner

Parking available

Music & sound equipment

Accessibility

Rules of the space

Allowed events

About Boisdale of Belgravia

Lively Scottish restaurant in Belgravia, London with cigar terrace, whisky bars, private dining rooms and live jazz every night- serving modern British dishes and the finest whiskies.

Boisdale of Belgravia located near Victoria Station features a unique and very successful mix of fine food, a great wine list, a wide selection of Cuban cigars and the best classic jazz, blues and soul offering in London cast in a unique setting.