Semi-Private Space at Morso London

About this space

Our semi-private space allows smaller groups to meet for a family gathering or any other social gathering.

You can also enjoy here shared Christmas Party spirit while having an intimate meeting at your own table.

Event offers and packages

Festive Lunch Menu

£30 per person

3-course meal

FIRST BITE | 1 PER PERSON
Salmone Grappa & beetroot cured salmon, rocket, black olives, pickled red onions, balsamic,
Roasted squash salad roasted butternut squash, balsamic glazed onions, ricotta, crispy cavolo nero, spinach
Rump Tagliata British rump of beef steak, smoked Parmigiano Reggiano DOP & garlic butter, wild rocket
Aubergine & Fregola aubergines & fennel ragu, Sardinian Fregola pasta, ricotta, Scamorza
Turkey Saltimbocca turkey breast, sage & prosciutto crudo di Parma, roasted potatoes, white wine, butter

PASTA | 1 PER PERSON
Tortellini braised beef tortellini, demi-glace, butter, Parmigiano Reggiano DOP, thyme
Gnocchi burro e salvia butter, sage, Parmigiano Reggiano DOP
Pappardelle al ragu slow cooked British beef shin ragu, parsley, Pecorino Romano DOP
Morso Egg Yolk Raviolo a large Raviolo filled with our homemade ricotta, baby spinach, and a Clarence
Court egg yolk, butter, sage, Parmigiano Reggiano DOP

DESSERT | 1 PER PERSON
Panettone bread & butter pudding crema Inglese
Prosecco Zabaglione winter fruit, amaretti biscuit
Morso potted Tiramisu our signature take on the classic Italian dessert

Luxurious Winter Menu

£45 per person

WELCOME | CENTRE TABLE

Morso homemade ricotta grilled ciabatta
Polenta Chips Parmigiano Reggiano DOP, black truffle salt
Tomato & Mozzarella Arancini crispy risotto bites, pea & Pecorino DOP sauce
Olives Bella di Cerignola DOP

FIRST BITE | 1 PER PERSON

Roasted squash salad roasted butternut squash, balsamic glazed onions, ricotta, crispy cavolo nero
British beef carpaccio grass feed beef rump, Italian wild rocket, black truffle emulsion, Parmigiano Reggiano
Fresh Torpedino salad mini San Marzano tomatoes, Tropea red onion DOP, tarragon, balsamic dressing

SECOND BITE | 1 PER PERSON (served with polenta chis or gem salad)

Sea Bream fillet grilled cavolo nero , fresh tomato
Rump Tagliata British rump of beef steak, smoked Parmigiano Reggiano DOP & garlic butter, wild rocket
Aubergine & Fregola aubergines & fennel ragu , Sardinian Fregola pasta, ricotta, Scamorza
Turkey Saltimbocca turkey breast, sage & prosciutto crudo di Parma, roasted potatoes, white wine, butter

PASTA | 1 PER PERSON

Tortellini braised beef tortellini, demi glace, butter, Parmigiano Reggiano DOP, thyme
Gnocchi burro e salvia butter, sage, Parmigiano Reggiano DOP
Pappardelle al ragu slow cooked British beef shin ragu , parsley, Pecorino Romano DOP
Morso Egg Yolk Raviolo a large Raviolo filled with our homemade ricotta, baby spinach and a Clarence
Court egg yolk, butter, sage, Parmigiano Reggiano DOP

DESSERT | 1 PER PERSON

Panettone bread & butter pudding crema Inglese
Prosecco Zabaglione winter fruit, amaretti biscuit
Morso potted Tiramisu our signature take on the classic Italian dessert

Prices

Note: Alcohol licence until 23:00. All prices include VAT.

For groups with a maximum of 24 people, they can have a table but space would not be closed just for them.
Please note that price may vary depending on the event detail.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.

Tuesday

12:00 – 22:30

from £300 min. spend

Per session

12:00 – 22:30

from £300

Note: Alcohol licence until 23:00. All prices include VAT.

Wednesday

12:00 – 22:30

from £300 min. spend

Per session

12:00 – 22:30

from £300

Note: Alcohol licence until 23:00. All prices include VAT.

Thursday

12:00 – 22:30

from £300 min. spend

Per session

12:00 – 22:30

from £300

Note: Alcohol licence until 23:00. All prices include VAT.

Friday

12:00 – 22:30

from £300 min. spend

Per session

12:00 – 22:30

from £300

Note: Alcohol licence until 23:00. All prices include VAT.

Saturday

12:00 – 22:30

from £300 min. spend

Per session

12:00 – 22:30

from £300

Note: Alcohol licence until 23:00. All prices include VAT.

Sunday

12:00 – 21:30

from £300 min. spend

Per session

12:00 – 21:30

from £300

Note: Alcohol licence until 23:00. All prices include VAT.

Capacity

Standing

up to 12

Dining

up to 10

Catering and drinks

Facilities

Air conditioning

Free parking is available on-site

Music & sound equipment

Accessibility

Rules of the space

Allowed events

About Morso London

At MORSO we serve some of the best Fresh Pasta in town, small bites of mouth-watering Italian food alongside our selection of unique Italian Grappa Cocktails!

Created by chef Paolo Vernetti (Jamie's, Carluccio's) and partners Vanessa Vaz, Barak Peled, and Barry McCaughley, Morso is an independent, community-centered restaurant serving fresh pasta and small Italian bites, with a carefully balanced line of grappa-based cocktails.

The fresh pasta and small bites menu include signature creations like the Egg Yolk Raviolo and Welsh lamb Scottadito alongside more familiar recipes like the tagliatelle cacio e pepe and a pappardelle with shin ragu.