The Dining Room at Morso London
About this space
The dining room is set at the back of Morso and partitioned by a curtain for a private feel.
It benefits its own airconditioning and music channel. This space is superb for group sitdown meals, friendly get-togethers, and workplace events!
Event offers and packages
Christmas Party Offers
FIRST BITE | 1 PER PERSON
Salmone Grappa & beetroot cured salmon, rocket, black olives, pickled red onions, balsamic,
Roasted squash salad roasted butternut squash, balsamic glazed onions, ricotta, crispy cavolo nero, spinach
Rump Tagliata British rump of beef steak, smoked Parmigiano Reggiano DOP & garlic butter, wild rocket
Aubergine & Fregola aubergines & fennel ragu, Sardinian Fregola pasta, ricotta, Scamorza
Turkey Saltimbocca turkey breast, sage & prosciutto crudo di Parma, roasted potatoes, white wine, butter
PASTA | 1 PER PERSON
Tortellini braised beef tortellini, demi-glace, butter, Parmigiano Reggiano DOP, thyme
Gnocchi burro e salvia butter, sage, Parmigiano Reggiano DOP
Pappardelle al ragu slow cooked British beef shin ragu, parsley, Pecorino Romano DOP
Morso Egg Yolk Raviolo a large Raviolo filled with our homemade ricotta, baby spinach, and a Clarence
Court egg yolk, butter, sage, Parmigiano Reggiano DOP
DESSERT | 1 PER PERSON
Panettone bread & butter pudding crema Inglese
Prosecco Zabaglione winter fruit, amaretti biscuit
Morso potted Tiramisu our signature take on the classic Italian dessert
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Facilities
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About Morso London
At MORSO we serve some of the best Fresh Pasta in town, small bites of mouth-watering Italian food alongside our selection of unique Italian Grappa Cocktails!
Created by chef Paolo Vernetti (Jamie's, Carluccio's) and partners Vanessa Vaz, Barak Peled, and Barry McCaughley, Morso is an independent, community-centered restaurant serving fresh pasta and small Italian bites, with a carefully balanced line of grappa-based cocktails.
The fresh pasta and small bites menu include signature creations like the Egg Yolk Raviolo and Welsh lamb Scottadito alongside more familiar recipes like the tagliatelle cacio e pepe and a pappardelle with shin ragu.
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