Peel at South Place Hotel
8 reviews
–
3 South Place, Moorgate, London, EC2M 2AF
–
Moorgate Station (250 yd)
Events T.
About this space
Named after the glamorous Emma Peel from The Avengers, this room seats up to 20 and is made instantly memorable by the wall of silver birch trunks and a striking, bespoke chandelier that looks like a giant hat from Ladies’ Day at Ascot. The room hosts a plasma screen, ideal for presentation-based meetings.
Event offers and packages
Christmas Party Offers
Indulge in the epitome of contemporary elegance at South Place Hotel, where sophistication seamlessly blends with vibrant energy.
Christmas Set Private Dining Menu
£75
per person
• One option per course for the entire party.
• Includes private room, décor and a three-course menu with coffee & mince pies.
• All guests will have the same
• Dietaries will be catered for
STARTERS
1. Creamed celeriac soup, caramelised onion, thyme oil (VG)
2. Beetroot cured salmon, dill pickled cucumber, beet cheese, mustard cream
3. Pheasant and smoked bacon terrine, plum chutney, croutons
4. Woodland mushroom arancini, tarragon mayonnaise (VG)
MAINS
1. Roast breast of turkey, streaky bacon, sprout and chestnut ragout,
2. Confit Aylesbury duck leg, peas and bacon fricassee
3. Seared Peterhead cod loin, haddock and winter vegetable chowder, spinach
4. Braised Longhorn rib, beef shin croquette, Savoy cabbage, horseradish mashed potatoes
5. Pearl barley, roast cauliflower, walnut, golden raisin, green herbs dressing
6. Lamb shank “Wellington”, aligot potato, cavolo nero,(£10 supplement)
DESSERTS
1. Traditional Christmas pudding, brandy custard
2. Pear and almond tart, rum and raisin ice cream
3. Dark Valrhona chocolate mousse, salted caramel ice cream
4. Spiced apple cake, vanilla ice cream (VG)
5. Selection of British cheeses, fruit chutney and Damsel Miller biscuits (£10 supp)
All menus include tea, filter coffee & mince pies
• Includes private room, décor and a three-course menu with coffee & mince pies.
• All guests will have the same
• Dietaries will be catered for
STARTERS
1. Creamed celeriac soup, caramelised onion, thyme oil (VG)
2. Beetroot cured salmon, dill pickled cucumber, beet cheese, mustard cream
3. Pheasant and smoked bacon terrine, plum chutney, croutons
4. Woodland mushroom arancini, tarragon mayonnaise (VG)
MAINS
1. Roast breast of turkey, streaky bacon, sprout and chestnut ragout,
2. Confit Aylesbury duck leg, peas and bacon fricassee
3. Seared Peterhead cod loin, haddock and winter vegetable chowder, spinach
4. Braised Longhorn rib, beef shin croquette, Savoy cabbage, horseradish mashed potatoes
5. Pearl barley, roast cauliflower, walnut, golden raisin, green herbs dressing
6. Lamb shank “Wellington”, aligot potato, cavolo nero,(£10 supplement)
DESSERTS
1. Traditional Christmas pudding, brandy custard
2. Pear and almond tart, rum and raisin ice cream
3. Dark Valrhona chocolate mousse, salted caramel ice cream
4. Spiced apple cake, vanilla ice cream (VG)
5. Selection of British cheeses, fruit chutney and Damsel Miller biscuits (£10 supp)
All menus include tea, filter coffee & mince pies
Prices
Monday
8:00 –
23:00
from
£1000
hire fee
Per morning
8:00 –
11:00
from
£1000
hire fee
Per afternoon
12:00 –
17:00
from
£1000
hire fee
Per day
8:00 –
17:00
from
£2000
hire fee per day
Per evening
18:00 –
23:00
from
£1500
min. spend
Note:
Alcohol licence until 5:00.
Extension available.
All prices include VAT.
Tuesday
8:00 –
23:00
from
£1000
hire fee
Per morning
8:00 –
11:00
from
£1000
hire fee
Per afternoon
12:00 –
17:00
from
£1000
hire fee
Per day
8:00 –
17:00
from
£2000
hire fee per day
Per evening
18:00 –
23:00
from
£1500
min. spend
Note:
Alcohol licence until 5:00.
Extension available.
All prices include VAT.
Wednesday
8:00 –
23:00
from
£1000
hire fee
Per morning
8:00 –
11:00
from
£1000
hire fee
Per afternoon
12:00 –
17:00
from
£1000
hire fee
Per day
8:00 –
17:00
from
£2000
hire fee per day
Per evening
18:00 –
23:00
from
£1500
min. spend
Note:
Alcohol licence until 5:00.
Extension available.
All prices include VAT.
Thursday
8:00 –
23:00
from
£1000
hire fee
Per morning
8:00 –
11:00
from
£1000
hire fee
Per afternoon
12:00 –
17:00
from
£1000
hire fee
Per day
8:00 –
17:00
from
£2000
hire fee per day
Per evening
18:00 –
23:00
from
£1500
min. spend
Note:
Alcohol licence until 5:00.
Extension available.
All prices include VAT.
Friday
8:00 –
23:00
from
£1000
hire fee
Per morning
8:00 –
11:00
from
£1000
hire fee
Per afternoon
12:00 –
17:00
from
£1000
hire fee
Per day
8:00 –
17:00
from
£2000
hire fee per day
Per evening
18:00 –
23:00
from
£1500
min. spend
Note:
Alcohol licence until 5:00.
Extension available.
All prices include VAT.
Saturday
12:00 –
23:00
from
£1500
min. spend
Per afternoon
12:00 –
17:00
from
£1500
min. spend
Per evening
18:00 –
23:00
from
£1500
min. spend
Note:
Alcohol licence until 5:00.
Extension available.
All prices include VAT.
Sunday
12:00 –
23:00
from
£1500
min. spend
Per afternoon
12:00 –
17:00
from
£1500
min. spend
Per evening
18:00 –
23:00
from
£1500
min. spend
Note:
Alcohol licence until 5:00.
Extension available.
All prices include VAT.
Capacity
Dining
up to 20
Boardroom
up to 20
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
PA system / music speakers available
Accessibility
Wheelchair accessible
Disabled access toilets
Lift to all floors
Cargo lift
Rules of the space
Allowed events
Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available
About South Place Hotel
South Place Hotel’s five private dining and meeting rooms are all situated on the first floor and combine distinctive, Conran-designed interiors with all the technical, AV and practical functionality you might require.
Ideal for private dining and corporate entertaining, all of the rooms are equally suited to day meetings, presentations and product launches.
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