Lunch Venues for Hire in Dublin

Booking costs of lunch venues average €45 per person. Costs vary depending on guest capacity, popularity, location, and amenities like sound systems or bar services. Extra charges may apply for custom catering, decor, or event planning services. Packages with add-ons, such as DJs, photo booths, or other entertainment services, can also increase the overall cost. Check out the typical price ranges in Dublin, based on Tagvenue data:

Based on the popularity and user ratings on Tagvenue (updated October 2026), the best options include:

• Dausie's Bar- Private at The Bull & Castle by F.X. Buckley in Dublin City Centre - rated 5/5
  Our user said: ‘It is also worth mentioning the staff were excellent and VERY attentive to our attendees on the night.’

• Whole Venue at Zambrero Hatch Street in Dublin City Centre - rated 4.9/5
  Our user said: ‘Venue and food and service couldn't have been better. Suitable for young and old.’

• The Whiskey Bar at Lennan's Yard in Dublin City Centre - rated 4.8/5
  Our user said: ‘Everyone loved the food & the room & space had a lovely flow for the amount of people we had.’

You'll find lunch venues in various sizes, from smaller spots to larger venues; keep in mind that the type of space and your chosen layout will affect the capacity! Below you can see the typical venue sizes in Dublin, together with the standard prices in each size range, based on Tagvenue data (October 2026):

These are the venues within 500 m from central Dublin, available to book on Tagvenue:

• Dausie's Bar- Private at The Bull & Castle by F.X. Buckley on 5-7 Lord Edward Street - 400 m from centre.
  Our user said: ‘It is also worth mentioning the staff were excellent and VERY attentive to our attendees on the night.’
• The Vault at The Exchange Bar & Restaurant on Lord Edward Street Temple Bar - 450 m from centre.
  Venue said: Design: The Vault has a practical interior finished in durable materials and a neutral palette that organisers can customise. The room's proportions are straightforward to allow flexible seating or standing layouts.
• Entire Venue at Beef & Lobster on 39-40 Parliament Street - 500 m from centre.
  Venue said: Features: A full-service kitchen and experienced front-of-house team manage plated meals and set menus. The venue includes Wi‑Fi, air conditioning and a step‑free guest entrance to simplify access.

Based on Tagvenue data (as of October 2026), users looking for lunch venues most commonly go for these venue types:

Smaller lunch venues usually fit up to 50 guests seated. Here are some great options in Dublin, based on Tagvenue data as of October 2026:

• Scott Tallon Private Dining at BANG Restaurant, rated 5/5 - dining room for 50 guests
  Venue said: Ideal for: Small groups seeking a quiet, focused seated meal or a formal business lunch in a private, composed setting. What guests say: The room has attentive, accommodating staff and flexible seating that can be adapted...

• Xavier's Bar at F.X. Buckley, Pembroke Street - cocktail bar for 30 guests
  Venue said: Xavier's Bar is a small, upscale cocktail bar tucked beside the well-known F.X. Buckley Pembroke Street steakhouse in central Dublin. It’s set inside a restored Georgian townhouse, and the vibe leans deliberately classic...

• Main Floor at Delahunt - dining room for 50 guests
  Venue said: Ideal for: Small groups seeking a relaxed, seated meal in a sociable, conversational setting. What guests say: The dining room has attentive staff and responsive service.

Most lunch venues include private or semi-private space, standard table setup, and basic staffing. Some offer set menus, drink packages, and AV equipment for meetings or presentations. If you’re paying a minimum spend, that amount usually covers your group’s food and beverage costs. Always confirm what's included when enquiring via Tagvenue.

Booking at least 2 to 4 weeks in advance is recommended, particularly for popular city centre locations or group sizes over 30. Venues around Temple Bar and central business districts can fill quickly for weekday corporate lunches and festive periods like December.