There’s cooking at home, and then there’s cooking like a pro. If you’re running a pop-up, catering gig, or simply testing recipes for your next big project, Birmingham has hired kitchens that fit the bill. Think spacious setups in Digbeth, commercial kitchens in Edgbaston, and hidden spots in the Jewellery Quarter. Flexible bookings mean you can get in, cook up a storm, and leave without the hassle of long-term leases. With Tagvenue, finding the right kitchen is as easy as whipping up your best dish—browse, book, and get cooking.
The cost of kitchens in Birmingham averages around £55 per person. The final price will depend on location, size, amenities, and demand. Some venues also offer additional packages that include catering, AV equipment, or additional services. Take a look at the usual price ranges in Birmingham, based on Tagvenue data from September 2025:
From £55 | per person | |
From £50 | to £100 | hire fee per hour |
From £250 | to £600 | minimum spend per event |
Based on the popularity and user ratings on Tagvenue (updated September 2025), the best options include:
The Nest at Mockingbird Cinema & The Nest Bar and Kitchen
in Digbeth - rated 4.9/5
Our user said: ‘Everybody had a fantastic time & commented on how quirky the venue was & how lovely the staff were.’
Manager's Office at Old Joint Stock
in Birmingham City Centre - rated 4.7/5
Our user said: ‘The room itself is very nice and the space is great for the team we had.’
The Mercian at The BCEC
in Birmingham - rated 4.7/5
Our user said: ‘Staff were extremely helpful and great rapport. All elements of the day were on time.’
Absolutely! Spaces like Gulp in the Jewellery Quarter and The Button Factory offer setups perfect for short-term dining events. Some venues even include seating areas so you can serve guests on-site. Just make sure to check if the kitchen is fully equipped or if you need to bring your own gear.
Digbeth is great for creative, underground dining experiences, while the City Centre offers more polished, upscale venues. The Jewellery Quarter has some stylish spots if you're hosting a small group cooking class or supper club.
Most kitchens include basic cooking facilities, prep space, and seating areas, but specifics vary by venue. Some locations offer full commercial kitchen setups with ovens, hobs, and refrigeration, while others provide more private, demonstration-style settings. Always check with the venue about available equipment and additional costs.
For private, invite-only events, you usually don't need a license. But if you're selling food to the public, you may need food hygiene certification and possibly a temporary event notice (TEN) if alcohol is involved.