Monopole
Restaurant
20 Curtin Place, Sydney, 2000
–
Wynyard Station (200 m)
Samala D.
Spaces for hire at Monopole
from $4000
minimum spend / per session
minimum spend / per session
Entire Venue
33
60
Monopole is a sophisticated culinary haven that effortlessly marries modern European cuisine with an ambiance that is both refined and inviting. The decor of this exquisite space is a harmonious blend of contemporary design elements, creating a visual tapestry that complements the overall vibe.
As patrons step into Monopole, they are greeted by a ...
Prices and opening hours
Sunday
Closed
Monday
Closed
Tuesday
5:00 pm –
10:00 pm
from
$4000
min. spend
Entire Venue
5:00 pm –
10:00 pm
from
$4000
min. spend
Wednesday
12:00 pm –
10:00 pm
from
$4000
min. spend
Entire Venue
12:00 pm –
10:00 pm
from
$4000
min. spend
Thursday
12:00 pm –
10:00 pm
from
$4000
min. spend
Entire Venue
12:00 pm –
10:00 pm
from
$4000
min. spend
Friday
12:00 pm –
10:00 pm
from
$4000
min. spend
Entire Venue
12:00 pm –
10:00 pm
from
$4000
min. spend
Saturday
5:00 pm –
11:00 pm
from
$4000
min. spend
Entire Venue
5:00 pm –
11:00 pm
from
$4000
min. spend
Facilities and catering options
Up to 60
standing
Up to 33
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Monopole
Nestled at 16/20 Curtin Pl, Sydney NSW 2000, Australia, Monopole emerges as a culinary oasis within the vibrant tapestry of Sydney's Central Business District. Chef Brent Savage and Sommelier Nick Hildebrandt have meticulously crafted this contemporary bistro to be a beacon of modern European cuisine, drawing inspiration from the rich tapestry of bistronomy in Paris, London, and Copenhagen.
As guests step into Monopole, the dimensions of the space unfold into an immersive dining experience, where architectural features harmonize with the overall theme, creating a visually appealing backdrop for the culinary journey that awaits. Whether seeking an intimate corner or a communal setting, the designated areas and zones cater to diverse preferences, ensuring a personalized dining experience.
The restaurant's accessibility is enhanced by its convenient parking facilities, offering a seamless transition into the world of Monopole.
At Monopole, the ever-evolving seasonal menu, brought to life through contemporary cooking techniques, invites patrons to savor the richness of Modern European food. The 500-strong boutique wine list, featuring undiscovered local producers, classic estates, and avant-garde cult producers from France and Australia, further enriches the culinary journey.
Unfussy and unbound by tradition, the restaurant beckons guests to indulge in artisanal cheese platters, explore the intriguing world of boutique wines, and experience a symphony of flavors that elevate dining into an unforgettable culinary journey.
As guests step into Monopole, the dimensions of the space unfold into an immersive dining experience, where architectural features harmonize with the overall theme, creating a visually appealing backdrop for the culinary journey that awaits. Whether seeking an intimate corner or a communal setting, the designated areas and zones cater to diverse preferences, ensuring a personalized dining experience.
The restaurant's accessibility is enhanced by its convenient parking facilities, offering a seamless transition into the world of Monopole.
At Monopole, the ever-evolving seasonal menu, brought to life through contemporary cooking techniques, invites patrons to savor the richness of Modern European food. The 500-strong boutique wine list, featuring undiscovered local producers, classic estates, and avant-garde cult producers from France and Australia, further enriches the culinary journey.
Unfussy and unbound by tradition, the restaurant beckons guests to indulge in artisanal cheese platters, explore the intriguing world of boutique wines, and experience a symphony of flavors that elevate dining into an unforgettable culinary journey.
