Entire Venue at Monopole
About this space
Monopole is a sophisticated culinary haven that effortlessly marries modern European cuisine with an ambiance that is both refined and inviting. The decor of this exquisite space is a harmonious blend of contemporary design elements, creating a visual tapestry that complements the overall vibe.
As patrons step into Monopole, they are greeted by a carefully curated decor that strikes a delicate balance between elegance and warmth. The interior exudes an air of sophistication, with sleek lines and subtle textures enhancing the visual appeal. The seating arrangements, whether for sit-down dining or cocktail events, are arranged to maximize comfort and create an intimate atmosphere.
The vibe at Monopole is an immersive experience, encapsulating the spirit of bistronomy in a setting that is both stylish and approachable. The restaurant's capacity, accommodating up to 60 people, makes it an ideal venue for gatherings, whether it's an intimate dinner or a lively cocktail event. The versatility of the space allows for a seamless transition between sit-down elegance and the energetic atmosphere of a cocktail affair.
The consistency in Monopole's offerings extends beyond just the culinary delights. With a stellar wine list, expertly crafted cocktails, impeccable service, and an inviting atmosphere, the space becomes a destination where every detail is carefully considered.
Monopole's commitment to providing a memorable experience is reflected not only in the quality of its offerings but also in the ambiance and decor. From the moment guests enter, they are enveloped in an atmosphere that seamlessly combines culinary excellence with a stylish and comfortable setting. It's a space where every detail, from the decor to the vibe, contributes to the overarching narrative of consistently great experiences.
Prices
- $100 per person on Tuesday to Saturday
- $100 per person on Tuesday to Saturday
- $100 per person on Tuesday to Saturday
- $100 per person on Tuesday to Saturday
- $100 per person on Tuesday to Saturday
- $100 per person on Tuesday to Saturday
- $100 per person on Tuesday to Saturday
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building
- Outside catering is not allowed
About Monopole
Nestled at 16/20 Curtin Pl, Sydney NSW 2000, Australia, Monopole emerges as a culinary oasis within the vibrant tapestry of Sydney's Central Business District. Chef Brent Savage and Sommelier Nick Hildebrandt have meticulously crafted this contemporary bistro to be a beacon of modern European cuisine, drawing inspiration from the rich tapestry of bistronomy in Paris, London, and Copenhagen.
As guests step into Monopole, the dimensions of the space unfold into an immersive dining experience, where architectural features harmonize with the overall theme, creating a visually appealing backdrop for the culinary journey that awaits. Whether seeking an intimate corner or a communal setting, the designated areas and zones cater to diverse preferences, ensuring a personalized dining experience.
The restaurant's accessibility is enhanced by its convenient parking facilities, offering a seamless transition into the world of Monopole.
At Monopole, the ever-evolving seasonal menu, brought to life through contemporary cooking techniques, invites patrons to savor the richness of Modern European food. The 500-strong boutique wine list, featuring undiscovered local producers, classic estates, and avant-garde cult producers from France and Australia, further enriches the culinary journey.
Unfussy and unbound by tradition, the restaurant beckons guests to indulge in artisanal cheese platters, explore the intriguing world of boutique wines, and experience a symphony of flavors that elevate dining into an unforgettable culinary journey.
Location
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