Staves Brewery
Pub / Bar
3 reviews
–
8 Grose Street, Sydney, 2037
–
Glebe
Steve D.
Spaces for hire at Staves Brewery
from $1600
minimum spend / per day
minimum spend / per day
Beer Garden
26
40
In addition to offering the inside area of our bar, there is also a nice beer garden for you to celebrate your next occasion at.
It's a great place for you to enjoy your party in the fresh air.
Feel free to decorate the place with balloons to add even more atmosphere of the fest! Please inquire to us through tagvenue.com for more details.
from $1600
minimum spend / per session
minimum spend / per session
Entire Venue
100
115
You have a chance to fully buy out our whole venue for the best private experience.
If you would like your event to be fully intimate, then we invite you to hire both the inside area and the beer garden together.
If you wish to cater food from your favorite restaurant for the celebration, feel free to do so.
from $2000
minimum spend / per session
minimum spend / per session
The Band Room\Event Space
30
60
Located on the entire top floor of the building, space can accommodate 40
people seated or 60 people standing. Used during the week as a musical
hub for Bands\Jams and all type's of events. It has a PA system ready to go if
needed with stage lights, the area is fully air conditioner and also a separate
toilet. It is an ideal space for EP launches, ...
Prices and opening hours
Sunday
2:00 pm –
10:00 pm
from
$1600–$2200
min. spend
Beer Garden
2:00 pm –
6:00 pm
from
$1600
min. spend
Entire Venue
2:00 pm –
10:00 pm
from
$1600
min. spend
The Band Room\Event Space
2:00 pm –
6:00 pm
from
$2200
min. spend
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
4:00 pm –
12:00 am
from
$1600–$2200
min. spend
Beer Garden
4:00 pm –
12:00 am
from
$1600
min. spend
Entire Venue
4:00 pm –
12:00 am
from
$2000
min. spend
The Band Room\Event Space
4:00 pm –
12:00 am
from
$2200
min. spend
Friday
4:00 pm –
12:00 am
from
$1600–$2200
min. spend
Beer Garden
4:00 pm –
12:00 am
from
$1600
min. spend
Entire Venue
4:00 pm –
12:00 am
from
$2000
min. spend
The Band Room\Event Space
4:00 pm –
12:00 am
from
$2200
min. spend
Saturday
12:00 pm –
12:00 am
from
$2000–$2500
min. spend
Beer Garden
12:00 pm –
12:00 am
from
$2000
min. spend
Entire Venue
12:00 pm –
12:00 am
from
$2500
min. spend
The Band Room\Event Space
12:00 pm –
12:00 am
from
$2000
min. spend
Facilities and catering options
Up to 115
standing
Up to 100
seats
External catering allowed
Parking available
Promoted / ticketed events
Alcohol provided
In-house catering
Accommodation available
BYO alcohol
Reviews and ratings
(3 reviews and ratings )
R
Rachael S.
August 2023
Venue was really great. Matt and the team at Staves took really good care of our event and we had a fantastic time. Would recommend!!
A
Alecia M.
February 2023
Speedy response!
About Staves Brewery
Founder Steve Drissell incorporates in 2011. It takes him four years of lease negotiations, red tape, and building fit-out to finally open the bar in October 2015, curated with beer from several local craft breweries!
It wasn't until mid-2016 that brewer Liam Jackson, who recently returned from brewing in Canada, comes on board with a wealth of experience from larger breweries.
Together, with brand new fermenting vessels, they bring the brewery online and serve the first (eight!) Staves beers on tap. It's not long after, Staves bags its first medals including Gold for the Oatmeal Stout and launches the inaugural Winter Solstice Dark Beer Tap Takeover with all beers brewed on site.
Brewer Liam decides to take a tree change to regional New South Wales, and in comes new brewer Zac Pauling with bags of enthusiasm and ideas.
New larger fermentation vessels are squeezed into the tiny space effectively doubling brewing capacity and taps are increased to ten, all pouring beer brewed on site. Zac reveals a hidden creative talent and our beers finally get decals!
It wasn't until mid-2016 that brewer Liam Jackson, who recently returned from brewing in Canada, comes on board with a wealth of experience from larger breweries.
Together, with brand new fermenting vessels, they bring the brewery online and serve the first (eight!) Staves beers on tap. It's not long after, Staves bags its first medals including Gold for the Oatmeal Stout and launches the inaugural Winter Solstice Dark Beer Tap Takeover with all beers brewed on site.
Brewer Liam decides to take a tree change to regional New South Wales, and in comes new brewer Zac Pauling with bags of enthusiasm and ideas.
New larger fermentation vessels are squeezed into the tiny space effectively doubling brewing capacity and taps are increased to ten, all pouring beer brewed on site. Zac reveals a hidden creative talent and our beers finally get decals!
