The Band Room\Event Space at Staves Brewery

About this space

Located on the entire top floor of the building, space can accommodate 40
people seated or 60 people standing. Used during the week as a musical
hub for Bands\Jams and all type's of events. It has a PA system ready to go if
needed with stage lights, the area is fully air conditioner and also a separate
toilet. It is an ideal space for EP launches, Birthday parties, Private Functions and hosting your own band

Prices

Sunday

2:00 pm – 6:00 pm

from $2200 min. spend

Per session

2:00 pm – 6:00 pm

from $2200

Note: Alcohol licence until 12:00 am. All prices include GST.

Thursday

4:00 pm – 12:00 am

from $2200 min. spend

Per session

4:00 pm – 12:00 am

from $2200

Note: Alcohol licence until 12:00 am. All prices include GST.

Friday

4:00 pm – 12:00 am

from $2200 min. spend

Per session

4:00 pm – 12:00 am

from $2200

Note: Alcohol licence until 12:00 am. All prices include GST.

Saturday

12:00 pm – 12:00 am

from $2000 min. spend

Per session

12:00 pm – 12:00 am

from $2000

Note: Alcohol licence until 12:00 am. All prices include GST.

Capacity

Standing

up to 60

Dining

up to 30

Catering and drinks

Facilities

Air conditioning

Paid parking facilities available nearby

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Host rules

Under 18's are welcome with a responsible adult

Last drinks 11.30pm

Well-behaved dogs on a leash are welcome

Cancellation policy: Standard 30 day

Show cancellation details

About Staves Brewery

Founder Steve Drissell incorporates in 2011. It takes him four years of lease negotiations, red tape, and building fit-out to finally open the bar in October 2015, curated with beer from several local craft breweries!

It wasn't until mid-2016 that brewer Liam Jackson, who recently returned from brewing in Canada, comes on board with a wealth of experience from larger breweries.

Together, with brand new fermenting vessels, they bring the brewery online and serve the first (eight!) Staves beers on tap. It's not long after, Staves bags its first medals including Gold for the Oatmeal Stout and launches the inaugural Winter Solstice Dark Beer Tap Takeover with all beers brewed on site.

Brewer Liam decides to take a tree change to regional New South Wales, and in comes new brewer Zac Pauling with bags of enthusiasm and ideas.

New larger fermentation vessels are squeezed into the tiny space effectively doubling brewing capacity and taps are increased to ten, all pouring beer brewed on site. Zac reveals a hidden creative talent and our beers finally get decals!