The Moody Chef @ Pacific Highway
Restaurant
207 Pacific Highway, Sydney, 2065
–
St Leonards Station (250 m)
George D.
Spaces for hire at The Moody Chef @ Pacific Highway
from $85
per person / per session
per person / per session
Entire Venue
50
80
Getting involved in the local community, The Moody Chef team loves to give back by supporting worthy endeavors, having a personal connection to CF, we support Cystic Fibrosis NSW with yearly fundraisers across our stores and would love your support too.
Come here and organize a party with people that care!
Prices and opening hours
Sunday
7:00 am –
3:00 pm
from
$85
per person
Entire Venue
7:00 am –
3:00 pm
from
$85
per person
Monday
7:00 am –
3:00 pm
from
$85
per person
Entire Venue
7:00 am –
3:00 pm
from
$85
per person
Tuesday
7:00 am –
3:00 pm
from
$85
per person
Entire Venue
7:00 am –
3:00 pm
from
$85
per person
Wednesday
7:00 am –
3:00 pm
from
$85
per person
Entire Venue
7:00 am –
3:00 pm
from
$85
per person
Thursday
7:00 am –
3:00 pm
from
$85
per person
Entire Venue
7:00 am –
3:00 pm
from
$85
per person
Friday
Closed
Saturday
Closed
Facilities and catering options
Up to 80
standing
Up to 50
seats
In-house catering
Parking available
External catering allowed
Accommodation available
Promoted / ticketed events
Alcohol provided
BYO alcohol
About The Moody Chef @ Pacific Highway
In October 2004, Geoff Moody & George Dannaoui cracked the doors on their first eatery, together they’ve been grilling and garnishing fresh fare that now spans two eateries, a lunchbox coffee shop, and a rapidly expanding catering business.
Sharing a common love of fresh food and old-school hospitality, Geoff & George are hands-on operators continually working on creating inviting spaces with just the right ambiance to celebrate the joy of food and drink.
Sharing a common love of fresh food and old-school hospitality, Geoff & George are hands-on operators continually working on creating inviting spaces with just the right ambiance to celebrate the joy of food and drink.
