Marble & Pearl by The Kingston
Restaurant
55 Highett Street, Melbourne, 3121
–
West Richmond Station (200 m)
Vanessa W.
Spaces for hire at Marble & Pearl by The Kingston
from $100
per person / per session
per person / per session
Entire Venue
110
160
Step into a culinary haven where contemporary chic meets timeless elegance. The interior is a masterpiece of design, seamlessly blending Art Deco luxury with minimalist accents. The result is a sophisticated and refined ambiance that effortlessly welcomes guests into a world of culinary delight.
The color palette is a dreamy array of pastel hues, ...
Prices and opening hours
Sunday
12:00 pm –
12:00 am
from
$100
per person
Entire Venue
12:00 pm –
12:00 am
from
$100
per person
Monday
12:00 pm –
12:00 am
from
$100
per person
Entire Venue
12:00 pm –
12:00 am
from
$100
per person
Tuesday
12:00 pm –
12:00 am
from
$100
per person
Entire Venue
12:00 pm –
12:00 am
from
$100
per person
Wednesday
12:00 pm –
12:00 am
from
$100
per person
Entire Venue
12:00 pm –
12:00 am
from
$100
per person
Thursday
12:00 pm –
12:00 am
from
$100
per person
Entire Venue
12:00 pm –
12:00 am
from
$100
per person
Friday
12:00 pm –
12:00 am
from
$100
per person
Entire Venue
12:00 pm –
12:00 am
from
$100
per person
Saturday
12:00 pm –
12:00 am
from
$100
per person
Entire Venue
12:00 pm –
12:00 am
from
$100
per person
Facilities and catering options
Up to 160
standing
Up to 110
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Marble & Pearl by The Kingston
Tucked inside the heart of The Kingston, you’ll find a sophisticated and refined, yet relaxed and welcoming restaurant. With gorgeous and comfortable surroundings, sink into our leather booths and immerse yourself in the great food, great conversation and let the good times flow.
Our menu features some of the best classic dishes the world has to offer including beef wellington, beef tartare and caesar salad prepared at the table. The centerpiece is our signature premium Australian beef aged for 28 days in house and locally sourced seafood, all cooked to perfection on our charcoal Parrilla grill. We have the perfect complement to each dish with our extensive list of local and international wines, beers and specialty cocktails.
The surrounding area provides ample on-street parking, ensuring convenient options for guests arriving by car.
Our menu features some of the best classic dishes the world has to offer including beef wellington, beef tartare and caesar salad prepared at the table. The centerpiece is our signature premium Australian beef aged for 28 days in house and locally sourced seafood, all cooked to perfection on our charcoal Parrilla grill. We have the perfect complement to each dish with our extensive list of local and international wines, beers and specialty cocktails.
The surrounding area provides ample on-street parking, ensuring convenient options for guests arriving by car.
