Half-Terrace at Cohibar

  5 reviews  – 
Harbourside , 359, Sydney, 2000
Town Hall Station (750 m)

Events T.

About this space

The Half Terrace is a stunning outside area with cover, making it ideal regardless of the weather.

Features stunning views over Darling Harbour and the city skyline.

Caters for up to 30 guests. Perfect for birthdays, corporate networking, parties and Christmas functions. Can combine with the Lounge to accommodate 55 guests.

It has uninterrupted harbour views.


Capacity

Standing
up to 30

Prices

Sunday
17:00 – 1:00
from $1500 min. spend
Per session
17:00 – 1:00
from $1500 min. spend
Note: Alcohol licence until 05:00. Extension available. All prices include GST.
For every 100 guests attending, you are required to engage a security guard for the duration of your event. Security guards are $50 per hour on a minimum 4 hours basis. Additional fees may apply for Saturday, Sunday and Public Holidays.

A deposit of $500 is required if you wish to book the space.
Canapé Menu

Cold Canapés $4 per piece

Tomato bruschetta w/ basil & bocconcini
Assorted sushi (salmon, chicken & avocado) Mixed vegetable frittata
Zucchini crostini w/ mint & onion
Polenta bites w/ sun-dried tomato & olives
Tuna tonnato crostini w/ capers & chives
Pork tartlet w/ teriyaki marinade, shallot & sesame

Hot Canapés $4.5 per piece

Caramelised onion cheese puff
Pork polpette meatball w/ tomato sauce Italian seaweed fritters
Chicken skewer w/ minted yoghurt
Prawn twisters w/ Namjim & coriander
Mini beef pie w/ tomato chutney
Homemade pork and fennel sausage rolls

Arancini $4.5 per piece

Pumpkin & parmesan arancini
Mushroom & parmesan arancini Bolognese arancini
Chorizo & cheese arancini

Ravioli $5 per piece

Spinach, feta & ricotta ravioli
Beetroot, feta & ricotta ravioli
Beef & tomato ravioli
Roast duck & ginger ravioli
Prawn & crab ravioli w/ black caviar (add $1)

Premium Canapés $5.5 per piece

Smoked salmon baguette w/ sour cream
Crab & herb tartlet
BBQ beef skewer w/ house bbq sauce
Peking duck pancakes w/ chive & hoisin
Szechwan fried prawn cutlet

Substantial Canapés

Fish n Chips box $8
Beef Slider $6.5
Peri peri chicken slider $6.5
Butter chicken curry box w/ rice $8
Vegetable noodle box $8.5
Buffalo wings (2) & chips $8

Dessert Canapés $4.5 per piece

Chocolate dipped strawberry Chocolate brownie
Mixed berry cheesecake Churros w/ chocolate sauce Frozen Tiramisu

Platters

French fries $35 Wedges $45 Buffalo Wings $50 Fruit Platter $60 Cheese platter $80 Antipasto $80

Minimum orders of 20 pieces per selection apply All food must be ordered & paid prior to the event day
Vegetarian Vegan Dairy Free Gluten Free

Experience Stations
Serving 2 hours

Oyster Bar $25 per person
Chef opening fresh oysters
Live Pacific and Sydney Rock Oysters Selection of sauces & condiments

Charcuterie & Cheese Bar $15 per person
Selection of European & local cheeses
Cured meats. Dry & fresh fruit, chutney, bread & crackers

Build Your Own Burger Bar $15 per person
Full time BBQ chef
Choice of beef patties or grilled chicken Selection of salads, condiments & cheese Only available in an outdoor space Vegetarian options available

Build Your Own Taco Bar $15 per person
Full Time BBQ chef
Choice of chicken, pulled pork, battered fish or falafel (Choose 2)
Soft tortillas
Chipotle aioli slaw Selection of condiments
Only available in an outdoor space

Paella Bar
$20 per person Chicken & Chorizo
$20 per person Vegetarian
$25 per person Seafood & Chorizo
Full time paella chef
Giant paella pan & burner
Cooked in a white wine & saffron reduction
Seafood contains chorizo, prawns, squid, mussels, octopus
Only available in an outdoor space

Minimum orders of 50 guests apply
Must be ordered with a minimum of 4 canapes choices Maximum of 2 stations per event. Set up fee $250
Monday
17:00 – 1:00
from $1500 min. spend
Per session
17:00 – 1:00
from $1500 min. spend
Note: Alcohol licence until 05:00. Extension available. All prices include GST.
For every 100 guests attending, you are required to engage a security guard for the duration of your event. Security guards are $50 per hour on a minimum 4 hours basis. Additional fees may apply for Saturday, Sunday and Public Holidays.

A deposit of $500 is required if you wish to book the space.
Canapé Menu

Cold Canapés $4 per piece

Tomato bruschetta w/ basil & bocconcini
Assorted sushi (salmon, chicken & avocado) Mixed vegetable frittata
Zucchini crostini w/ mint & onion
Polenta bites w/ sun-dried tomato & olives
Tuna tonnato crostini w/ capers & chives
Pork tartlet w/ teriyaki marinade, shallot & sesame

Hot Canapés $4.5 per piece

Caramelised onion cheese puff
Pork polpette meatball w/ tomato sauce Italian seaweed fritters
Chicken skewer w/ minted yoghurt
Prawn twisters w/ Namjim & coriander
Mini beef pie w/ tomato chutney
Homemade pork and fennel sausage rolls

Arancini $4.5 per piece

Pumpkin & parmesan arancini
Mushroom & parmesan arancini Bolognese arancini
Chorizo & cheese arancini

Ravioli $5 per piece

Spinach, feta & ricotta ravioli
Beetroot, feta & ricotta ravioli
Beef & tomato ravioli
Roast duck & ginger ravioli
Prawn & crab ravioli w/ black caviar (add $1)

Premium Canapés $5.5 per piece

Smoked salmon baguette w/ sour cream
Crab & herb tartlet
BBQ beef skewer w/ house bbq sauce
Peking duck pancakes w/ chive & hoisin
Szechwan fried prawn cutlet

Substantial Canapés

Fish n Chips box $8
Beef Slider $6.5
Peri peri chicken slider $6.5
Butter chicken curry box w/ rice $8
Vegetable noodle box $8.5
Buffalo wings (2) & chips $8

Dessert Canapés $4.5 per piece

Chocolate dipped strawberry Chocolate brownie
Mixed berry cheesecake Churros w/ chocolate sauce Frozen Tiramisu

Platters

French fries $35 Wedges $45 Buffalo Wings $50 Fruit Platter $60 Cheese platter $80 Antipasto $80

Minimum orders of 20 pieces per selection apply All food must be ordered & paid prior to the event day
Vegetarian Vegan Dairy Free Gluten Free

Experience Stations
Serving 2 hours

Oyster Bar $25 per person
Chef opening fresh oysters
Live Pacific and Sydney Rock Oysters Selection of sauces & condiments

Charcuterie & Cheese Bar $15 per person
Selection of European & local cheeses
Cured meats. Dry & fresh fruit, chutney, bread & crackers

Build Your Own Burger Bar $15 per person
Full time BBQ chef
Choice of beef patties or grilled chicken Selection of salads, condiments & cheese Only available in an outdoor space Vegetarian options available

Build Your Own Taco Bar $15 per person
Full Time BBQ chef
Choice of chicken, pulled pork, battered fish or falafel (Choose 2)
Soft tortillas
Chipotle aioli slaw Selection of condiments
Only available in an outdoor space

Paella Bar
$20 per person Chicken & Chorizo
$20 per person Vegetarian
$25 per person Seafood & Chorizo
Full time paella chef
Giant paella pan & burner
Cooked in a white wine & saffron reduction
Seafood contains chorizo, prawns, squid, mussels, octopus
Only available in an outdoor space

Minimum orders of 50 guests apply
Must be ordered with a minimum of 4 canapes choices Maximum of 2 stations per event. Set up fee $250
Tuesday
17:00 – 1:00
from $1500 min. spend
Per session
17:00 – 1:00
from $1500 min. spend
Note: Alcohol licence until 05:00. Extension available. All prices include GST.
For every 100 guests attending, you are required to engage a security guard for the duration of your event. Security guards are $50 per hour on a minimum 4 hours basis. Additional fees may apply for Saturday, Sunday and Public Holidays.

A deposit of $500 is required if you wish to book the space.
Canapé Menu

Cold Canapés $4 per piece

Tomato bruschetta w/ basil & bocconcini
Assorted sushi (salmon, chicken & avocado) Mixed vegetable frittata
Zucchini crostini w/ mint & onion
Polenta bites w/ sun-dried tomato & olives
Tuna tonnato crostini w/ capers & chives
Pork tartlet w/ teriyaki marinade, shallot & sesame

Hot Canapés $4.5 per piece

Caramelised onion cheese puff
Pork polpette meatball w/ tomato sauce Italian seaweed fritters
Chicken skewer w/ minted yoghurt
Prawn twisters w/ Namjim & coriander
Mini beef pie w/ tomato chutney
Homemade pork and fennel sausage rolls

Arancini $4.5 per piece

Pumpkin & parmesan arancini
Mushroom & parmesan arancini Bolognese arancini
Chorizo & cheese arancini

Ravioli $5 per piece

Spinach, feta & ricotta ravioli
Beetroot, feta & ricotta ravioli
Beef & tomato ravioli
Roast duck & ginger ravioli
Prawn & crab ravioli w/ black caviar (add $1)

Premium Canapés $5.5 per piece

Smoked salmon baguette w/ sour cream
Crab & herb tartlet
BBQ beef skewer w/ house bbq sauce
Peking duck pancakes w/ chive & hoisin
Szechwan fried prawn cutlet

Substantial Canapés

Fish n Chips box $8
Beef Slider $6.5
Peri peri chicken slider $6.5
Butter chicken curry box w/ rice $8
Vegetable noodle box $8.5
Buffalo wings (2) & chips $8

Dessert Canapés $4.5 per piece

Chocolate dipped strawberry Chocolate brownie
Mixed berry cheesecake Churros w/ chocolate sauce Frozen Tiramisu

Platters

French fries $35 Wedges $45 Buffalo Wings $50 Fruit Platter $60 Cheese platter $80 Antipasto $80

Minimum orders of 20 pieces per selection apply All food must be ordered & paid prior to the event day
Vegetarian Vegan Dairy Free Gluten Free

Experience Stations
Serving 2 hours

Oyster Bar $25 per person
Chef opening fresh oysters
Live Pacific and Sydney Rock Oysters Selection of sauces & condiments

Charcuterie & Cheese Bar $15 per person
Selection of European & local cheeses
Cured meats. Dry & fresh fruit, chutney, bread & crackers

Build Your Own Burger Bar $15 per person
Full time BBQ chef
Choice of beef patties or grilled chicken Selection of salads, condiments & cheese Only available in an outdoor space Vegetarian options available

Build Your Own Taco Bar $15 per person
Full Time BBQ chef
Choice of chicken, pulled pork, battered fish or falafel (Choose 2)
Soft tortillas
Chipotle aioli slaw Selection of condiments
Only available in an outdoor space

Paella Bar
$20 per person Chicken & Chorizo
$20 per person Vegetarian
$25 per person Seafood & Chorizo
Full time paella chef
Giant paella pan & burner
Cooked in a white wine & saffron reduction
Seafood contains chorizo, prawns, squid, mussels, octopus
Only available in an outdoor space

Minimum orders of 50 guests apply
Must be ordered with a minimum of 4 canapes choices Maximum of 2 stations per event. Set up fee $250
Wednesday
17:00 – 1:00
from $1500 min. spend
Per session
17:00 – 1:00
from $1500 min. spend
Note: Alcohol licence until 05:00. Extension available. All prices include GST.
For every 100 guests attending, you are required to engage a security guard for the duration of your event. Security guards are $50 per hour on a minimum 4 hours basis. Additional fees may apply for Saturday, Sunday and Public Holidays.

A deposit of $500 is required if you wish to book the space.
Canapé Menu

Cold Canapés $4 per piece

Tomato bruschetta w/ basil & bocconcini
Assorted sushi (salmon, chicken & avocado) Mixed vegetable frittata
Zucchini crostini w/ mint & onion
Polenta bites w/ sun-dried tomato & olives
Tuna tonnato crostini w/ capers & chives
Pork tartlet w/ teriyaki marinade, shallot & sesame

Hot Canapés $4.5 per piece

Caramelised onion cheese puff
Pork polpette meatball w/ tomato sauce Italian seaweed fritters
Chicken skewer w/ minted yoghurt
Prawn twisters w/ Namjim & coriander
Mini beef pie w/ tomato chutney
Homemade pork and fennel sausage rolls

Arancini $4.5 per piece

Pumpkin & parmesan arancini
Mushroom & parmesan arancini Bolognese arancini
Chorizo & cheese arancini

Ravioli $5 per piece

Spinach, feta & ricotta ravioli
Beetroot, feta & ricotta ravioli
Beef & tomato ravioli
Roast duck & ginger ravioli
Prawn & crab ravioli w/ black caviar (add $1)

Premium Canapés $5.5 per piece

Smoked salmon baguette w/ sour cream
Crab & herb tartlet
BBQ beef skewer w/ house bbq sauce
Peking duck pancakes w/ chive & hoisin
Szechwan fried prawn cutlet

Substantial Canapés

Fish n Chips box $8
Beef Slider $6.5
Peri peri chicken slider $6.5
Butter chicken curry box w/ rice $8
Vegetable noodle box $8.5
Buffalo wings (2) & chips $8

Dessert Canapés $4.5 per piece

Chocolate dipped strawberry Chocolate brownie
Mixed berry cheesecake Churros w/ chocolate sauce Frozen Tiramisu

Platters

French fries $35 Wedges $45 Buffalo Wings $50 Fruit Platter $60 Cheese platter $80 Antipasto $80

Minimum orders of 20 pieces per selection apply All food must be ordered & paid prior to the event day
Vegetarian Vegan Dairy Free Gluten Free

Experience Stations
Serving 2 hours

Oyster Bar $25 per person
Chef opening fresh oysters
Live Pacific and Sydney Rock Oysters Selection of sauces & condiments

Charcuterie & Cheese Bar $15 per person
Selection of European & local cheeses
Cured meats. Dry & fresh fruit, chutney, bread & crackers

Build Your Own Burger Bar $15 per person
Full time BBQ chef
Choice of beef patties or grilled chicken Selection of salads, condiments & cheese Only available in an outdoor space Vegetarian options available

Build Your Own Taco Bar $15 per person
Full Time BBQ chef
Choice of chicken, pulled pork, battered fish or falafel (Choose 2)
Soft tortillas
Chipotle aioli slaw Selection of condiments
Only available in an outdoor space

Paella Bar
$20 per person Chicken & Chorizo
$20 per person Vegetarian
$25 per person Seafood & Chorizo
Full time paella chef
Giant paella pan & burner
Cooked in a white wine & saffron reduction
Seafood contains chorizo, prawns, squid, mussels, octopus
Only available in an outdoor space

Minimum orders of 50 guests apply
Must be ordered with a minimum of 4 canapes choices Maximum of 2 stations per event. Set up fee $250
Thursday
17:00 – 1:00
from $1500 min. spend
Per session
17:00 – 1:00
from $1500 min. spend
Note: Alcohol licence until 05:00. Extension available. All prices include GST.
For every 100 guests attending, you are required to engage a security guard for the duration of your event. Security guards are $50 per hour on a minimum 4 hours basis. Additional fees may apply for Saturday, Sunday and Public Holidays.

A deposit of $500 is required if you wish to book the space.
Canapé Menu

Cold Canapés $4 per piece

Tomato bruschetta w/ basil & bocconcini
Assorted sushi (salmon, chicken & avocado) Mixed vegetable frittata
Zucchini crostini w/ mint & onion
Polenta bites w/ sun-dried tomato & olives
Tuna tonnato crostini w/ capers & chives
Pork tartlet w/ teriyaki marinade, shallot & sesame

Hot Canapés $4.5 per piece

Caramelised onion cheese puff
Pork polpette meatball w/ tomato sauce Italian seaweed fritters
Chicken skewer w/ minted yoghurt
Prawn twisters w/ Namjim & coriander
Mini beef pie w/ tomato chutney
Homemade pork and fennel sausage rolls

Arancini $4.5 per piece

Pumpkin & parmesan arancini
Mushroom & parmesan arancini Bolognese arancini
Chorizo & cheese arancini

Ravioli $5 per piece

Spinach, feta & ricotta ravioli
Beetroot, feta & ricotta ravioli
Beef & tomato ravioli
Roast duck & ginger ravioli
Prawn & crab ravioli w/ black caviar (add $1)

Premium Canapés $5.5 per piece

Smoked salmon baguette w/ sour cream
Crab & herb tartlet
BBQ beef skewer w/ house bbq sauce
Peking duck pancakes w/ chive & hoisin
Szechwan fried prawn cutlet

Substantial Canapés

Fish n Chips box $8
Beef Slider $6.5
Peri peri chicken slider $6.5
Butter chicken curry box w/ rice $8
Vegetable noodle box $8.5
Buffalo wings (2) & chips $8

Dessert Canapés $4.5 per piece

Chocolate dipped strawberry Chocolate brownie
Mixed berry cheesecake Churros w/ chocolate sauce Frozen Tiramisu

Platters

French fries $35 Wedges $45 Buffalo Wings $50 Fruit Platter $60 Cheese platter $80 Antipasto $80

Minimum orders of 20 pieces per selection apply All food must be ordered & paid prior to the event day
Vegetarian Vegan Dairy Free Gluten Free

Experience Stations
Serving 2 hours

Oyster Bar $25 per person
Chef opening fresh oysters
Live Pacific and Sydney Rock Oysters Selection of sauces & condiments

Charcuterie & Cheese Bar $15 per person
Selection of European & local cheeses
Cured meats. Dry & fresh fruit, chutney, bread & crackers

Build Your Own Burger Bar $15 per person
Full time BBQ chef
Choice of beef patties or grilled chicken Selection of salads, condiments & cheese Only available in an outdoor space Vegetarian options available

Build Your Own Taco Bar $15 per person
Full Time BBQ chef
Choice of chicken, pulled pork, battered fish or falafel (Choose 2)
Soft tortillas
Chipotle aioli slaw Selection of condiments
Only available in an outdoor space

Paella Bar
$20 per person Chicken & Chorizo
$20 per person Vegetarian
$25 per person Seafood & Chorizo
Full time paella chef
Giant paella pan & burner
Cooked in a white wine & saffron reduction
Seafood contains chorizo, prawns, squid, mussels, octopus
Only available in an outdoor space

Minimum orders of 50 guests apply
Must be ordered with a minimum of 4 canapes choices Maximum of 2 stations per event. Set up fee $250
Friday
14:00 – 3:00
from $2500 min. spend
Per session
14:00 – 3:00
from $2500 min. spend
Note: Alcohol licence until 05:00. Extension available. All prices include GST.
For every 100 guests attending, you are required to engage a security guard for the duration of your event. Security guards are $50 per hour on a minimum 4 hours basis. Additional fees may apply for Saturday, Sunday and Public Holidays.

A deposit of $500 is required if you wish to book the space.
Canapé Menu

Cold Canapés $4 per piece

Tomato bruschetta w/ basil & bocconcini
Assorted sushi (salmon, chicken & avocado) Mixed vegetable frittata
Zucchini crostini w/ mint & onion
Polenta bites w/ sun-dried tomato & olives
Tuna tonnato crostini w/ capers & chives
Pork tartlet w/ teriyaki marinade, shallot & sesame

Hot Canapés $4.5 per piece

Caramelised onion cheese puff
Pork polpette meatball w/ tomato sauce Italian seaweed fritters
Chicken skewer w/ minted yoghurt
Prawn twisters w/ Namjim & coriander
Mini beef pie w/ tomato chutney
Homemade pork and fennel sausage rolls

Arancini $4.5 per piece

Pumpkin & parmesan arancini
Mushroom & parmesan arancini Bolognese arancini
Chorizo & cheese arancini

Ravioli $5 per piece

Spinach, feta & ricotta ravioli
Beetroot, feta & ricotta ravioli
Beef & tomato ravioli
Roast duck & ginger ravioli
Prawn & crab ravioli w/ black caviar (add $1)

Premium Canapés $5.5 per piece

Smoked salmon baguette w/ sour cream
Crab & herb tartlet
BBQ beef skewer w/ house bbq sauce
Peking duck pancakes w/ chive & hoisin
Szechwan fried prawn cutlet

Substantial Canapés

Fish n Chips box $8
Beef Slider $6.5
Peri peri chicken slider $6.5
Butter chicken curry box w/ rice $8
Vegetable noodle box $8.5
Buffalo wings (2) & chips $8

Dessert Canapés $4.5 per piece

Chocolate dipped strawberry Chocolate brownie
Mixed berry cheesecake Churros w/ chocolate sauce Frozen Tiramisu

Platters

French fries $35 Wedges $45 Buffalo Wings $50 Fruit Platter $60 Cheese platter $80 Antipasto $80

Minimum orders of 20 pieces per selection apply All food must be ordered & paid prior to the event day
Vegetarian Vegan Dairy Free Gluten Free

Experience Stations
Serving 2 hours

Oyster Bar $25 per person
Chef opening fresh oysters
Live Pacific and Sydney Rock Oysters Selection of sauces & condiments

Charcuterie & Cheese Bar $15 per person
Selection of European & local cheeses
Cured meats. Dry & fresh fruit, chutney, bread & crackers

Build Your Own Burger Bar $15 per person
Full time BBQ chef
Choice of beef patties or grilled chicken Selection of salads, condiments & cheese Only available in an outdoor space Vegetarian options available

Build Your Own Taco Bar $15 per person
Full Time BBQ chef
Choice of chicken, pulled pork, battered fish or falafel (Choose 2)
Soft tortillas
Chipotle aioli slaw Selection of condiments
Only available in an outdoor space

Paella Bar
$20 per person Chicken & Chorizo
$20 per person Vegetarian
$25 per person Seafood & Chorizo
Full time paella chef
Giant paella pan & burner
Cooked in a white wine & saffron reduction
Seafood contains chorizo, prawns, squid, mussels, octopus
Only available in an outdoor space

Minimum orders of 50 guests apply
Must be ordered with a minimum of 4 canapes choices Maximum of 2 stations per event. Set up fee $250
Saturday
14:00 – 3:00
from $2500 min. spend
Per session
14:00 – 3:00
from $2500 min. spend
Note: Alcohol licence until 05:00. Extension available. All prices include GST.
For every 100 guests attending, you are required to engage a security guard for the duration of your event. Security guards are $50 per hour on a minimum 4 hours basis. Additional fees may apply for Saturday, Sunday and Public Holidays.

A deposit of $500 is required if you wish to book the space.
Canapé Menu

Cold Canapés $4 per piece

Tomato bruschetta w/ basil & bocconcini
Assorted sushi (salmon, chicken & avocado) Mixed vegetable frittata
Zucchini crostini w/ mint & onion
Polenta bites w/ sun-dried tomato & olives
Tuna tonnato crostini w/ capers & chives
Pork tartlet w/ teriyaki marinade, shallot & sesame

Hot Canapés $4.5 per piece

Caramelised onion cheese puff
Pork polpette meatball w/ tomato sauce Italian seaweed fritters
Chicken skewer w/ minted yoghurt
Prawn twisters w/ Namjim & coriander
Mini beef pie w/ tomato chutney
Homemade pork and fennel sausage rolls

Arancini $4.5 per piece

Pumpkin & parmesan arancini
Mushroom & parmesan arancini Bolognese arancini
Chorizo & cheese arancini

Ravioli $5 per piece

Spinach, feta & ricotta ravioli
Beetroot, feta & ricotta ravioli
Beef & tomato ravioli
Roast duck & ginger ravioli
Prawn & crab ravioli w/ black caviar (add $1)

Premium Canapés $5.5 per piece

Smoked salmon baguette w/ sour cream
Crab & herb tartlet
BBQ beef skewer w/ house bbq sauce
Peking duck pancakes w/ chive & hoisin
Szechwan fried prawn cutlet

Substantial Canapés

Fish n Chips box $8
Beef Slider $6.5
Peri peri chicken slider $6.5
Butter chicken curry box w/ rice $8
Vegetable noodle box $8.5
Buffalo wings (2) & chips $8

Dessert Canapés $4.5 per piece

Chocolate dipped strawberry Chocolate brownie
Mixed berry cheesecake Churros w/ chocolate sauce Frozen Tiramisu

Platters

French fries $35 Wedges $45 Buffalo Wings $50 Fruit Platter $60 Cheese platter $80 Antipasto $80

Minimum orders of 20 pieces per selection apply All food must be ordered & paid prior to the event day
Vegetarian Vegan Dairy Free Gluten Free

Experience Stations
Serving 2 hours

Oyster Bar $25 per person
Chef opening fresh oysters
Live Pacific and Sydney Rock Oysters Selection of sauces & condiments

Charcuterie & Cheese Bar $15 per person
Selection of European & local cheeses
Cured meats. Dry & fresh fruit, chutney, bread & crackers

Build Your Own Burger Bar $15 per person
Full time BBQ chef
Choice of beef patties or grilled chicken Selection of salads, condiments & cheese Only available in an outdoor space Vegetarian options available

Build Your Own Taco Bar $15 per person
Full Time BBQ chef
Choice of chicken, pulled pork, battered fish or falafel (Choose 2)
Soft tortillas
Chipotle aioli slaw Selection of condiments
Only available in an outdoor space

Paella Bar
$20 per person Chicken & Chorizo
$20 per person Vegetarian
$25 per person Seafood & Chorizo
Full time paella chef
Giant paella pan & burner
Cooked in a white wine & saffron reduction
Seafood contains chorizo, prawns, squid, mussels, octopus
Only available in an outdoor space

Minimum orders of 50 guests apply
Must be ordered with a minimum of 4 canapes choices Maximum of 2 stations per event. Set up fee $250

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Natural light
Cigar Lounge
Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Storage space
Accommodation available
Parking available

Music & sound equipment

PA system / music speakers available
Own music allowed
Bring your own DJ

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Rules of the space

Age policy: Guests under 18 are not allowed


About Cohibar

With panoramic views of the city skyline, Cohibar is Darling Harbour's premier cocktail and cigar lounge.

We hold a variety of events including corporate gatherings, product launches, birthday or engagement parties. Or anything else you're celebrating!

We also have a 24-hour license and no lockout. After party anyone?


Other spaces and event packages at this venue

from $7000
minimum spend / per session
from $500
minimum spend / per session
from $500
minimum spend / per session

Location