Half-Terrace at Cohibar
Events T.
About this space
The Half Terrace is a stunning outside area with cover, making it ideal regardless of the weather.
Features stunning views over Darling Harbour and the city skyline.
Caters for up to 30 guests. Perfect for birthdays, corporate networking, parties and Christmas functions. Can combine with the Lounge to accommodate 55 guests.
It has uninterrupted harbour views.
Prices
A deposit of $500 is required if you wish to book the space.
Cold Canapés $4 per piece
Tomato bruschetta w/ basil & bocconcini
Assorted sushi (salmon, chicken & avocado) Mixed vegetable frittata
Zucchini crostini w/ mint & onion
Polenta bites w/ sun-dried tomato & olives
Tuna tonnato crostini w/ capers & chives
Pork tartlet w/ teriyaki marinade, shallot & sesame
Hot Canapés $4.5 per piece
Caramelised onion cheese puff
Pork polpette meatball w/ tomato sauce Italian seaweed fritters
Chicken skewer w/ minted yoghurt
Prawn twisters w/ Namjim & coriander
Mini beef pie w/ tomato chutney
Homemade pork and fennel sausage rolls
Arancini $4.5 per piece
Pumpkin & parmesan arancini
Mushroom & parmesan arancini Bolognese arancini
Chorizo & cheese arancini
Ravioli $5 per piece
Spinach, feta & ricotta ravioli
Beetroot, feta & ricotta ravioli
Beef & tomato ravioli
Roast duck & ginger ravioli
Prawn & crab ravioli w/ black caviar (add $1)
Premium Canapés $5.5 per piece
Smoked salmon baguette w/ sour cream
Crab & herb tartlet
BBQ beef skewer w/ house bbq sauce
Peking duck pancakes w/ chive & hoisin
Szechwan fried prawn cutlet
Substantial Canapés
Fish n Chips box $8
Beef Slider $6.5
Peri peri chicken slider $6.5
Butter chicken curry box w/ rice $8
Vegetable noodle box $8.5
Buffalo wings (2) & chips $8
Dessert Canapés $4.5 per piece
Chocolate dipped strawberry Chocolate brownie
Mixed berry cheesecake Churros w/ chocolate sauce Frozen Tiramisu
Platters
French fries $35 Wedges $45 Buffalo Wings $50 Fruit Platter $60 Cheese platter $80 Antipasto $80
Minimum orders of 20 pieces per selection apply All food must be ordered & paid prior to the event day
Vegetarian Vegan Dairy Free Gluten Free
Experience Stations
Serving 2 hours
Oyster Bar $25 per person
Chef opening fresh oysters
Live Pacific and Sydney Rock Oysters Selection of sauces & condiments
Charcuterie & Cheese Bar $15 per person
Selection of European & local cheeses
Cured meats. Dry & fresh fruit, chutney, bread & crackers
Build Your Own Burger Bar $15 per person
Full time BBQ chef
Choice of beef patties or grilled chicken Selection of salads, condiments & cheese Only available in an outdoor space Vegetarian options available
Build Your Own Taco Bar $15 per person
Full Time BBQ chef
Choice of chicken, pulled pork, battered fish or falafel (Choose 2)
Soft tortillas
Chipotle aioli slaw Selection of condiments
Only available in an outdoor space
Paella Bar
$20 per person Chicken & Chorizo
$20 per person Vegetarian
$25 per person Seafood & Chorizo
Full time paella chef
Giant paella pan & burner
Cooked in a white wine & saffron reduction
Seafood contains chorizo, prawns, squid, mussels, octopus
Only available in an outdoor space
Minimum orders of 50 guests apply
Must be ordered with a minimum of 4 canapes choices Maximum of 2 stations per event. Set up fee $250
A deposit of $500 is required if you wish to book the space.
Cold Canapés $4 per piece
Tomato bruschetta w/ basil & bocconcini
Assorted sushi (salmon, chicken & avocado) Mixed vegetable frittata
Zucchini crostini w/ mint & onion
Polenta bites w/ sun-dried tomato & olives
Tuna tonnato crostini w/ capers & chives
Pork tartlet w/ teriyaki marinade, shallot & sesame
Hot Canapés $4.5 per piece
Caramelised onion cheese puff
Pork polpette meatball w/ tomato sauce Italian seaweed fritters
Chicken skewer w/ minted yoghurt
Prawn twisters w/ Namjim & coriander
Mini beef pie w/ tomato chutney
Homemade pork and fennel sausage rolls
Arancini $4.5 per piece
Pumpkin & parmesan arancini
Mushroom & parmesan arancini Bolognese arancini
Chorizo & cheese arancini
Ravioli $5 per piece
Spinach, feta & ricotta ravioli
Beetroot, feta & ricotta ravioli
Beef & tomato ravioli
Roast duck & ginger ravioli
Prawn & crab ravioli w/ black caviar (add $1)
Premium Canapés $5.5 per piece
Smoked salmon baguette w/ sour cream
Crab & herb tartlet
BBQ beef skewer w/ house bbq sauce
Peking duck pancakes w/ chive & hoisin
Szechwan fried prawn cutlet
Substantial Canapés
Fish n Chips box $8
Beef Slider $6.5
Peri peri chicken slider $6.5
Butter chicken curry box w/ rice $8
Vegetable noodle box $8.5
Buffalo wings (2) & chips $8
Dessert Canapés $4.5 per piece
Chocolate dipped strawberry Chocolate brownie
Mixed berry cheesecake Churros w/ chocolate sauce Frozen Tiramisu
Platters
French fries $35 Wedges $45 Buffalo Wings $50 Fruit Platter $60 Cheese platter $80 Antipasto $80
Minimum orders of 20 pieces per selection apply All food must be ordered & paid prior to the event day
Vegetarian Vegan Dairy Free Gluten Free
Experience Stations
Serving 2 hours
Oyster Bar $25 per person
Chef opening fresh oysters
Live Pacific and Sydney Rock Oysters Selection of sauces & condiments
Charcuterie & Cheese Bar $15 per person
Selection of European & local cheeses
Cured meats. Dry & fresh fruit, chutney, bread & crackers
Build Your Own Burger Bar $15 per person
Full time BBQ chef
Choice of beef patties or grilled chicken Selection of salads, condiments & cheese Only available in an outdoor space Vegetarian options available
Build Your Own Taco Bar $15 per person
Full Time BBQ chef
Choice of chicken, pulled pork, battered fish or falafel (Choose 2)
Soft tortillas
Chipotle aioli slaw Selection of condiments
Only available in an outdoor space
Paella Bar
$20 per person Chicken & Chorizo
$20 per person Vegetarian
$25 per person Seafood & Chorizo
Full time paella chef
Giant paella pan & burner
Cooked in a white wine & saffron reduction
Seafood contains chorizo, prawns, squid, mussels, octopus
Only available in an outdoor space
Minimum orders of 50 guests apply
Must be ordered with a minimum of 4 canapes choices Maximum of 2 stations per event. Set up fee $250
A deposit of $500 is required if you wish to book the space.
Cold Canapés $4 per piece
Tomato bruschetta w/ basil & bocconcini
Assorted sushi (salmon, chicken & avocado) Mixed vegetable frittata
Zucchini crostini w/ mint & onion
Polenta bites w/ sun-dried tomato & olives
Tuna tonnato crostini w/ capers & chives
Pork tartlet w/ teriyaki marinade, shallot & sesame
Hot Canapés $4.5 per piece
Caramelised onion cheese puff
Pork polpette meatball w/ tomato sauce Italian seaweed fritters
Chicken skewer w/ minted yoghurt
Prawn twisters w/ Namjim & coriander
Mini beef pie w/ tomato chutney
Homemade pork and fennel sausage rolls
Arancini $4.5 per piece
Pumpkin & parmesan arancini
Mushroom & parmesan arancini Bolognese arancini
Chorizo & cheese arancini
Ravioli $5 per piece
Spinach, feta & ricotta ravioli
Beetroot, feta & ricotta ravioli
Beef & tomato ravioli
Roast duck & ginger ravioli
Prawn & crab ravioli w/ black caviar (add $1)
Premium Canapés $5.5 per piece
Smoked salmon baguette w/ sour cream
Crab & herb tartlet
BBQ beef skewer w/ house bbq sauce
Peking duck pancakes w/ chive & hoisin
Szechwan fried prawn cutlet
Substantial Canapés
Fish n Chips box $8
Beef Slider $6.5
Peri peri chicken slider $6.5
Butter chicken curry box w/ rice $8
Vegetable noodle box $8.5
Buffalo wings (2) & chips $8
Dessert Canapés $4.5 per piece
Chocolate dipped strawberry Chocolate brownie
Mixed berry cheesecake Churros w/ chocolate sauce Frozen Tiramisu
Platters
French fries $35 Wedges $45 Buffalo Wings $50 Fruit Platter $60 Cheese platter $80 Antipasto $80
Minimum orders of 20 pieces per selection apply All food must be ordered & paid prior to the event day
Vegetarian Vegan Dairy Free Gluten Free
Experience Stations
Serving 2 hours
Oyster Bar $25 per person
Chef opening fresh oysters
Live Pacific and Sydney Rock Oysters Selection of sauces & condiments
Charcuterie & Cheese Bar $15 per person
Selection of European & local cheeses
Cured meats. Dry & fresh fruit, chutney, bread & crackers
Build Your Own Burger Bar $15 per person
Full time BBQ chef
Choice of beef patties or grilled chicken Selection of salads, condiments & cheese Only available in an outdoor space Vegetarian options available
Build Your Own Taco Bar $15 per person
Full Time BBQ chef
Choice of chicken, pulled pork, battered fish or falafel (Choose 2)
Soft tortillas
Chipotle aioli slaw Selection of condiments
Only available in an outdoor space
Paella Bar
$20 per person Chicken & Chorizo
$20 per person Vegetarian
$25 per person Seafood & Chorizo
Full time paella chef
Giant paella pan & burner
Cooked in a white wine & saffron reduction
Seafood contains chorizo, prawns, squid, mussels, octopus
Only available in an outdoor space
Minimum orders of 50 guests apply
Must be ordered with a minimum of 4 canapes choices Maximum of 2 stations per event. Set up fee $250
A deposit of $500 is required if you wish to book the space.
Cold Canapés $4 per piece
Tomato bruschetta w/ basil & bocconcini
Assorted sushi (salmon, chicken & avocado) Mixed vegetable frittata
Zucchini crostini w/ mint & onion
Polenta bites w/ sun-dried tomato & olives
Tuna tonnato crostini w/ capers & chives
Pork tartlet w/ teriyaki marinade, shallot & sesame
Hot Canapés $4.5 per piece
Caramelised onion cheese puff
Pork polpette meatball w/ tomato sauce Italian seaweed fritters
Chicken skewer w/ minted yoghurt
Prawn twisters w/ Namjim & coriander
Mini beef pie w/ tomato chutney
Homemade pork and fennel sausage rolls
Arancini $4.5 per piece
Pumpkin & parmesan arancini
Mushroom & parmesan arancini Bolognese arancini
Chorizo & cheese arancini
Ravioli $5 per piece
Spinach, feta & ricotta ravioli
Beetroot, feta & ricotta ravioli
Beef & tomato ravioli
Roast duck & ginger ravioli
Prawn & crab ravioli w/ black caviar (add $1)
Premium Canapés $5.5 per piece
Smoked salmon baguette w/ sour cream
Crab & herb tartlet
BBQ beef skewer w/ house bbq sauce
Peking duck pancakes w/ chive & hoisin
Szechwan fried prawn cutlet
Substantial Canapés
Fish n Chips box $8
Beef Slider $6.5
Peri peri chicken slider $6.5
Butter chicken curry box w/ rice $8
Vegetable noodle box $8.5
Buffalo wings (2) & chips $8
Dessert Canapés $4.5 per piece
Chocolate dipped strawberry Chocolate brownie
Mixed berry cheesecake Churros w/ chocolate sauce Frozen Tiramisu
Platters
French fries $35 Wedges $45 Buffalo Wings $50 Fruit Platter $60 Cheese platter $80 Antipasto $80
Minimum orders of 20 pieces per selection apply All food must be ordered & paid prior to the event day
Vegetarian Vegan Dairy Free Gluten Free
Experience Stations
Serving 2 hours
Oyster Bar $25 per person
Chef opening fresh oysters
Live Pacific and Sydney Rock Oysters Selection of sauces & condiments
Charcuterie & Cheese Bar $15 per person
Selection of European & local cheeses
Cured meats. Dry & fresh fruit, chutney, bread & crackers
Build Your Own Burger Bar $15 per person
Full time BBQ chef
Choice of beef patties or grilled chicken Selection of salads, condiments & cheese Only available in an outdoor space Vegetarian options available
Build Your Own Taco Bar $15 per person
Full Time BBQ chef
Choice of chicken, pulled pork, battered fish or falafel (Choose 2)
Soft tortillas
Chipotle aioli slaw Selection of condiments
Only available in an outdoor space
Paella Bar
$20 per person Chicken & Chorizo
$20 per person Vegetarian
$25 per person Seafood & Chorizo
Full time paella chef
Giant paella pan & burner
Cooked in a white wine & saffron reduction
Seafood contains chorizo, prawns, squid, mussels, octopus
Only available in an outdoor space
Minimum orders of 50 guests apply
Must be ordered with a minimum of 4 canapes choices Maximum of 2 stations per event. Set up fee $250
A deposit of $500 is required if you wish to book the space.
Cold Canapés $4 per piece
Tomato bruschetta w/ basil & bocconcini
Assorted sushi (salmon, chicken & avocado) Mixed vegetable frittata
Zucchini crostini w/ mint & onion
Polenta bites w/ sun-dried tomato & olives
Tuna tonnato crostini w/ capers & chives
Pork tartlet w/ teriyaki marinade, shallot & sesame
Hot Canapés $4.5 per piece
Caramelised onion cheese puff
Pork polpette meatball w/ tomato sauce Italian seaweed fritters
Chicken skewer w/ minted yoghurt
Prawn twisters w/ Namjim & coriander
Mini beef pie w/ tomato chutney
Homemade pork and fennel sausage rolls
Arancini $4.5 per piece
Pumpkin & parmesan arancini
Mushroom & parmesan arancini Bolognese arancini
Chorizo & cheese arancini
Ravioli $5 per piece
Spinach, feta & ricotta ravioli
Beetroot, feta & ricotta ravioli
Beef & tomato ravioli
Roast duck & ginger ravioli
Prawn & crab ravioli w/ black caviar (add $1)
Premium Canapés $5.5 per piece
Smoked salmon baguette w/ sour cream
Crab & herb tartlet
BBQ beef skewer w/ house bbq sauce
Peking duck pancakes w/ chive & hoisin
Szechwan fried prawn cutlet
Substantial Canapés
Fish n Chips box $8
Beef Slider $6.5
Peri peri chicken slider $6.5
Butter chicken curry box w/ rice $8
Vegetable noodle box $8.5
Buffalo wings (2) & chips $8
Dessert Canapés $4.5 per piece
Chocolate dipped strawberry Chocolate brownie
Mixed berry cheesecake Churros w/ chocolate sauce Frozen Tiramisu
Platters
French fries $35 Wedges $45 Buffalo Wings $50 Fruit Platter $60 Cheese platter $80 Antipasto $80
Minimum orders of 20 pieces per selection apply All food must be ordered & paid prior to the event day
Vegetarian Vegan Dairy Free Gluten Free
Experience Stations
Serving 2 hours
Oyster Bar $25 per person
Chef opening fresh oysters
Live Pacific and Sydney Rock Oysters Selection of sauces & condiments
Charcuterie & Cheese Bar $15 per person
Selection of European & local cheeses
Cured meats. Dry & fresh fruit, chutney, bread & crackers
Build Your Own Burger Bar $15 per person
Full time BBQ chef
Choice of beef patties or grilled chicken Selection of salads, condiments & cheese Only available in an outdoor space Vegetarian options available
Build Your Own Taco Bar $15 per person
Full Time BBQ chef
Choice of chicken, pulled pork, battered fish or falafel (Choose 2)
Soft tortillas
Chipotle aioli slaw Selection of condiments
Only available in an outdoor space
Paella Bar
$20 per person Chicken & Chorizo
$20 per person Vegetarian
$25 per person Seafood & Chorizo
Full time paella chef
Giant paella pan & burner
Cooked in a white wine & saffron reduction
Seafood contains chorizo, prawns, squid, mussels, octopus
Only available in an outdoor space
Minimum orders of 50 guests apply
Must be ordered with a minimum of 4 canapes choices Maximum of 2 stations per event. Set up fee $250
A deposit of $500 is required if you wish to book the space.
Cold Canapés $4 per piece
Tomato bruschetta w/ basil & bocconcini
Assorted sushi (salmon, chicken & avocado) Mixed vegetable frittata
Zucchini crostini w/ mint & onion
Polenta bites w/ sun-dried tomato & olives
Tuna tonnato crostini w/ capers & chives
Pork tartlet w/ teriyaki marinade, shallot & sesame
Hot Canapés $4.5 per piece
Caramelised onion cheese puff
Pork polpette meatball w/ tomato sauce Italian seaweed fritters
Chicken skewer w/ minted yoghurt
Prawn twisters w/ Namjim & coriander
Mini beef pie w/ tomato chutney
Homemade pork and fennel sausage rolls
Arancini $4.5 per piece
Pumpkin & parmesan arancini
Mushroom & parmesan arancini Bolognese arancini
Chorizo & cheese arancini
Ravioli $5 per piece
Spinach, feta & ricotta ravioli
Beetroot, feta & ricotta ravioli
Beef & tomato ravioli
Roast duck & ginger ravioli
Prawn & crab ravioli w/ black caviar (add $1)
Premium Canapés $5.5 per piece
Smoked salmon baguette w/ sour cream
Crab & herb tartlet
BBQ beef skewer w/ house bbq sauce
Peking duck pancakes w/ chive & hoisin
Szechwan fried prawn cutlet
Substantial Canapés
Fish n Chips box $8
Beef Slider $6.5
Peri peri chicken slider $6.5
Butter chicken curry box w/ rice $8
Vegetable noodle box $8.5
Buffalo wings (2) & chips $8
Dessert Canapés $4.5 per piece
Chocolate dipped strawberry Chocolate brownie
Mixed berry cheesecake Churros w/ chocolate sauce Frozen Tiramisu
Platters
French fries $35 Wedges $45 Buffalo Wings $50 Fruit Platter $60 Cheese platter $80 Antipasto $80
Minimum orders of 20 pieces per selection apply All food must be ordered & paid prior to the event day
Vegetarian Vegan Dairy Free Gluten Free
Experience Stations
Serving 2 hours
Oyster Bar $25 per person
Chef opening fresh oysters
Live Pacific and Sydney Rock Oysters Selection of sauces & condiments
Charcuterie & Cheese Bar $15 per person
Selection of European & local cheeses
Cured meats. Dry & fresh fruit, chutney, bread & crackers
Build Your Own Burger Bar $15 per person
Full time BBQ chef
Choice of beef patties or grilled chicken Selection of salads, condiments & cheese Only available in an outdoor space Vegetarian options available
Build Your Own Taco Bar $15 per person
Full Time BBQ chef
Choice of chicken, pulled pork, battered fish or falafel (Choose 2)
Soft tortillas
Chipotle aioli slaw Selection of condiments
Only available in an outdoor space
Paella Bar
$20 per person Chicken & Chorizo
$20 per person Vegetarian
$25 per person Seafood & Chorizo
Full time paella chef
Giant paella pan & burner
Cooked in a white wine & saffron reduction
Seafood contains chorizo, prawns, squid, mussels, octopus
Only available in an outdoor space
Minimum orders of 50 guests apply
Must be ordered with a minimum of 4 canapes choices Maximum of 2 stations per event. Set up fee $250
A deposit of $500 is required if you wish to book the space.
Cold Canapés $4 per piece
Tomato bruschetta w/ basil & bocconcini
Assorted sushi (salmon, chicken & avocado) Mixed vegetable frittata
Zucchini crostini w/ mint & onion
Polenta bites w/ sun-dried tomato & olives
Tuna tonnato crostini w/ capers & chives
Pork tartlet w/ teriyaki marinade, shallot & sesame
Hot Canapés $4.5 per piece
Caramelised onion cheese puff
Pork polpette meatball w/ tomato sauce Italian seaweed fritters
Chicken skewer w/ minted yoghurt
Prawn twisters w/ Namjim & coriander
Mini beef pie w/ tomato chutney
Homemade pork and fennel sausage rolls
Arancini $4.5 per piece
Pumpkin & parmesan arancini
Mushroom & parmesan arancini Bolognese arancini
Chorizo & cheese arancini
Ravioli $5 per piece
Spinach, feta & ricotta ravioli
Beetroot, feta & ricotta ravioli
Beef & tomato ravioli
Roast duck & ginger ravioli
Prawn & crab ravioli w/ black caviar (add $1)
Premium Canapés $5.5 per piece
Smoked salmon baguette w/ sour cream
Crab & herb tartlet
BBQ beef skewer w/ house bbq sauce
Peking duck pancakes w/ chive & hoisin
Szechwan fried prawn cutlet
Substantial Canapés
Fish n Chips box $8
Beef Slider $6.5
Peri peri chicken slider $6.5
Butter chicken curry box w/ rice $8
Vegetable noodle box $8.5
Buffalo wings (2) & chips $8
Dessert Canapés $4.5 per piece
Chocolate dipped strawberry Chocolate brownie
Mixed berry cheesecake Churros w/ chocolate sauce Frozen Tiramisu
Platters
French fries $35 Wedges $45 Buffalo Wings $50 Fruit Platter $60 Cheese platter $80 Antipasto $80
Minimum orders of 20 pieces per selection apply All food must be ordered & paid prior to the event day
Vegetarian Vegan Dairy Free Gluten Free
Experience Stations
Serving 2 hours
Oyster Bar $25 per person
Chef opening fresh oysters
Live Pacific and Sydney Rock Oysters Selection of sauces & condiments
Charcuterie & Cheese Bar $15 per person
Selection of European & local cheeses
Cured meats. Dry & fresh fruit, chutney, bread & crackers
Build Your Own Burger Bar $15 per person
Full time BBQ chef
Choice of beef patties or grilled chicken Selection of salads, condiments & cheese Only available in an outdoor space Vegetarian options available
Build Your Own Taco Bar $15 per person
Full Time BBQ chef
Choice of chicken, pulled pork, battered fish or falafel (Choose 2)
Soft tortillas
Chipotle aioli slaw Selection of condiments
Only available in an outdoor space
Paella Bar
$20 per person Chicken & Chorizo
$20 per person Vegetarian
$25 per person Seafood & Chorizo
Full time paella chef
Giant paella pan & burner
Cooked in a white wine & saffron reduction
Seafood contains chorizo, prawns, squid, mussels, octopus
Only available in an outdoor space
Minimum orders of 50 guests apply
Must be ordered with a minimum of 4 canapes choices Maximum of 2 stations per event. Set up fee $250
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Allowed events
Rules of the space
Age policy: Guests under 18 are not allowed
About Cohibar
With panoramic views of the city skyline, Cohibar is Darling Harbour's premier cocktail and cigar lounge.
We hold a variety of events including corporate gatherings, product launches, birthday or engagement parties. Or anything else you're celebrating!
We also have a 24-hour license and no lockout. After party anyone?
Other spaces and event packages at this venue
minimum spend / per session
minimum spend / per session
minimum spend / per session