Entire Venue at Mazzaro Restaurant
271-279 Elizabeth Street, Sydney, 2000
–
Museum Station (150 m)
About this space
The warm ambience, delicious food, and excellent service ensure a memorable dining experience at Mazzaro Restaurant.
Whether a romantic dinner for two, business function, wedding reception, a family celebration or a gathering of friends, Mazzaro is an ideal location.
Mazzaro Restaurant is a dining experience with a difference that’s both thoroughly modern and refreshing.
Prices
Sunday
9:00 am –
8:00 pm
from
$59
per person
Per session
9:00 am –
8:00 pm
from
$59
per person
Note:
Alcohol licence until 9:00 pm.
All prices include GST.
$49 for minimum of 10
$59 for minimum of 15
$59 for minimum of 15
Entrée
local snapper chowder served with
coral sea qld snapper crab 40gm
sea greens and lemon agrumato
rock valley NSW steak tartar
five Sydney rock oysters from Pambula NSW
shucked to order, natural with mirin and ginger vinaigrette or Kilpatrick
roasted beetroot
Mains
baked butternut pumpkin, potato gnocchi
sage beurre noisette, fire-roasted peppers
battered estuary NSW flathead
rustic tartare sauce, fries (df)
pan-seared Macquarie harbour tas ocean trout 220g
crushed green pea, crème Fraiche, micro shiso leaves
slow braised spring valley NSW
lamb shoulder, Tuscan cabbage, preserved lemon, greek yoghurt (GF)
seafood ravioli of mixed Australian seafood
dill cream sauce
Desserts
coconut sorbet
black truffle, cacao nibs (gf/df)
lavender and vanila crème brulée
(gf)
li chu chocolate 64% marquise
kirsch ganache, chocolate popping candy
local snapper chowder served with
coral sea qld snapper crab 40gm
sea greens and lemon agrumato
rock valley NSW steak tartar
five Sydney rock oysters from Pambula NSW
shucked to order, natural with mirin and ginger vinaigrette or Kilpatrick
roasted beetroot
Mains
baked butternut pumpkin, potato gnocchi
sage beurre noisette, fire-roasted peppers
battered estuary NSW flathead
rustic tartare sauce, fries (df)
pan-seared Macquarie harbour tas ocean trout 220g
crushed green pea, crème Fraiche, micro shiso leaves
slow braised spring valley NSW
lamb shoulder, Tuscan cabbage, preserved lemon, greek yoghurt (GF)
seafood ravioli of mixed Australian seafood
dill cream sauce
Desserts
coconut sorbet
black truffle, cacao nibs (gf/df)
lavender and vanila crème brulée
(gf)
li chu chocolate 64% marquise
kirsch ganache, chocolate popping candy
Monday
10:00 am –
5:00 pm
from
$49
per person
Per session
10:00 am –
5:00 pm
from
$49
per person
Note:
Alcohol licence until 9:00 pm.
All prices include GST.
$49 for minimum of 10
$59 for minimum of 15
$59 for minimum of 15
Entrée
local snapper chowder served with
coral sea qld snapper crab 40gm
sea greens and lemon agrumato
rock valley NSW steak tartar
five Sydney rock oysters from Pambula NSW
shucked to order, natural with mirin and ginger vinaigrette or Kilpatrick
roasted beetroot
Mains
baked butternut pumpkin, potato gnocchi
sage beurre noisette, fire-roasted peppers
battered estuary NSW flathead
rustic tartare sauce, fries (df)
pan-seared Macquarie harbour tas ocean trout 220g
crushed green pea, crème Fraiche, micro shiso leaves
slow braised spring valley NSW
lamb shoulder, Tuscan cabbage, preserved lemon, greek yoghurt (GF)
seafood ravioli of mixed Australian seafood
dill cream sauce
Desserts
coconut sorbet
black truffle, cacao nibs (gf/df)
lavender and vanila crème brulée
(gf)
li chu chocolate 64% marquise
kirsch ganache, chocolate popping candy
local snapper chowder served with
coral sea qld snapper crab 40gm
sea greens and lemon agrumato
rock valley NSW steak tartar
five Sydney rock oysters from Pambula NSW
shucked to order, natural with mirin and ginger vinaigrette or Kilpatrick
roasted beetroot
Mains
baked butternut pumpkin, potato gnocchi
sage beurre noisette, fire-roasted peppers
battered estuary NSW flathead
rustic tartare sauce, fries (df)
pan-seared Macquarie harbour tas ocean trout 220g
crushed green pea, crème Fraiche, micro shiso leaves
slow braised spring valley NSW
lamb shoulder, Tuscan cabbage, preserved lemon, greek yoghurt (GF)
seafood ravioli of mixed Australian seafood
dill cream sauce
Desserts
coconut sorbet
black truffle, cacao nibs (gf/df)
lavender and vanila crème brulée
(gf)
li chu chocolate 64% marquise
kirsch ganache, chocolate popping candy
Tuesday
10:00 am –
5:00 pm
from
$49
per person
Per session
10:00 am –
5:00 pm
from
$49
per person
Note:
Alcohol licence until 9:00 pm.
All prices include GST.
$49 for minimum of 10
$59 for minimum of 15
$59 for minimum of 15
Entrée
local snapper chowder served with
coral sea qld snapper crab 40gm
sea greens and lemon agrumato
rock valley NSW steak tartar
five Sydney rock oysters from Pambula NSW
shucked to order, natural with mirin and ginger vinaigrette or Kilpatrick
roasted beetroot
Mains
baked butternut pumpkin, potato gnocchi
sage beurre noisette, fire-roasted peppers
battered estuary NSW flathead
rustic tartare sauce, fries (df)
pan-seared Macquarie harbour tas ocean trout 220g
crushed green pea, crème Fraiche, micro shiso leaves
slow braised spring valley NSW
lamb shoulder, Tuscan cabbage, preserved lemon, greek yoghurt (GF)
seafood ravioli of mixed Australian seafood
dill cream sauce
Desserts
coconut sorbet
black truffle, cacao nibs (gf/df)
lavender and vanila crème brulée
(gf)
li chu chocolate 64% marquise
kirsch ganache, chocolate popping candy
local snapper chowder served with
coral sea qld snapper crab 40gm
sea greens and lemon agrumato
rock valley NSW steak tartar
five Sydney rock oysters from Pambula NSW
shucked to order, natural with mirin and ginger vinaigrette or Kilpatrick
roasted beetroot
Mains
baked butternut pumpkin, potato gnocchi
sage beurre noisette, fire-roasted peppers
battered estuary NSW flathead
rustic tartare sauce, fries (df)
pan-seared Macquarie harbour tas ocean trout 220g
crushed green pea, crème Fraiche, micro shiso leaves
slow braised spring valley NSW
lamb shoulder, Tuscan cabbage, preserved lemon, greek yoghurt (GF)
seafood ravioli of mixed Australian seafood
dill cream sauce
Desserts
coconut sorbet
black truffle, cacao nibs (gf/df)
lavender and vanila crème brulée
(gf)
li chu chocolate 64% marquise
kirsch ganache, chocolate popping candy
Wednesday
10:00 am –
5:00 pm
from
$49
per person
Per session
10:00 am –
5:00 pm
from
$49
per person
Note:
Alcohol licence until 9:00 pm.
All prices include GST.
$49 for minimum of 10
$59 for minimum of 15
$59 for minimum of 15
Entrée
local snapper chowder served with
coral sea qld snapper crab 40gm
sea greens and lemon agrumato
rock valley NSW steak tartar
five Sydney rock oysters from Pambula NSW
shucked to order, natural with mirin and ginger vinaigrette or Kilpatrick
roasted beetroot
Mains
baked butternut pumpkin, potato gnocchi
sage beurre noisette, fire-roasted peppers
battered estuary NSW flathead
rustic tartare sauce, fries (df)
pan-seared Macquarie harbour tas ocean trout 220g
crushed green pea, crème Fraiche, micro shiso leaves
slow braised spring valley NSW
lamb shoulder, Tuscan cabbage, preserved lemon, greek yoghurt (GF)
seafood ravioli of mixed Australian seafood
dill cream sauce
Desserts
coconut sorbet
black truffle, cacao nibs (gf/df)
lavender and vanila crème brulée
(gf)
li chu chocolate 64% marquise
kirsch ganache, chocolate popping candy
local snapper chowder served with
coral sea qld snapper crab 40gm
sea greens and lemon agrumato
rock valley NSW steak tartar
five Sydney rock oysters from Pambula NSW
shucked to order, natural with mirin and ginger vinaigrette or Kilpatrick
roasted beetroot
Mains
baked butternut pumpkin, potato gnocchi
sage beurre noisette, fire-roasted peppers
battered estuary NSW flathead
rustic tartare sauce, fries (df)
pan-seared Macquarie harbour tas ocean trout 220g
crushed green pea, crème Fraiche, micro shiso leaves
slow braised spring valley NSW
lamb shoulder, Tuscan cabbage, preserved lemon, greek yoghurt (GF)
seafood ravioli of mixed Australian seafood
dill cream sauce
Desserts
coconut sorbet
black truffle, cacao nibs (gf/df)
lavender and vanila crème brulée
(gf)
li chu chocolate 64% marquise
kirsch ganache, chocolate popping candy
Thursday
10:00 am –
5:00 pm
from
$49
per person
Per session
10:00 am –
5:00 pm
from
$49
per person
Note:
Alcohol licence until 9:00 pm.
All prices include GST.
$49 for minimum of 10
$59 for minimum of 15
$59 for minimum of 15
Entrée
local snapper chowder served with
coral sea qld snapper crab 40gm
sea greens and lemon agrumato
rock valley NSW steak tartar
five Sydney rock oysters from Pambula NSW
shucked to order, natural with mirin and ginger vinaigrette or Kilpatrick
roasted beetroot
Mains
baked butternut pumpkin, potato gnocchi
sage beurre noisette, fire-roasted peppers
battered estuary NSW flathead
rustic tartare sauce, fries (df)
pan-seared Macquarie harbour tas ocean trout 220g
crushed green pea, crème Fraiche, micro shiso leaves
slow braised spring valley NSW
lamb shoulder, Tuscan cabbage, preserved lemon, greek yoghurt (GF)
seafood ravioli of mixed Australian seafood
dill cream sauce
Desserts
coconut sorbet
black truffle, cacao nibs (gf/df)
lavender and vanila crème brulée
(gf)
li chu chocolate 64% marquise
kirsch ganache, chocolate popping candy
local snapper chowder served with
coral sea qld snapper crab 40gm
sea greens and lemon agrumato
rock valley NSW steak tartar
five Sydney rock oysters from Pambula NSW
shucked to order, natural with mirin and ginger vinaigrette or Kilpatrick
roasted beetroot
Mains
baked butternut pumpkin, potato gnocchi
sage beurre noisette, fire-roasted peppers
battered estuary NSW flathead
rustic tartare sauce, fries (df)
pan-seared Macquarie harbour tas ocean trout 220g
crushed green pea, crème Fraiche, micro shiso leaves
slow braised spring valley NSW
lamb shoulder, Tuscan cabbage, preserved lemon, greek yoghurt (GF)
seafood ravioli of mixed Australian seafood
dill cream sauce
Desserts
coconut sorbet
black truffle, cacao nibs (gf/df)
lavender and vanila crème brulée
(gf)
li chu chocolate 64% marquise
kirsch ganache, chocolate popping candy
Friday
10:00 am –
5:00 pm
from
$49
per person
Per session
10:00 am –
5:00 pm
from
$49
per person
Note:
Alcohol licence until 9:00 pm.
All prices include GST.
$49 for minimum of 10
$59 for minimum of 15
$59 for minimum of 15
Entrée
local snapper chowder served with
coral sea qld snapper crab 40gm
sea greens and lemon agrumato
rock valley NSW steak tartar
five Sydney rock oysters from Pambula NSW
shucked to order, natural with mirin and ginger vinaigrette or Kilpatrick
roasted beetroot
Mains
baked butternut pumpkin, potato gnocchi
sage beurre noisette, fire-roasted peppers
battered estuary NSW flathead
rustic tartare sauce, fries (df)
pan-seared Macquarie harbour tas ocean trout 220g
crushed green pea, crème Fraiche, micro shiso leaves
slow braised spring valley NSW
lamb shoulder, Tuscan cabbage, preserved lemon, greek yoghurt (GF)
seafood ravioli of mixed Australian seafood
dill cream sauce
Desserts
coconut sorbet
black truffle, cacao nibs (gf/df)
lavender and vanila crème brulée
(gf)
li chu chocolate 64% marquise
kirsch ganache, chocolate popping candy
local snapper chowder served with
coral sea qld snapper crab 40gm
sea greens and lemon agrumato
rock valley NSW steak tartar
five Sydney rock oysters from Pambula NSW
shucked to order, natural with mirin and ginger vinaigrette or Kilpatrick
roasted beetroot
Mains
baked butternut pumpkin, potato gnocchi
sage beurre noisette, fire-roasted peppers
battered estuary NSW flathead
rustic tartare sauce, fries (df)
pan-seared Macquarie harbour tas ocean trout 220g
crushed green pea, crème Fraiche, micro shiso leaves
slow braised spring valley NSW
lamb shoulder, Tuscan cabbage, preserved lemon, greek yoghurt (GF)
seafood ravioli of mixed Australian seafood
dill cream sauce
Desserts
coconut sorbet
black truffle, cacao nibs (gf/df)
lavender and vanila crème brulée
(gf)
li chu chocolate 64% marquise
kirsch ganache, chocolate popping candy
Saturday
9:00 am –
8:00 pm
from
$59
per person
Per session
9:00 am –
8:00 pm
from
$59
per person
Note:
Alcohol licence until 9:00 pm.
All prices include GST.
$49 for minimum of 10
$59 for minimum of 15
$59 for minimum of 15
Entrée
local snapper chowder served with
coral sea qld snapper crab 40gm
sea greens and lemon agrumato
rock valley NSW steak tartar
five Sydney rock oysters from Pambula NSW
shucked to order, natural with mirin and ginger vinaigrette or Kilpatrick
roasted beetroot
Mains
baked butternut pumpkin, potato gnocchi
sage beurre noisette, fire-roasted peppers
battered estuary NSW flathead
rustic tartare sauce, fries (df)
pan-seared Macquarie harbour tas ocean trout 220g
crushed green pea, crème Fraiche, micro shiso leaves
slow braised spring valley NSW
lamb shoulder, Tuscan cabbage, preserved lemon, greek yoghurt (GF)
seafood ravioli of mixed Australian seafood
dill cream sauce
Desserts
coconut sorbet
black truffle, cacao nibs (gf/df)
lavender and vanila crème brulée
(gf)
li chu chocolate 64% marquise
kirsch ganache, chocolate popping candy
local snapper chowder served with
coral sea qld snapper crab 40gm
sea greens and lemon agrumato
rock valley NSW steak tartar
five Sydney rock oysters from Pambula NSW
shucked to order, natural with mirin and ginger vinaigrette or Kilpatrick
roasted beetroot
Mains
baked butternut pumpkin, potato gnocchi
sage beurre noisette, fire-roasted peppers
battered estuary NSW flathead
rustic tartare sauce, fries (df)
pan-seared Macquarie harbour tas ocean trout 220g
crushed green pea, crème Fraiche, micro shiso leaves
slow braised spring valley NSW
lamb shoulder, Tuscan cabbage, preserved lemon, greek yoghurt (GF)
seafood ravioli of mixed Australian seafood
dill cream sauce
Desserts
coconut sorbet
black truffle, cacao nibs (gf/df)
lavender and vanila crème brulée
(gf)
li chu chocolate 64% marquise
kirsch ganache, chocolate popping candy
Capacity
Standing
up to 90
Dining
up to 70
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
About Mazzaro Restaurant
The warm ambience, delicious food and excellent service ensure a memorable dining experience at Mazzaro Restaurant.
Mazzaro is located adjacent to picturesque Hyde Park – Relaxed, welcoming and elegant. A stylish restaurant serving contemporary Mediterranean cuisine with an exquisite interior, a relaxed atmosphere and friendly professional service.
“Whether a romantic dinner for two, business function, wedding reception, a family celebration or a gathering of friends, Mazzaro is an ideal location. Mazzaro Restaurant is a dining experience with a difference that’s both thoroughly modern and refreshing.”
Impress your friends and colleagues and enjoy our fine Mediterranean dishes at your location.
Location
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