Whole Venue at Dandelion
Az A.
About this space
This whole venue is perfect for parties, and corporate events.
The place can accommodate up to 69 guests with a minimum booking of 40 guests.
The venue is a boutique-style function space celebrating its restaurant setting.
Event offers and packages
Package per person
Crab dressed with coconut, lime, chilli, black sesame rice paper crackers
Green rice fried Tiger prawns, lettuce and herb wrap, nuoc cham
Rolled flat rice, soy, shredded dried shiitake, sautéed mushrooms, peanuts, shallots
Prawn turmeric curry, dried chilli, okra, lotus root, steamed rice
Caramelised pork hock with tamarind with fragrant herbs and lettuce wrap
Lemongrass and ginger-infused coconut tapioca pudding, caramelised banana, ginger biscuit crumb
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Allowed events
Rules of the space
Due to the nature of the restaurant venue's layout, there are no 'big table joins' per se. Seating configurations are as follow and cannot be modified or joined as these are combinations of rectangular and round tables;
table of 4 table of 16
table of 5 table of 8
table of 4 (hightop) table of 8
table of 4 (hightop) table of 4
table of 4 (hightop) table of 5
table of 4 table of 3
Venue booking fee is 10% of total bill.
About Dandelion
Dandelion, in Elwood, Melbourne is Geoff and Jane Lindsay’s award-winning Modern Vietnamese restaurant. Geoff’s menu features a very personal showcase of Vietnamese cuisine. A rich and diverse cuisine that exhibits a wonderfully intoxicating combination of the raw and the cooked, the hot and the cold, the sweet and sour.
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