Lore of the Land
Pub / Bar
4 Conway Street, London, W1T 6BB
–
Warren Street Station (350 yd)
Lottie-may G.
Spaces for hire at Lore of the Land
from £750
minimum spend / per day
minimum spend / per day
Rhed Room
24
30
Bespoke private dining experiences are offered in the classically decorated Rhed Room, discretely set on the top floor of Lore of the Land. A versatile room with its own bar, which can seat up to 24 for dinner or 30 for drink events. Our team are available to discuss and tailor a unique event and experience to meet your needs.
Prices and opening hours
Monday
Closed
Tuesday
12:00 –
23:00
from
£750–£1000
min. spend
Rhed Room
12:00 –
23:00
from
£750–£1000
min. spend
Wednesday
12:00 –
23:00
from
£750–£1000
min. spend
Rhed Room
12:00 –
23:00
from
£750–£1000
min. spend
Thursday
12:00 –
23:00
from
£750–£1000
min. spend
Rhed Room
12:00 –
23:00
from
£750–£1000
min. spend
Friday
12:00 –
0:00
from
£750–£1000
min. spend
Rhed Room
12:00 –
0:00
from
£750–£1000
min. spend
Saturday
12:00 –
23:00
from
£750–£1000
min. spend
Rhed Room
12:00 –
23:00
from
£750–£1000
min. spend
Sunday
12:00 –
19:00
from
£1000
min. spend
Rhed Room
12:00 –
19:00
from
£1000
min. spend
Facilities and catering options
Up to 30
standing
Up to 24
seats
In-house catering
Alcohol provided
External catering allowed
Parking available
Accommodation available
Promoted / ticketed events
BYO alcohol
About Lore of the Land
Lore of the Land delivers a truly traditional yet unique British pub and dining experience in the heart of Fitzrovia
Lore of the Land is the one of a kind pub created by the British film director Guy Ritchie. The pub has been curated over three floors to capture all that is best about historic English Lore and the pub experience. The main bar serves pints of Gritchie beer from Guy’s brewery in Wiltshire, alongside a considered wine list. On the second floor the restaurant delivers a menu inspired to showcase the best of British seasonal ingredients, the Sunday roasts are a particular highlight. Head chef Michal Kaszuba and his brigade cook over charcoal and flame in the open kitchen and a seat at the copper kitchen bar is particularly sought after. Bespoke private dining experiences are also offered in the Rhed room.
Lore of the Land is the one of a kind pub created by the British film director Guy Ritchie. The pub has been curated over three floors to capture all that is best about historic English Lore and the pub experience. The main bar serves pints of Gritchie beer from Guy’s brewery in Wiltshire, alongside a considered wine list. On the second floor the restaurant delivers a menu inspired to showcase the best of British seasonal ingredients, the Sunday roasts are a particular highlight. Head chef Michal Kaszuba and his brigade cook over charcoal and flame in the open kitchen and a seat at the copper kitchen bar is particularly sought after. Bespoke private dining experiences are also offered in the Rhed room.
