Isla & Co Midtown Restaurant

Restaurant
25 West 38th Street, New York, NY 10018
42nd St (350 yd)

Olivia G.

Spaces for hire at Isla & Co Midtown Restaurant

from $5750
minimum spend / per session
Garden Lounge
28
45
Our Garden Lounge accommodates a maximum of 28 guests in a private setting paired with a custom family-style menu. We look forward to you dining with us. Whether you’re dining with a date or with friends, we’ve got the perfect spot for you! Contact us for more information!
from $5750
minimum spend / per session
Main Dining Room
50
80
Isla & Co. was born from the culture of the Australian hospitality industry creating an approachable dining destination in an elevated environment. Serving specialty coffee and brunch dishes inspired by Australian coastal towns by day and a cocktail-driven dinner destination by night, Isla & Co. also draws influences from Europe and Southeast Asia....
from $5750
minimum spend / per session
Full Buyout
80
125
We host various events in our Venue, such as private and business parties. The maximum capacity of the Entire Restaurant is up to 125 guests. Check out our Inside Area and Outdoor Patio and contact us for more details. The menu encapsulates Australian-style cooking - excellent cuts of meat paired with bright flavors alongside vegetable dishes and ...

Prices and opening hours

Sunday
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Garden Lounge
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Main Dining Room
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Full Buyout
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Monday
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Garden Lounge
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Main Dining Room
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Full Buyout
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Tuesday
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Garden Lounge
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Main Dining Room
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Full Buyout
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Wednesday
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Garden Lounge
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Main Dining Room
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Full Buyout
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Thursday
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Garden Lounge
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Main Dining Room
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Full Buyout
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Friday
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Garden Lounge
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Main Dining Room
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Full Buyout
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Saturday
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Garden Lounge
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Main Dining Room
8:00 am – 10:00 pm
from $750 hire fee + min. spend
Full Buyout
8:00 am – 10:00 pm
from $750 hire fee + min. spend

Facilities and catering options

Up to 125
standing
Up to 80
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol

Location

25 West 38th Street, New York, NY 10018
42nd St (350 yd)

About Isla & Co Midtown Restaurant

Isla (pronounced eye-la) New York is an Australian-style brasserie headed up by Executive Chef David Taylor. Isla focuses on fresh ingredients, sourced locally and paired with exquisite cocktails from Mixologist Tristan Brunel. Boasting a wine list from around the world Isla also offers a unique vermouth service that is a must-try.

The name Isla was born from the translation of island of which Australia is the largest in the world. It just so happens that it is also the most common female name in Australia.

Inspired by Australia’s eclectic approach to cooking which has been forged by strong ties to South East Asia and Southern Europe, Isla brings a seasonally charged menu to midtown Manhattan aiming to knock down the barriers of traditional offerings by merging the fun and soul of downtown with the ritz and glamour of uptown.