Full Buyout at Isla & Co Midtown Restaurant
About this space
We host various events in our Venue, such as private and business parties. The maximum capacity of the Entire Restaurant is up to 125 guests. Check out our Inside Area and Outdoor Patio and contact us for more details.
The menu encapsulates Australian-style cooking - excellent cuts of meat paired with bright flavors alongside vegetable dishes and is designed to fit the bill for your morning coffee, a mid-week lunch walk-in, an intimate dinner date, or a local social gathering spot, providing a convivial eatery boasting healthy, always-fresh, seasonal, high-quality ingredients and dishes, alongside an always-engaging service.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
Isla (pronounced eye-la) New York is an Australian-style brasserie headed up by Executive Chef David Taylor. Isla focuses on fresh ingredients, sourced locally and paired with exquisite cocktails from Mixologist Tristan Brunel. Boasting a wine list from around the world Isla also offers a unique vermouth service that is a must-try.
The name Isla was born from the translation of island of which Australia is the largest in the world. It just so happens that it is also the most common female name in Australia.
Inspired by Australia’s eclectic approach to cooking which has been forged by strong ties to South East Asia and Southern Europe, Isla brings a seasonally charged menu to midtown Manhattan aiming to knock down the barriers of traditional offerings by merging the fun and soul of downtown with the ritz and glamour of uptown.
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