Bone Kettle
Restaurant
67 North Raymond Avenue, Los Angeles, CA 91103
–
Memorial Park Metro Station (150 yd)
Eric T.
Spaces for hire at Bone Kettle
from $100
per person / per session
per person / per session
Indoor Area
40
50
Welcome to Bone Kettle, a family-owned gem nestled in the heart of Old Town Pasadena. Chef Erwin Tjahyadi, a San Gabriel Valley native, was inspired by the rich tapestry of Southeast Asian cuisine but noticed a missing element in the culinary scene. Burnt out from cooking uninspiring dishes, he decided to become the storyteller of his own food.
St...
Prices and opening hours
Sunday
10:00 am –
9:00 pm
from
$100
per person
Indoor Area
10:00 am –
9:00 pm
from
$100
per person
Monday
4:30 pm –
9:00 pm
from
$100
per person
Indoor Area
4:30 pm –
9:00 pm
from
$100
per person
Tuesday
4:30 pm –
9:00 pm
from
$100
per person
Indoor Area
4:30 pm –
9:00 pm
from
$100
per person
Wednesday
4:30 pm –
9:00 pm
from
$100
per person
Indoor Area
4:30 pm –
9:00 pm
from
$100
per person
Thursday
4:30 pm –
9:00 pm
from
$100
per person
Indoor Area
4:30 pm –
9:00 pm
from
$100
per person
Friday
4:30 pm –
9:00 pm
from
$100
per person
Indoor Area
4:30 pm –
9:00 pm
from
$100
per person
Saturday
10:00 am –
9:00 pm
from
$100
per person
Indoor Area
10:00 am –
9:00 pm
from
$100
per person
Facilities and catering options
Up to 50
standing
Up to 40
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Bone Kettle
Bone Kettle is a family-owned & operated business in the heart of Old Town Pasadena.
Growing up in the San Gabriel Valley, Chef Erwin Tjahyadi was exposed to so many great Asian cuisines and inspirations but knew that there was something missing; there were no iconic restaurants boasting dishes from Southeast Asia he loves.
After cooking for several years & burnt out from cooking foods he did not connect with, Erwin decided that it was his time to be the storyteller of his own food.
Growing up in the San Gabriel Valley, Chef Erwin Tjahyadi was exposed to so many great Asian cuisines and inspirations but knew that there was something missing; there were no iconic restaurants boasting dishes from Southeast Asia he loves.
After cooking for several years & burnt out from cooking foods he did not connect with, Erwin decided that it was his time to be the storyteller of his own food.
