Private Room at Papille Gustative
Restaurant
·
Private space
2 reviews
–
2823 Main Street, Los Angeles, CA 90405
–
Santa Monica, CA
About this space
Our Private Room at Papille Gustative is a perfect space if you are looking for an intimate area to celebrate an important occasion with your close ones.
With a capacity of 20 people, our Private Room is ideal for birthday celebrations, anniversaries or business meetings.
Your guests will definitely leave satisfied, as our chefs will provide you with our variety of delicious food, coffee, and drinks.
Event offers and packages
Birthday Party Offers
BIRTHDAY MENU 4
$79
per person
first
-UNI & TOBIKO CAVIAR Hors D’oeuvres
2 Santa Barbara Sea Urchin, Caviar, Persian Cucumbers, Jyan Isaac Danish Rye, Citrus Vinaigrette.
second
-CITRUS, FENNEL, BURRATA SALAD-
Murray Farms Oranges, Belfiore Burrata, Fennel, Endives, Arugula, Microgreens, Pistachio, Balsamic, Jyan Isaac Bread
third
-HOUSE MADE VEAL PATE “CIGARS”-
Baked, Puff Pastry Rolled, Pulled Veal Torchon, Grain Mustard Sauce
fourth
-SEARED SCALLOPS EN CROUTE -
Backed Seared Scallop Pockets, Butter-Garlic Sauce
fifth
-BAKED MONKFISH TAIL-
Over Saffron Risotto, Roasted Asparagus, Balsamic Drizzle
dessert
-DECADENT CHOCOLATE AND MARKET BERRIES CAKE –
(dairy free, With Dairy Free Whip Cream)
-UNI & TOBIKO CAVIAR Hors D’oeuvres
2 Santa Barbara Sea Urchin, Caviar, Persian Cucumbers, Jyan Isaac Danish Rye, Citrus Vinaigrette.
second
-CITRUS, FENNEL, BURRATA SALAD-
Murray Farms Oranges, Belfiore Burrata, Fennel, Endives, Arugula, Microgreens, Pistachio, Balsamic, Jyan Isaac Bread
third
-HOUSE MADE VEAL PATE “CIGARS”-
Baked, Puff Pastry Rolled, Pulled Veal Torchon, Grain Mustard Sauce
fourth
-SEARED SCALLOPS EN CROUTE -
Backed Seared Scallop Pockets, Butter-Garlic Sauce
fifth
-BAKED MONKFISH TAIL-
Over Saffron Risotto, Roasted Asparagus, Balsamic Drizzle
dessert
-DECADENT CHOCOLATE AND MARKET BERRIES CAKE –
(dairy free, With Dairy Free Whip Cream)
BIRTHDAY MENU 1
$76
per person
-for the table-
-BREAD, BALSAMIC, OLIVE OIL –
Jyan Isaac country bread with Tenuta Torciano Balsamic Vinegar and First Cold-press Extra Virgin Olive Oil
-MARKET MEZZE BOARD –
Seasonal Santa Monica Farmers Market fresh vegetables, Beet Hummus, Babaganoush, Pine-nuts, Zaatar and Jyan Isaac Bread
-FARMER’S CHARCUTERIE BOARD -
Duck Prosciutto, Italian Prosciutto, Dry Cured Sausage, Rosette de Lyon Salami, Brillat-Savarin Delice de Bourgogne, Point Reyes Blue cheese, Achadinha Creamery Broncha cheese, pistachios, Adam’s Ranch Olives, Market jam, Quince Paste, Achadinha Creamery butter
-appetizer-
-HOUSE MADE BRAISED VEAL “CIGARS”-
Baked, Puff Pastry, Rolled with Braised Veal
-salad-
- FENNEL-CITRUS SALAD-
Fresh Market Fennel, Murray Farm Citrus, Goat Cheese Crumbs, Mixed Greens, Candied Walnuts, Champagne Vinaigrette, Balsamic
-main
-FETTUCCINE AL POMODORO, BURRATA E BASILICO-
Fresh White Fettuccini, Munak Family Farm Cherry Tomatoes, Pesto stuffed Belfiore Burrata, Fresh Basil,
or
-ROASTED MARYS CHICKEN-
(Deboned, Tigh and Breast)
With Pesto Sauce (Munak Farms Cherry Tomatoes, Adam’s Ranch Olives, Garlic) And A Side Of Kenter Farms Sauteed Spinach And Weiser Farms Potatoes
or
-PRIME FILET MIGNON with TRUFFLE BUTTER-
Grass Fed, Organic Filet Mignon (8 oz) with Weiser Farms Baby Carrots, Magic Mirna Potatoes, Sauteed Spinach and House Made, Truffle Butter
DESSERT
-DECADENT CHOCOLATE AND MARKET BERRIES CAKE –
(dairy free, With Dairy Free Whip Cream)
-BREAD, BALSAMIC, OLIVE OIL –
Jyan Isaac country bread with Tenuta Torciano Balsamic Vinegar and First Cold-press Extra Virgin Olive Oil
-MARKET MEZZE BOARD –
Seasonal Santa Monica Farmers Market fresh vegetables, Beet Hummus, Babaganoush, Pine-nuts, Zaatar and Jyan Isaac Bread
-FARMER’S CHARCUTERIE BOARD -
Duck Prosciutto, Italian Prosciutto, Dry Cured Sausage, Rosette de Lyon Salami, Brillat-Savarin Delice de Bourgogne, Point Reyes Blue cheese, Achadinha Creamery Broncha cheese, pistachios, Adam’s Ranch Olives, Market jam, Quince Paste, Achadinha Creamery butter
-appetizer-
-HOUSE MADE BRAISED VEAL “CIGARS”-
Baked, Puff Pastry, Rolled with Braised Veal
-salad-
- FENNEL-CITRUS SALAD-
Fresh Market Fennel, Murray Farm Citrus, Goat Cheese Crumbs, Mixed Greens, Candied Walnuts, Champagne Vinaigrette, Balsamic
-main
-FETTUCCINE AL POMODORO, BURRATA E BASILICO-
Fresh White Fettuccini, Munak Family Farm Cherry Tomatoes, Pesto stuffed Belfiore Burrata, Fresh Basil,
or
-ROASTED MARYS CHICKEN-
(Deboned, Tigh and Breast)
With Pesto Sauce (Munak Farms Cherry Tomatoes, Adam’s Ranch Olives, Garlic) And A Side Of Kenter Farms Sauteed Spinach And Weiser Farms Potatoes
or
-PRIME FILET MIGNON with TRUFFLE BUTTER-
Grass Fed, Organic Filet Mignon (8 oz) with Weiser Farms Baby Carrots, Magic Mirna Potatoes, Sauteed Spinach and House Made, Truffle Butter
DESSERT
-DECADENT CHOCOLATE AND MARKET BERRIES CAKE –
(dairy free, With Dairy Free Whip Cream)
Prices
Sunday
8:00 am –
10:00 pm
from
$30
per person
Per session
8:00 am –
10:00 pm
from
$30
per person
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Monday
7:30 am –
10:00 pm
from
$30
per person
Per session
7:30 am –
10:00 pm
from
$30
per person
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Tuesday
7:30 am –
10:00 pm
from
$30
per person
Per session
7:30 am –
10:00 pm
from
$30
per person
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Wednesday
7:30 am –
10:00 pm
from
$30
per person
Per session
7:30 am –
10:00 pm
from
$30
per person
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Thursday
7:30 am –
10:00 pm
from
$30
per person
Per session
7:30 am –
10:00 pm
from
$30
per person
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Friday
7:30 am –
10:00 pm
from
$30
per person
Per session
7:30 am –
10:00 pm
from
$30
per person
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Saturday
8:00 am –
10:00 pm
from
$30
per person
Per session
8:00 am –
10:00 pm
from
$30
per person
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Pricing updated by venue 1 month ago
Capacity
Dining
up to 24
Catering and drinks
In-house catering available
Extensive vegan menu
Extensive vegetarian menu
Extensive gluten-free menu
European cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 10:30 pm
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Unavailable: Ground level
Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
About Papille Gustative
Papille Gustative is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
Other spaces and event packages at this venue
from $30
per person / per session
per person / per session
from $20
per person / per session
per person / per session
from $30
per person / per session
per person / per session
from $2000
hire fee / per day
hire fee / per day
Location
Meet your host
Calin Senciac
Member of Tagvenue since March 2023
2
Reviews
5
Rating
5h
Response time
98%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.