Cattle Shed Wine & Steak Bar
Pub / Bar
6290 Halcyon Garden Drive, Suite #610, Johns Creek, GA 30005
–
Jason S.
Spaces for hire at Cattle Shed Wine & Steak Bar
from $10000
minimum spend / per session
minimum spend / per session
Entire Venue
50
60
Cattle Shed offers a chef curated dining experience, highlighting some fresh seasonal ingredients from local and regional growers when available, hand cut USDA Prime and Premium cut steaks, fresh seafood and artisan cheeses & meats. We take the same care with our wine and cocktail lists as we do our food menus. Through our partnership with Georgia’...
Prices and opening hours
Sunday
11:00 am –
10:00 pm
from
$10000
min. spend
Entire Venue
11:00 am –
10:00 pm
from
$10000
min. spend
Monday
11:00 am –
10:00 pm
from
$10000
min. spend
Entire Venue
11:00 am –
10:00 pm
from
$10000
min. spend
Tuesday
11:00 am –
10:00 pm
from
$10000
min. spend
Entire Venue
11:00 am –
10:00 pm
from
$10000
min. spend
Wednesday
11:00 am –
10:00 pm
from
$10000
min. spend
Entire Venue
11:00 am –
10:00 pm
from
$10000
min. spend
Thursday
11:00 am –
10:00 pm
from
$10000
min. spend
Entire Venue
11:00 am –
10:00 pm
from
$10000
min. spend
Friday
11:00 am –
10:00 pm
from
$10000
min. spend
Entire Venue
11:00 am –
10:00 pm
from
$10000
min. spend
Saturday
11:00 am –
10:00 pm
from
$10000
min. spend
Entire Venue
11:00 am –
10:00 pm
from
$10000
min. spend
Facilities and catering options
Up to 60
standing
Up to 50
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Cattle Shed Wine & Steak Bar
Cattle Shed Wine & Steak bar is located in Alpharetta’s Halcyon center, serving a collection of seasonal, chef-driven dishes, including premium steak cuts, small plates, and charcuterie boards, along with an immense selection of wines.
This restaurant is operated by Chef Olivia Hurst, a recent winner of Food Network’s Chopped and a self-taught modern-Southern chef with a worldly view. Hurst hopes to bring people together by creating and maintaining delicious, interesting dishes such as unique charcuterie boards, inspiring small plates, and specialty cut steaks that pair well with the eatery’s list of nearly 200 wines.
Cattle Shed is a part of Big Table Restaurants, owned by the husband and wife team of Sean and Becky Yeremyan, opened our first restaurant in Midtown in 2010 and have grown to Two concepts and five locations.
This restaurant is operated by Chef Olivia Hurst, a recent winner of Food Network’s Chopped and a self-taught modern-Southern chef with a worldly view. Hurst hopes to bring people together by creating and maintaining delicious, interesting dishes such as unique charcuterie boards, inspiring small plates, and specialty cut steaks that pair well with the eatery’s list of nearly 200 wines.
Cattle Shed is a part of Big Table Restaurants, owned by the husband and wife team of Sean and Becky Yeremyan, opened our first restaurant in Midtown in 2010 and have grown to Two concepts and five locations.
