La Voile Newbury
Restaurant
261 Newbury Street, Boston, MA 02116
–
Hynes Convention Center (500 yd)
Jérôme B.
Spaces for hire at La Voile Newbury
from $5300
minimum spend / per session
minimum spend / per session
La Cabine
25
30
La Voile proposes La Cabine for your private event. This quiet corner of our restaurant is a separate space that allows for an intimate dinner or a private event for any occasion.
It can accommodate up to 25 guests for a sit-down dinner/lunch. The decor gives a change of scenery and takes your guests on a visual journey through our history.
Prices and opening hours
Sunday
12:00 pm –
9:30 pm
from
$5300
min. spend
La Cabine
12:00 pm –
9:30 pm
from
$5300
min. spend
Monday
12:00 pm –
9:30 pm
from
$5300
min. spend
La Cabine
12:00 pm –
9:30 pm
from
$5300
min. spend
Tuesday
12:00 pm –
9:30 pm
from
$5300
min. spend
La Cabine
12:00 pm –
9:30 pm
from
$5300
min. spend
Wednesday
12:00 pm –
9:30 pm
from
$5300
min. spend
La Cabine
12:00 pm –
9:30 pm
from
$5300
min. spend
Thursday
12:00 pm –
10:00 pm
from
$5300
min. spend
La Cabine
12:00 pm –
10:00 pm
from
$5300
min. spend
Friday
12:00 pm –
10:30 pm
from
$5300
min. spend
La Cabine
12:00 pm –
10:30 pm
from
$5300
min. spend
Saturday
12:00 pm –
10:30 pm
from
$5300
min. spend
La Cabine
12:00 pm –
10:30 pm
from
$5300
min. spend
Facilities and catering options
Up to 30
standing
Up to 25
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About La Voile Newbury
The idea to bring La Voile to Boston came about by a Swiss-American named Pierre, a reporter-photographer, also a sailor by choice & owner of a superb sailing yacht moored directly across from the restaurant. He soon became a regular customer and a good friend. Over time & many glasses of wine, the plan to open a restaurant in Boston together was hatched.
Everything was brought over… the zinc bar, the tables, and chairs, the wooden wine fridge (an old Butcher’s fridge), the marble console, the vintage chandeliers, sailing pictures, the entrance door… even the staff! you can admire on the walls the unique and private collection of Pierre’s work, From Dali to Steve McQueen, through Catherine Deneuve and Hubert Beuve-Méry, your eyes won’t stop hopping from one picture to another.
The Cuisine is authentically French, with some “Méridional” dishes like the “Soupe de Poisson” (Fish Soup) or the Loup de Mer (Seabass) imported fresh from the Mediterranean. These dishes will surely conjure up memories of your last trip to the South of France or Paris. The Chef, Raphael, prepares all les ‘incontournables’ of french regions (Rillettes du Mans, Escargots de Bourgogne, Magret de Canard…) Be aware this might inspire you to discover our country, well known for its perfect balance of enjoying time, food, and art of any kind.
Everything was brought over… the zinc bar, the tables, and chairs, the wooden wine fridge (an old Butcher’s fridge), the marble console, the vintage chandeliers, sailing pictures, the entrance door… even the staff! you can admire on the walls the unique and private collection of Pierre’s work, From Dali to Steve McQueen, through Catherine Deneuve and Hubert Beuve-Méry, your eyes won’t stop hopping from one picture to another.
The Cuisine is authentically French, with some “Méridional” dishes like the “Soupe de Poisson” (Fish Soup) or the Loup de Mer (Seabass) imported fresh from the Mediterranean. These dishes will surely conjure up memories of your last trip to the South of France or Paris. The Chef, Raphael, prepares all les ‘incontournables’ of french regions (Rillettes du Mans, Escargots de Bourgogne, Magret de Canard…) Be aware this might inspire you to discover our country, well known for its perfect balance of enjoying time, food, and art of any kind.
