La Cabine at La Voile Newbury
Restaurant
·
Whole venue
261 Newbury Street, Boston, MA 02116
–
Back Bay, Boston, MA
About this space
La Voile proposes La Cabine for your private event. This quiet corner of our restaurant is a separate space that allows for an intimate dinner or a private event for any occasion.
It can accommodate up to 25 guests for a sit-down dinner/lunch. The decor gives a change of scenery and takes your guests on a visual journey through our history.
It can accommodate up to 25 guests for a sit-down dinner/lunch. The decor gives a change of scenery and takes your guests on a visual journey through our history.
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Prices
Sunday
12:00 pm –
9:30 pm
from
$5300
min. spend
Per session
12:00 pm –
9:30 pm
from
$5300
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Displayed pricing includes tax, doesn't include tips.
Monday
12:00 pm –
9:30 pm
from
$5300
min. spend
Per session
12:00 pm –
9:30 pm
from
$5300
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Displayed pricing includes tax, doesn't include tips.
Tuesday
12:00 pm –
9:30 pm
from
$5300
min. spend
Per session
12:00 pm –
9:30 pm
from
$5300
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Displayed pricing includes tax, doesn't include tips.
Wednesday
12:00 pm –
9:30 pm
from
$5300
min. spend
Per session
12:00 pm –
9:30 pm
from
$5300
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Displayed pricing includes tax, doesn't include tips.
Thursday
12:00 pm –
10:00 pm
from
$5300
min. spend
Per session
12:00 pm –
10:00 pm
from
$5300
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Displayed pricing includes tax, doesn't include tips.
Friday
12:00 pm –
10:30 pm
from
$5300
min. spend
Per session
12:00 pm –
10:30 pm
from
$5300
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Displayed pricing includes tax, doesn't include tips.
Saturday
12:00 pm –
10:30 pm
from
$5300
min. spend
Per session
12:00 pm –
10:30 pm
from
$5300
min. spend
Note:
Alcohol licence until 10:30 pm.
All prices include sales tax.
Displayed pricing includes tax, doesn't include tips.
Capacity
Standing
up to 30
Dining
up to 25
Catering and drinks
In-house catering available
No external catering allowed
Venue provides alcohol
Alcohol licence until 10:30 pm
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
About La Voile Newbury
The idea to bring La Voile to Boston came about by a Swiss-American named Pierre, a reporter-photographer, also a sailor by choice & owner of a superb sailing yacht moored directly across from the restaurant. He soon became a regular customer and a good friend. Over time & many glasses of wine, the plan to open a restaurant in Boston together was hatched.
Everything was brought over… the zinc bar, the tables, and chairs, the wooden wine fridge (an old Butcher’s fridge), the marble console, the vintage chandeliers, sailing pictures, the entrance door… even the staff! you can admire on the walls the unique and private collection of Pierre’s work, From Dali to Steve McQueen, through Catherine Deneuve and Hubert Beuve-Méry, your eyes won’t stop hopping from one picture to another.
The Cuisine is authentically French, with some “Méridional” dishes like the “Soupe de Poisson” (Fish Soup) or the Loup de Mer (Seabass) imported fresh from the Mediterranean. These dishes will surely conjure up memories of your last trip to the South of France or Paris. The Chef, Raphael, prepares all les ‘incontournables’ of french regions (Rillettes du Mans, Escargots de Bourgogne, Magret de Canard…) Be aware this might inspire you to discover our country, well known for its perfect balance of enjoying time, food, and art of any kind.
Everything was brought over… the zinc bar, the tables, and chairs, the wooden wine fridge (an old Butcher’s fridge), the marble console, the vintage chandeliers, sailing pictures, the entrance door… even the staff! you can admire on the walls the unique and private collection of Pierre’s work, From Dali to Steve McQueen, through Catherine Deneuve and Hubert Beuve-Méry, your eyes won’t stop hopping from one picture to another.
The Cuisine is authentically French, with some “Méridional” dishes like the “Soupe de Poisson” (Fish Soup) or the Loup de Mer (Seabass) imported fresh from the Mediterranean. These dishes will surely conjure up memories of your last trip to the South of France or Paris. The Chef, Raphael, prepares all les ‘incontournables’ of french regions (Rillettes du Mans, Escargots de Bourgogne, Magret de Canard…) Be aware this might inspire you to discover our country, well known for its perfect balance of enjoying time, food, and art of any kind.
+ Show more- Show less