Looking for kitchens to cook up something awesome in Seattle? Whether you’re launching a pop-up, hosting a cooking class, or just need a space for some foodie fun (and maybe a little food fight), Seattle’s kitchens have you covered. From Capitol Hill’s foodie playground to South Lake Union’s startup hub, these kitchens come with all the commercial-grade gear, prep stations, and layouts to bring your culinary ideas to life. Ready to spice things up? Head over to Tagvenue and find a kitchen that fits your next big project!
The cost of kitchens in Seattle averages around $100 hire fee per hour. The final price will depend on location, size, amenities, and demand. Some venues also offer additional packages that include catering, AV equipment, or additional services. Take a look at the usual price ranges in Seattle, based on Tagvenue data from September 2025:
From $40 | to $200 | hire fee per hour |
You'll find kitchens in various sizes, from smaller spots to larger venues; keep in mind that the type of space and your chosen layout will affect the capacity! Below you can see the typical venue sizes in Seattle, together with the standard prices in each size range, based on Tagvenue data (September 2025):
Small kitchens | up to 10 guests | prices average $20 hire fee per hour |
Medium kitchens | between 10 and 20 guests | prices average $100 hire fee per hour |
Large kitchens | over 35 guests | prices average $250 hire fee per hour |
For small kitchen rentals, booking a few weeks in advance is usually enough. However, for larger event kitchens or high-demand spaces, booking at least 2-3 months in advance is recommended—especially if you're planning a private dinner, pop-up event, or cooking class during peak seasons.