iKO Restaurant
65 Neil Road, Singapore, 088897
–
Outram Park MRT Station (350 m)
Lambert C.
Spaces for hire at iKO Restaurant
from S$4000
minimum spend / per session
minimum spend / per session
IKO Restaurant
Having overcome trials and tribulations, iKO is reborn.
Meaning “let’s go” in everyday Japanese, iKO emerges with renewed resolve to disrupt the dining experience with alluring poise of the geisha. Pair the mod culinary offerings with funky natural wines and luscious sake.
Akin to the crane featured in the establishment’s mural, a symbol of longe...
Prices and opening hours
Sunday
Closed
Monday
12:00 –
22:30
from
S$4000
min. spend
IKO Restaurant
12:00 –
22:30
from
S$4000
min. spend
Tuesday
12:00 –
22:30
from
S$4000
min. spend
IKO Restaurant
12:00 –
22:30
from
S$4000
min. spend
Wednesday
12:00 –
22:30
from
S$4000
min. spend
IKO Restaurant
12:00 –
22:30
from
S$4000
min. spend
Thursday
12:00 –
22:30
from
S$6500
min. spend
IKO Restaurant
12:00 –
22:30
from
S$6500
min. spend
Friday
12:00 –
22:30
from
S$6500
min. spend
IKO Restaurant
12:00 –
22:30
from
S$6500
min. spend
Saturday
12:00 –
22:30
from
S$6500
min. spend
IKO Restaurant
12:00 –
22:30
from
S$6500
min. spend
Facilities and catering options
Up to 80
seats
Up to 80
standing
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About iKO Restaurant
iKO emerges with renewed resolve to disrupt the dining experience with alluring poise of the geisha.
Deep-diving into traditional and authentic Japanese cuisine to fish for fresh inspiration, iKO also yields to the seasons and their glorious produce to inform its menu. iKO’s semordnilap “oki”, meaning ocean in Japanese, is also a key source of seafood served at the transformed restaurant and bar.
Deep-diving into traditional and authentic Japanese cuisine to fish for fresh inspiration, iKO also yields to the seasons and their glorious produce to inform its menu. iKO’s semordnilap “oki”, meaning ocean in Japanese, is also a key source of seafood served at the transformed restaurant and bar.