VIP room at Quentin's Bar and Restaurant

  4 reviews  – 
Gunner Lane, 2 , Singapore, 099567
Southern Islands

About this space

Our VIP room is a separate dining space inside the restaurant. It is a semi-private space and can seat up to 14 people for a dining and up to 25 for a drinks reception.

Accompanied by our great catering, we guarantee that you will enjoy the atmosphere created by our staff.

You small birthday dinner or party will fit perfectly in here.


Event offers and packages

Package per person


$134 per person(Total 12-25, minimum spend $1,500)
10 to 25 people
1 day (8hr) booking/1 session (4hr) booking
breakfast/lunch/tea/dinner buffet
breakfast/lunch/tea/dinner canapé
breakfast/lunch/tea/dinner sit down dining
free flow coffee/tea
fruit juices

Prices

Sunday
11:00 – 23:30
from S$133 per person
Per session
11:00 – 23:30
from S$1500 min. spend
Per session
11:00 – 23:30
from S$133 per person
Note: Alcohol licence until 0:00. Extension available. All prices include GST.
A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.
EURASIAN PLATTER
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador & curry deal

32.8

ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8

WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro

16.8

A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro

16.8

OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Monday
Closed
Note: Alcohol licence until 0:00. Extension available. All prices include GST.
A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.
EURASIAN PLATTER
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador & curry deal

32.8

ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8

WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro

16.8

A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro

16.8

OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Tuesday
11:00 – 23:30
from S$133 per person
Per session
11:00 – 23:30
from S$1500 min. spend
Per session
11:00 – 23:30
from S$133 per person
Note: Alcohol licence until 0:00. Extension available. All prices include GST.
A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.
EURASIAN PLATTER
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador & curry deal

32.8

ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8

WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro

16.8

A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro

16.8

OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Wednesday
11:00 – 23:30
from S$133 per person
Per session
11:00 – 23:30
from S$1500 min. spend
Per session
11:00 – 23:30
from S$133 per person
Note: Alcohol licence until 0:00. Extension available. All prices include GST.
A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.
EURASIAN PLATTER
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador & curry deal

32.8

ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8

WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro

16.8

A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro

16.8

OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Thursday
11:00 – 23:30
from S$133 per person
Per session
11:00 – 23:30
from S$1500 min. spend
Per session
11:00 – 23:30
from S$133 per person
Note: Alcohol licence until 0:00. Extension available. All prices include GST.
A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.
EURASIAN PLATTER
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador & curry deal

32.8

ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8

WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro

16.8

A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro

16.8

OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Friday
11:00 – 23:30
from S$133 per person
Per session
11:00 – 23:30
from S$1500 min. spend
Per session
11:00 – 23:30
from S$133 per person
Note: Alcohol licence until 0:00. Extension available. All prices include GST.
A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.
EURASIAN PLATTER
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador & curry deal

32.8

ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8

WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro

16.8

A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro

16.8

OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Saturday
11:00 – 23:30
from S$133 per person
Per session
11:00 – 23:30
from S$1500 min. spend
Per session
11:00 – 23:30
from S$133 per person
Note: Alcohol licence until 0:00. Extension available. All prices include GST.
A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.
EURASIAN PLATTER
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador & curry deal

32.8

ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8

WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro

16.8

A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro

16.8

OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8

Capacity

Standing
up to 25
Dining
up to 12
Boardroom
up to 12
Classroom
up to 12

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flipchart
Air conditioning
Natural light
Private Dining/Meeting
Flatscreen TV
Whiteboard
PA system / speakers
Conference call facilities
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence

Cancellation policy: Custom

Show cancellation details

People will tell you that the best Eurasian food in Singapore is found not in Singapore but in homes, cooked from recipes handed down through the generations.

Here at Quentin's, we introduce the Eurasian past and future cuisine, passed down from generations and to carry the tradition and introduction of new creations to future generations!

"Skinny Chef" Quentin learned the art of Eurasian cooking from his Grandparents. He has taken the bold step of setting up a Eurasian Restaurant knowing full that Eurasian Family cooks will be his harshest critics.

So those of you without the connection, there's Quentin's!


Other spaces and event packages at this venue

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from S$7490
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Location