Whole Venue at Guccio Ristorante
1 review
–
20 Gemmill Lane, Singapore, 069256
–
Telok Ayer MRT Station (150 m)
About this space
The Whole Venue at Guccio Ristorante is a combination of modern design and amazing Italian dining.
With industrial decor elements, elegant furniture and an open kitchen, we can guarantee you and your guests one-of-a-kind experience!
Our space can seat up to 40 guests and because of its unique atmosphere is a perfect choice for numerous event types, such as corporate events, private dining, receptions, anniversaries and many more!
Prices
Sunday
Closed
Note:
Alcohol licence until 0:00.
Extension available.
All prices include GST.
Minimum number of people: 30
Minimum spend for lunch - $3000
Minimum spend for dinner - $6000
A session is minimum 3 hours
Minimum spend for lunch - $3000
Minimum spend for dinner - $6000
A session is minimum 3 hours
Many menus to choose from
The Italian Lunch (3-course for $34):
Starters:
Zuppa del giorno soup of the day | Insalata seasonal salad with pomegranate, feta cheese, red grape, walnuts, lemon dressing (V) |Manzo Wagyu beef ‘carpaccio’, Dijon mustard, grated Parmesan cheese | Burratina imported from Italy ‘burratina’ cheese, heirloom tomatoes, balsamic reduction (supplement 10)
Mains:
Tagliatelle ‘pasta’ with New Zealand prawns, fresh tomatoes, grated Sardinian ‘bottarga’ (supplement 12) | Paccheri ‘pasta’ in minced beef ragout, ‘Bolognese’ style, grated Parmesan cheese | Agnello slow-cooked rolled lamb shoulder, parsnip mash, baby vegetables | Merluzzo pan-fried Atlantic cod, stewed lentil from ‘Castelluccio’ (supplement 15)
Desserts:
Limone fresh Italian lemon ‘parfait’, strawberry coulis, fresh wild berries | Formaggi Italian cheese ‘Guffanti’ from Piedmont, house-made jam, fruit bread (supplement 10) | il caffe’ coffee or tea | Affogato Vanilla ‘gelato’ with a single shot of espresso (supplement 8)
A la Carte Food Menu:
Antipasti (from $22):
Capesante Hokkaido scallops ‘tartare’, Oscietra caviar, seasonal Italian cactus flower coulis | Gamberi Raw Sicilian red prawns, fennel cream, pomegranate and red radish salad | Melanzana Caramelized Japanese eggplant, ‘ricotta’ cheese, Parmesan cheese, pine nuts (V) | Manzo Wagyu beef MS 5 ‘carpaccio’, Dijon mustard dressing, grated Parmesan cheese
and many more to choose from
Pasta e Risotto (from $26):
Fettucine with Australian crab, ‘San Marzano’ fresh tomatoes, grated Sardinian ‘bottarga’ | Tagliatelle with Rougie duck ragout, dry ‘porcini’ mushrooms, Port wine sauce | Tagliolini wild rocket, tomato San Marzano ‘salsa’, ‘stracciatella’ cheese, ‘Cutrera’ olive oil (V) | Risotto ‘Superfino Carnaroli Acquerello’ rice from Vercelli, fresh seasonal seafood, lobster bisque base
and many more to choose from
Pesce e Carne (from $32):
Spada Pan-fried Sicilian swordfish ‘toro’, cherry medley tomatoes, ‘tonnata’ sauce | Branzino Roasted Italian sea bass fillet, Sicilian vegetables ‘caponata’, caramelized pearl onions | Anatra Sous-vide wild French duck breast, orange and vanilla, rosemary red grape | Fiorentina 200 days grain-fed Black Angus beef T-bone Stockyard, roasted potatoes, green asparagus (serves 2 persons)
and many more to choose from
Cantorni (from $12):
Caponata Sicilian vegetables stewed in tomato sauce | Patate Roasted Charlotte potatoes, scented rosemary | Pomodori Marinated tomatoes with basil, ‘Cutrera’ olive oil | Verdure sautéed seasonal vegetables
The Italian Lunch (3-course for $34):
Starters:
Zuppa del giorno soup of the day | Insalata seasonal salad with pomegranate, feta cheese, red grape, walnuts, lemon dressing (V) |Manzo Wagyu beef ‘carpaccio’, Dijon mustard, grated Parmesan cheese | Burratina imported from Italy ‘burratina’ cheese, heirloom tomatoes, balsamic reduction (supplement 10)
Mains:
Tagliatelle ‘pasta’ with New Zealand prawns, fresh tomatoes, grated Sardinian ‘bottarga’ (supplement 12) | Paccheri ‘pasta’ in minced beef ragout, ‘Bolognese’ style, grated Parmesan cheese | Agnello slow-cooked rolled lamb shoulder, parsnip mash, baby vegetables | Merluzzo pan-fried Atlantic cod, stewed lentil from ‘Castelluccio’ (supplement 15)
Desserts:
Limone fresh Italian lemon ‘parfait’, strawberry coulis, fresh wild berries | Formaggi Italian cheese ‘Guffanti’ from Piedmont, house-made jam, fruit bread (supplement 10) | il caffe’ coffee or tea | Affogato Vanilla ‘gelato’ with a single shot of espresso (supplement 8)
A la Carte Food Menu:
Antipasti (from $22):
Capesante Hokkaido scallops ‘tartare’, Oscietra caviar, seasonal Italian cactus flower coulis | Gamberi Raw Sicilian red prawns, fennel cream, pomegranate and red radish salad | Melanzana Caramelized Japanese eggplant, ‘ricotta’ cheese, Parmesan cheese, pine nuts (V) | Manzo Wagyu beef MS 5 ‘carpaccio’, Dijon mustard dressing, grated Parmesan cheese
and many more to choose from
Pasta e Risotto (from $26):
Fettucine with Australian crab, ‘San Marzano’ fresh tomatoes, grated Sardinian ‘bottarga’ | Tagliatelle with Rougie duck ragout, dry ‘porcini’ mushrooms, Port wine sauce | Tagliolini wild rocket, tomato San Marzano ‘salsa’, ‘stracciatella’ cheese, ‘Cutrera’ olive oil (V) | Risotto ‘Superfino Carnaroli Acquerello’ rice from Vercelli, fresh seasonal seafood, lobster bisque base
and many more to choose from
Pesce e Carne (from $32):
Spada Pan-fried Sicilian swordfish ‘toro’, cherry medley tomatoes, ‘tonnata’ sauce | Branzino Roasted Italian sea bass fillet, Sicilian vegetables ‘caponata’, caramelized pearl onions | Anatra Sous-vide wild French duck breast, orange and vanilla, rosemary red grape | Fiorentina 200 days grain-fed Black Angus beef T-bone Stockyard, roasted potatoes, green asparagus (serves 2 persons)
and many more to choose from
Cantorni (from $12):
Caponata Sicilian vegetables stewed in tomato sauce | Patate Roasted Charlotte potatoes, scented rosemary | Pomodori Marinated tomatoes with basil, ‘Cutrera’ olive oil | Verdure sautéed seasonal vegetables
Monday
11:30 –
23:00
from
S$3000–S$6000
min. spend
Per session
11:30 –
15:00
from
S$3000
min. spend
Per session
17:30 –
23:00
from
S$6000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include GST.
Minimum number of people: 30
Minimum spend for lunch - $3000
Minimum spend for dinner - $6000
A session is minimum 3 hours
Minimum spend for lunch - $3000
Minimum spend for dinner - $6000
A session is minimum 3 hours
Many menus to choose from
The Italian Lunch (3-course for $34):
Starters:
Zuppa del giorno soup of the day | Insalata seasonal salad with pomegranate, feta cheese, red grape, walnuts, lemon dressing (V) |Manzo Wagyu beef ‘carpaccio’, Dijon mustard, grated Parmesan cheese | Burratina imported from Italy ‘burratina’ cheese, heirloom tomatoes, balsamic reduction (supplement 10)
Mains:
Tagliatelle ‘pasta’ with New Zealand prawns, fresh tomatoes, grated Sardinian ‘bottarga’ (supplement 12) | Paccheri ‘pasta’ in minced beef ragout, ‘Bolognese’ style, grated Parmesan cheese | Agnello slow-cooked rolled lamb shoulder, parsnip mash, baby vegetables | Merluzzo pan-fried Atlantic cod, stewed lentil from ‘Castelluccio’ (supplement 15)
Desserts:
Limone fresh Italian lemon ‘parfait’, strawberry coulis, fresh wild berries | Formaggi Italian cheese ‘Guffanti’ from Piedmont, house-made jam, fruit bread (supplement 10) | il caffe’ coffee or tea | Affogato Vanilla ‘gelato’ with a single shot of espresso (supplement 8)
A la Carte Food Menu:
Antipasti (from $22):
Capesante Hokkaido scallops ‘tartare’, Oscietra caviar, seasonal Italian cactus flower coulis | Gamberi Raw Sicilian red prawns, fennel cream, pomegranate and red radish salad | Melanzana Caramelized Japanese eggplant, ‘ricotta’ cheese, Parmesan cheese, pine nuts (V) | Manzo Wagyu beef MS 5 ‘carpaccio’, Dijon mustard dressing, grated Parmesan cheese
and many more to choose from
Pasta e Risotto (from $26):
Fettucine with Australian crab, ‘San Marzano’ fresh tomatoes, grated Sardinian ‘bottarga’ | Tagliatelle with Rougie duck ragout, dry ‘porcini’ mushrooms, Port wine sauce | Tagliolini wild rocket, tomato San Marzano ‘salsa’, ‘stracciatella’ cheese, ‘Cutrera’ olive oil (V) | Risotto ‘Superfino Carnaroli Acquerello’ rice from Vercelli, fresh seasonal seafood, lobster bisque base
and many more to choose from
Pesce e Carne (from $32):
Spada Pan-fried Sicilian swordfish ‘toro’, cherry medley tomatoes, ‘tonnata’ sauce | Branzino Roasted Italian sea bass fillet, Sicilian vegetables ‘caponata’, caramelized pearl onions | Anatra Sous-vide wild French duck breast, orange and vanilla, rosemary red grape | Fiorentina 200 days grain-fed Black Angus beef T-bone Stockyard, roasted potatoes, green asparagus (serves 2 persons)
and many more to choose from
Cantorni (from $12):
Caponata Sicilian vegetables stewed in tomato sauce | Patate Roasted Charlotte potatoes, scented rosemary | Pomodori Marinated tomatoes with basil, ‘Cutrera’ olive oil | Verdure sautéed seasonal vegetables
The Italian Lunch (3-course for $34):
Starters:
Zuppa del giorno soup of the day | Insalata seasonal salad with pomegranate, feta cheese, red grape, walnuts, lemon dressing (V) |Manzo Wagyu beef ‘carpaccio’, Dijon mustard, grated Parmesan cheese | Burratina imported from Italy ‘burratina’ cheese, heirloom tomatoes, balsamic reduction (supplement 10)
Mains:
Tagliatelle ‘pasta’ with New Zealand prawns, fresh tomatoes, grated Sardinian ‘bottarga’ (supplement 12) | Paccheri ‘pasta’ in minced beef ragout, ‘Bolognese’ style, grated Parmesan cheese | Agnello slow-cooked rolled lamb shoulder, parsnip mash, baby vegetables | Merluzzo pan-fried Atlantic cod, stewed lentil from ‘Castelluccio’ (supplement 15)
Desserts:
Limone fresh Italian lemon ‘parfait’, strawberry coulis, fresh wild berries | Formaggi Italian cheese ‘Guffanti’ from Piedmont, house-made jam, fruit bread (supplement 10) | il caffe’ coffee or tea | Affogato Vanilla ‘gelato’ with a single shot of espresso (supplement 8)
A la Carte Food Menu:
Antipasti (from $22):
Capesante Hokkaido scallops ‘tartare’, Oscietra caviar, seasonal Italian cactus flower coulis | Gamberi Raw Sicilian red prawns, fennel cream, pomegranate and red radish salad | Melanzana Caramelized Japanese eggplant, ‘ricotta’ cheese, Parmesan cheese, pine nuts (V) | Manzo Wagyu beef MS 5 ‘carpaccio’, Dijon mustard dressing, grated Parmesan cheese
and many more to choose from
Pasta e Risotto (from $26):
Fettucine with Australian crab, ‘San Marzano’ fresh tomatoes, grated Sardinian ‘bottarga’ | Tagliatelle with Rougie duck ragout, dry ‘porcini’ mushrooms, Port wine sauce | Tagliolini wild rocket, tomato San Marzano ‘salsa’, ‘stracciatella’ cheese, ‘Cutrera’ olive oil (V) | Risotto ‘Superfino Carnaroli Acquerello’ rice from Vercelli, fresh seasonal seafood, lobster bisque base
and many more to choose from
Pesce e Carne (from $32):
Spada Pan-fried Sicilian swordfish ‘toro’, cherry medley tomatoes, ‘tonnata’ sauce | Branzino Roasted Italian sea bass fillet, Sicilian vegetables ‘caponata’, caramelized pearl onions | Anatra Sous-vide wild French duck breast, orange and vanilla, rosemary red grape | Fiorentina 200 days grain-fed Black Angus beef T-bone Stockyard, roasted potatoes, green asparagus (serves 2 persons)
and many more to choose from
Cantorni (from $12):
Caponata Sicilian vegetables stewed in tomato sauce | Patate Roasted Charlotte potatoes, scented rosemary | Pomodori Marinated tomatoes with basil, ‘Cutrera’ olive oil | Verdure sautéed seasonal vegetables
Tuesday
11:30 –
23:00
from
S$3000–S$6000
min. spend
Per session
11:30 –
15:00
from
S$3000
min. spend
Per session
17:30 –
23:00
from
S$6000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include GST.
Minimum number of people: 30
Minimum spend for lunch - $3000
Minimum spend for dinner - $6000
A session is minimum 3 hours
Minimum spend for lunch - $3000
Minimum spend for dinner - $6000
A session is minimum 3 hours
Many menus to choose from
The Italian Lunch (3-course for $34):
Starters:
Zuppa del giorno soup of the day | Insalata seasonal salad with pomegranate, feta cheese, red grape, walnuts, lemon dressing (V) |Manzo Wagyu beef ‘carpaccio’, Dijon mustard, grated Parmesan cheese | Burratina imported from Italy ‘burratina’ cheese, heirloom tomatoes, balsamic reduction (supplement 10)
Mains:
Tagliatelle ‘pasta’ with New Zealand prawns, fresh tomatoes, grated Sardinian ‘bottarga’ (supplement 12) | Paccheri ‘pasta’ in minced beef ragout, ‘Bolognese’ style, grated Parmesan cheese | Agnello slow-cooked rolled lamb shoulder, parsnip mash, baby vegetables | Merluzzo pan-fried Atlantic cod, stewed lentil from ‘Castelluccio’ (supplement 15)
Desserts:
Limone fresh Italian lemon ‘parfait’, strawberry coulis, fresh wild berries | Formaggi Italian cheese ‘Guffanti’ from Piedmont, house-made jam, fruit bread (supplement 10) | il caffe’ coffee or tea | Affogato Vanilla ‘gelato’ with a single shot of espresso (supplement 8)
A la Carte Food Menu:
Antipasti (from $22):
Capesante Hokkaido scallops ‘tartare’, Oscietra caviar, seasonal Italian cactus flower coulis | Gamberi Raw Sicilian red prawns, fennel cream, pomegranate and red radish salad | Melanzana Caramelized Japanese eggplant, ‘ricotta’ cheese, Parmesan cheese, pine nuts (V) | Manzo Wagyu beef MS 5 ‘carpaccio’, Dijon mustard dressing, grated Parmesan cheese
and many more to choose from
Pasta e Risotto (from $26):
Fettucine with Australian crab, ‘San Marzano’ fresh tomatoes, grated Sardinian ‘bottarga’ | Tagliatelle with Rougie duck ragout, dry ‘porcini’ mushrooms, Port wine sauce | Tagliolini wild rocket, tomato San Marzano ‘salsa’, ‘stracciatella’ cheese, ‘Cutrera’ olive oil (V) | Risotto ‘Superfino Carnaroli Acquerello’ rice from Vercelli, fresh seasonal seafood, lobster bisque base
and many more to choose from
Pesce e Carne (from $32):
Spada Pan-fried Sicilian swordfish ‘toro’, cherry medley tomatoes, ‘tonnata’ sauce | Branzino Roasted Italian sea bass fillet, Sicilian vegetables ‘caponata’, caramelized pearl onions | Anatra Sous-vide wild French duck breast, orange and vanilla, rosemary red grape | Fiorentina 200 days grain-fed Black Angus beef T-bone Stockyard, roasted potatoes, green asparagus (serves 2 persons)
and many more to choose from
Cantorni (from $12):
Caponata Sicilian vegetables stewed in tomato sauce | Patate Roasted Charlotte potatoes, scented rosemary | Pomodori Marinated tomatoes with basil, ‘Cutrera’ olive oil | Verdure sautéed seasonal vegetables
The Italian Lunch (3-course for $34):
Starters:
Zuppa del giorno soup of the day | Insalata seasonal salad with pomegranate, feta cheese, red grape, walnuts, lemon dressing (V) |Manzo Wagyu beef ‘carpaccio’, Dijon mustard, grated Parmesan cheese | Burratina imported from Italy ‘burratina’ cheese, heirloom tomatoes, balsamic reduction (supplement 10)
Mains:
Tagliatelle ‘pasta’ with New Zealand prawns, fresh tomatoes, grated Sardinian ‘bottarga’ (supplement 12) | Paccheri ‘pasta’ in minced beef ragout, ‘Bolognese’ style, grated Parmesan cheese | Agnello slow-cooked rolled lamb shoulder, parsnip mash, baby vegetables | Merluzzo pan-fried Atlantic cod, stewed lentil from ‘Castelluccio’ (supplement 15)
Desserts:
Limone fresh Italian lemon ‘parfait’, strawberry coulis, fresh wild berries | Formaggi Italian cheese ‘Guffanti’ from Piedmont, house-made jam, fruit bread (supplement 10) | il caffe’ coffee or tea | Affogato Vanilla ‘gelato’ with a single shot of espresso (supplement 8)
A la Carte Food Menu:
Antipasti (from $22):
Capesante Hokkaido scallops ‘tartare’, Oscietra caviar, seasonal Italian cactus flower coulis | Gamberi Raw Sicilian red prawns, fennel cream, pomegranate and red radish salad | Melanzana Caramelized Japanese eggplant, ‘ricotta’ cheese, Parmesan cheese, pine nuts (V) | Manzo Wagyu beef MS 5 ‘carpaccio’, Dijon mustard dressing, grated Parmesan cheese
and many more to choose from
Pasta e Risotto (from $26):
Fettucine with Australian crab, ‘San Marzano’ fresh tomatoes, grated Sardinian ‘bottarga’ | Tagliatelle with Rougie duck ragout, dry ‘porcini’ mushrooms, Port wine sauce | Tagliolini wild rocket, tomato San Marzano ‘salsa’, ‘stracciatella’ cheese, ‘Cutrera’ olive oil (V) | Risotto ‘Superfino Carnaroli Acquerello’ rice from Vercelli, fresh seasonal seafood, lobster bisque base
and many more to choose from
Pesce e Carne (from $32):
Spada Pan-fried Sicilian swordfish ‘toro’, cherry medley tomatoes, ‘tonnata’ sauce | Branzino Roasted Italian sea bass fillet, Sicilian vegetables ‘caponata’, caramelized pearl onions | Anatra Sous-vide wild French duck breast, orange and vanilla, rosemary red grape | Fiorentina 200 days grain-fed Black Angus beef T-bone Stockyard, roasted potatoes, green asparagus (serves 2 persons)
and many more to choose from
Cantorni (from $12):
Caponata Sicilian vegetables stewed in tomato sauce | Patate Roasted Charlotte potatoes, scented rosemary | Pomodori Marinated tomatoes with basil, ‘Cutrera’ olive oil | Verdure sautéed seasonal vegetables
Wednesday
11:30 –
23:00
from
S$3000–S$6000
min. spend
Per session
11:30 –
15:00
from
S$3000
min. spend
Per session
17:30 –
23:00
from
S$6000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include GST.
Minimum number of people: 30
Minimum spend for lunch - $3000
Minimum spend for dinner - $6000
A session is minimum 3 hours
Minimum spend for lunch - $3000
Minimum spend for dinner - $6000
A session is minimum 3 hours
Many menus to choose from
The Italian Lunch (3-course for $34):
Starters:
Zuppa del giorno soup of the day | Insalata seasonal salad with pomegranate, feta cheese, red grape, walnuts, lemon dressing (V) |Manzo Wagyu beef ‘carpaccio’, Dijon mustard, grated Parmesan cheese | Burratina imported from Italy ‘burratina’ cheese, heirloom tomatoes, balsamic reduction (supplement 10)
Mains:
Tagliatelle ‘pasta’ with New Zealand prawns, fresh tomatoes, grated Sardinian ‘bottarga’ (supplement 12) | Paccheri ‘pasta’ in minced beef ragout, ‘Bolognese’ style, grated Parmesan cheese | Agnello slow-cooked rolled lamb shoulder, parsnip mash, baby vegetables | Merluzzo pan-fried Atlantic cod, stewed lentil from ‘Castelluccio’ (supplement 15)
Desserts:
Limone fresh Italian lemon ‘parfait’, strawberry coulis, fresh wild berries | Formaggi Italian cheese ‘Guffanti’ from Piedmont, house-made jam, fruit bread (supplement 10) | il caffe’ coffee or tea | Affogato Vanilla ‘gelato’ with a single shot of espresso (supplement 8)
A la Carte Food Menu:
Antipasti (from $22):
Capesante Hokkaido scallops ‘tartare’, Oscietra caviar, seasonal Italian cactus flower coulis | Gamberi Raw Sicilian red prawns, fennel cream, pomegranate and red radish salad | Melanzana Caramelized Japanese eggplant, ‘ricotta’ cheese, Parmesan cheese, pine nuts (V) | Manzo Wagyu beef MS 5 ‘carpaccio’, Dijon mustard dressing, grated Parmesan cheese
and many more to choose from
Pasta e Risotto (from $26):
Fettucine with Australian crab, ‘San Marzano’ fresh tomatoes, grated Sardinian ‘bottarga’ | Tagliatelle with Rougie duck ragout, dry ‘porcini’ mushrooms, Port wine sauce | Tagliolini wild rocket, tomato San Marzano ‘salsa’, ‘stracciatella’ cheese, ‘Cutrera’ olive oil (V) | Risotto ‘Superfino Carnaroli Acquerello’ rice from Vercelli, fresh seasonal seafood, lobster bisque base
and many more to choose from
Pesce e Carne (from $32):
Spada Pan-fried Sicilian swordfish ‘toro’, cherry medley tomatoes, ‘tonnata’ sauce | Branzino Roasted Italian sea bass fillet, Sicilian vegetables ‘caponata’, caramelized pearl onions | Anatra Sous-vide wild French duck breast, orange and vanilla, rosemary red grape | Fiorentina 200 days grain-fed Black Angus beef T-bone Stockyard, roasted potatoes, green asparagus (serves 2 persons)
and many more to choose from
Cantorni (from $12):
Caponata Sicilian vegetables stewed in tomato sauce | Patate Roasted Charlotte potatoes, scented rosemary | Pomodori Marinated tomatoes with basil, ‘Cutrera’ olive oil | Verdure sautéed seasonal vegetables
The Italian Lunch (3-course for $34):
Starters:
Zuppa del giorno soup of the day | Insalata seasonal salad with pomegranate, feta cheese, red grape, walnuts, lemon dressing (V) |Manzo Wagyu beef ‘carpaccio’, Dijon mustard, grated Parmesan cheese | Burratina imported from Italy ‘burratina’ cheese, heirloom tomatoes, balsamic reduction (supplement 10)
Mains:
Tagliatelle ‘pasta’ with New Zealand prawns, fresh tomatoes, grated Sardinian ‘bottarga’ (supplement 12) | Paccheri ‘pasta’ in minced beef ragout, ‘Bolognese’ style, grated Parmesan cheese | Agnello slow-cooked rolled lamb shoulder, parsnip mash, baby vegetables | Merluzzo pan-fried Atlantic cod, stewed lentil from ‘Castelluccio’ (supplement 15)
Desserts:
Limone fresh Italian lemon ‘parfait’, strawberry coulis, fresh wild berries | Formaggi Italian cheese ‘Guffanti’ from Piedmont, house-made jam, fruit bread (supplement 10) | il caffe’ coffee or tea | Affogato Vanilla ‘gelato’ with a single shot of espresso (supplement 8)
A la Carte Food Menu:
Antipasti (from $22):
Capesante Hokkaido scallops ‘tartare’, Oscietra caviar, seasonal Italian cactus flower coulis | Gamberi Raw Sicilian red prawns, fennel cream, pomegranate and red radish salad | Melanzana Caramelized Japanese eggplant, ‘ricotta’ cheese, Parmesan cheese, pine nuts (V) | Manzo Wagyu beef MS 5 ‘carpaccio’, Dijon mustard dressing, grated Parmesan cheese
and many more to choose from
Pasta e Risotto (from $26):
Fettucine with Australian crab, ‘San Marzano’ fresh tomatoes, grated Sardinian ‘bottarga’ | Tagliatelle with Rougie duck ragout, dry ‘porcini’ mushrooms, Port wine sauce | Tagliolini wild rocket, tomato San Marzano ‘salsa’, ‘stracciatella’ cheese, ‘Cutrera’ olive oil (V) | Risotto ‘Superfino Carnaroli Acquerello’ rice from Vercelli, fresh seasonal seafood, lobster bisque base
and many more to choose from
Pesce e Carne (from $32):
Spada Pan-fried Sicilian swordfish ‘toro’, cherry medley tomatoes, ‘tonnata’ sauce | Branzino Roasted Italian sea bass fillet, Sicilian vegetables ‘caponata’, caramelized pearl onions | Anatra Sous-vide wild French duck breast, orange and vanilla, rosemary red grape | Fiorentina 200 days grain-fed Black Angus beef T-bone Stockyard, roasted potatoes, green asparagus (serves 2 persons)
and many more to choose from
Cantorni (from $12):
Caponata Sicilian vegetables stewed in tomato sauce | Patate Roasted Charlotte potatoes, scented rosemary | Pomodori Marinated tomatoes with basil, ‘Cutrera’ olive oil | Verdure sautéed seasonal vegetables
Thursday
11:30 –
23:00
from
S$3000–S$6000
min. spend
Per session
11:30 –
15:00
from
S$3000
min. spend
Per session
17:30 –
23:00
from
S$6000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include GST.
Minimum number of people: 30
Minimum spend for lunch - $3000
Minimum spend for dinner - $6000
A session is minimum 3 hours
Minimum spend for lunch - $3000
Minimum spend for dinner - $6000
A session is minimum 3 hours
Many menus to choose from
The Italian Lunch (3-course for $34):
Starters:
Zuppa del giorno soup of the day | Insalata seasonal salad with pomegranate, feta cheese, red grape, walnuts, lemon dressing (V) |Manzo Wagyu beef ‘carpaccio’, Dijon mustard, grated Parmesan cheese | Burratina imported from Italy ‘burratina’ cheese, heirloom tomatoes, balsamic reduction (supplement 10)
Mains:
Tagliatelle ‘pasta’ with New Zealand prawns, fresh tomatoes, grated Sardinian ‘bottarga’ (supplement 12) | Paccheri ‘pasta’ in minced beef ragout, ‘Bolognese’ style, grated Parmesan cheese | Agnello slow-cooked rolled lamb shoulder, parsnip mash, baby vegetables | Merluzzo pan-fried Atlantic cod, stewed lentil from ‘Castelluccio’ (supplement 15)
Desserts:
Limone fresh Italian lemon ‘parfait’, strawberry coulis, fresh wild berries | Formaggi Italian cheese ‘Guffanti’ from Piedmont, house-made jam, fruit bread (supplement 10) | il caffe’ coffee or tea | Affogato Vanilla ‘gelato’ with a single shot of espresso (supplement 8)
A la Carte Food Menu:
Antipasti (from $22):
Capesante Hokkaido scallops ‘tartare’, Oscietra caviar, seasonal Italian cactus flower coulis | Gamberi Raw Sicilian red prawns, fennel cream, pomegranate and red radish salad | Melanzana Caramelized Japanese eggplant, ‘ricotta’ cheese, Parmesan cheese, pine nuts (V) | Manzo Wagyu beef MS 5 ‘carpaccio’, Dijon mustard dressing, grated Parmesan cheese
and many more to choose from
Pasta e Risotto (from $26):
Fettucine with Australian crab, ‘San Marzano’ fresh tomatoes, grated Sardinian ‘bottarga’ | Tagliatelle with Rougie duck ragout, dry ‘porcini’ mushrooms, Port wine sauce | Tagliolini wild rocket, tomato San Marzano ‘salsa’, ‘stracciatella’ cheese, ‘Cutrera’ olive oil (V) | Risotto ‘Superfino Carnaroli Acquerello’ rice from Vercelli, fresh seasonal seafood, lobster bisque base
and many more to choose from
Pesce e Carne (from $32):
Spada Pan-fried Sicilian swordfish ‘toro’, cherry medley tomatoes, ‘tonnata’ sauce | Branzino Roasted Italian sea bass fillet, Sicilian vegetables ‘caponata’, caramelized pearl onions | Anatra Sous-vide wild French duck breast, orange and vanilla, rosemary red grape | Fiorentina 200 days grain-fed Black Angus beef T-bone Stockyard, roasted potatoes, green asparagus (serves 2 persons)
and many more to choose from
Cantorni (from $12):
Caponata Sicilian vegetables stewed in tomato sauce | Patate Roasted Charlotte potatoes, scented rosemary | Pomodori Marinated tomatoes with basil, ‘Cutrera’ olive oil | Verdure sautéed seasonal vegetables
The Italian Lunch (3-course for $34):
Starters:
Zuppa del giorno soup of the day | Insalata seasonal salad with pomegranate, feta cheese, red grape, walnuts, lemon dressing (V) |Manzo Wagyu beef ‘carpaccio’, Dijon mustard, grated Parmesan cheese | Burratina imported from Italy ‘burratina’ cheese, heirloom tomatoes, balsamic reduction (supplement 10)
Mains:
Tagliatelle ‘pasta’ with New Zealand prawns, fresh tomatoes, grated Sardinian ‘bottarga’ (supplement 12) | Paccheri ‘pasta’ in minced beef ragout, ‘Bolognese’ style, grated Parmesan cheese | Agnello slow-cooked rolled lamb shoulder, parsnip mash, baby vegetables | Merluzzo pan-fried Atlantic cod, stewed lentil from ‘Castelluccio’ (supplement 15)
Desserts:
Limone fresh Italian lemon ‘parfait’, strawberry coulis, fresh wild berries | Formaggi Italian cheese ‘Guffanti’ from Piedmont, house-made jam, fruit bread (supplement 10) | il caffe’ coffee or tea | Affogato Vanilla ‘gelato’ with a single shot of espresso (supplement 8)
A la Carte Food Menu:
Antipasti (from $22):
Capesante Hokkaido scallops ‘tartare’, Oscietra caviar, seasonal Italian cactus flower coulis | Gamberi Raw Sicilian red prawns, fennel cream, pomegranate and red radish salad | Melanzana Caramelized Japanese eggplant, ‘ricotta’ cheese, Parmesan cheese, pine nuts (V) | Manzo Wagyu beef MS 5 ‘carpaccio’, Dijon mustard dressing, grated Parmesan cheese
and many more to choose from
Pasta e Risotto (from $26):
Fettucine with Australian crab, ‘San Marzano’ fresh tomatoes, grated Sardinian ‘bottarga’ | Tagliatelle with Rougie duck ragout, dry ‘porcini’ mushrooms, Port wine sauce | Tagliolini wild rocket, tomato San Marzano ‘salsa’, ‘stracciatella’ cheese, ‘Cutrera’ olive oil (V) | Risotto ‘Superfino Carnaroli Acquerello’ rice from Vercelli, fresh seasonal seafood, lobster bisque base
and many more to choose from
Pesce e Carne (from $32):
Spada Pan-fried Sicilian swordfish ‘toro’, cherry medley tomatoes, ‘tonnata’ sauce | Branzino Roasted Italian sea bass fillet, Sicilian vegetables ‘caponata’, caramelized pearl onions | Anatra Sous-vide wild French duck breast, orange and vanilla, rosemary red grape | Fiorentina 200 days grain-fed Black Angus beef T-bone Stockyard, roasted potatoes, green asparagus (serves 2 persons)
and many more to choose from
Cantorni (from $12):
Caponata Sicilian vegetables stewed in tomato sauce | Patate Roasted Charlotte potatoes, scented rosemary | Pomodori Marinated tomatoes with basil, ‘Cutrera’ olive oil | Verdure sautéed seasonal vegetables
Friday
11:30 –
23:00
from
S$3000–S$6000
min. spend
Per session
11:30 –
15:00
from
S$3000
min. spend
Per session
17:30 –
23:00
from
S$6000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include GST.
Minimum number of people: 30
Minimum spend for lunch - $3000
Minimum spend for dinner - $6000
A session is minimum 3 hours
Minimum spend for lunch - $3000
Minimum spend for dinner - $6000
A session is minimum 3 hours
Many menus to choose from
The Italian Lunch (3-course for $34):
Starters:
Zuppa del giorno soup of the day | Insalata seasonal salad with pomegranate, feta cheese, red grape, walnuts, lemon dressing (V) |Manzo Wagyu beef ‘carpaccio’, Dijon mustard, grated Parmesan cheese | Burratina imported from Italy ‘burratina’ cheese, heirloom tomatoes, balsamic reduction (supplement 10)
Mains:
Tagliatelle ‘pasta’ with New Zealand prawns, fresh tomatoes, grated Sardinian ‘bottarga’ (supplement 12) | Paccheri ‘pasta’ in minced beef ragout, ‘Bolognese’ style, grated Parmesan cheese | Agnello slow-cooked rolled lamb shoulder, parsnip mash, baby vegetables | Merluzzo pan-fried Atlantic cod, stewed lentil from ‘Castelluccio’ (supplement 15)
Desserts:
Limone fresh Italian lemon ‘parfait’, strawberry coulis, fresh wild berries | Formaggi Italian cheese ‘Guffanti’ from Piedmont, house-made jam, fruit bread (supplement 10) | il caffe’ coffee or tea | Affogato Vanilla ‘gelato’ with a single shot of espresso (supplement 8)
A la Carte Food Menu:
Antipasti (from $22):
Capesante Hokkaido scallops ‘tartare’, Oscietra caviar, seasonal Italian cactus flower coulis | Gamberi Raw Sicilian red prawns, fennel cream, pomegranate and red radish salad | Melanzana Caramelized Japanese eggplant, ‘ricotta’ cheese, Parmesan cheese, pine nuts (V) | Manzo Wagyu beef MS 5 ‘carpaccio’, Dijon mustard dressing, grated Parmesan cheese
and many more to choose from
Pasta e Risotto (from $26):
Fettucine with Australian crab, ‘San Marzano’ fresh tomatoes, grated Sardinian ‘bottarga’ | Tagliatelle with Rougie duck ragout, dry ‘porcini’ mushrooms, Port wine sauce | Tagliolini wild rocket, tomato San Marzano ‘salsa’, ‘stracciatella’ cheese, ‘Cutrera’ olive oil (V) | Risotto ‘Superfino Carnaroli Acquerello’ rice from Vercelli, fresh seasonal seafood, lobster bisque base
and many more to choose from
Pesce e Carne (from $32):
Spada Pan-fried Sicilian swordfish ‘toro’, cherry medley tomatoes, ‘tonnata’ sauce | Branzino Roasted Italian sea bass fillet, Sicilian vegetables ‘caponata’, caramelized pearl onions | Anatra Sous-vide wild French duck breast, orange and vanilla, rosemary red grape | Fiorentina 200 days grain-fed Black Angus beef T-bone Stockyard, roasted potatoes, green asparagus (serves 2 persons)
and many more to choose from
Cantorni (from $12):
Caponata Sicilian vegetables stewed in tomato sauce | Patate Roasted Charlotte potatoes, scented rosemary | Pomodori Marinated tomatoes with basil, ‘Cutrera’ olive oil | Verdure sautéed seasonal vegetables
The Italian Lunch (3-course for $34):
Starters:
Zuppa del giorno soup of the day | Insalata seasonal salad with pomegranate, feta cheese, red grape, walnuts, lemon dressing (V) |Manzo Wagyu beef ‘carpaccio’, Dijon mustard, grated Parmesan cheese | Burratina imported from Italy ‘burratina’ cheese, heirloom tomatoes, balsamic reduction (supplement 10)
Mains:
Tagliatelle ‘pasta’ with New Zealand prawns, fresh tomatoes, grated Sardinian ‘bottarga’ (supplement 12) | Paccheri ‘pasta’ in minced beef ragout, ‘Bolognese’ style, grated Parmesan cheese | Agnello slow-cooked rolled lamb shoulder, parsnip mash, baby vegetables | Merluzzo pan-fried Atlantic cod, stewed lentil from ‘Castelluccio’ (supplement 15)
Desserts:
Limone fresh Italian lemon ‘parfait’, strawberry coulis, fresh wild berries | Formaggi Italian cheese ‘Guffanti’ from Piedmont, house-made jam, fruit bread (supplement 10) | il caffe’ coffee or tea | Affogato Vanilla ‘gelato’ with a single shot of espresso (supplement 8)
A la Carte Food Menu:
Antipasti (from $22):
Capesante Hokkaido scallops ‘tartare’, Oscietra caviar, seasonal Italian cactus flower coulis | Gamberi Raw Sicilian red prawns, fennel cream, pomegranate and red radish salad | Melanzana Caramelized Japanese eggplant, ‘ricotta’ cheese, Parmesan cheese, pine nuts (V) | Manzo Wagyu beef MS 5 ‘carpaccio’, Dijon mustard dressing, grated Parmesan cheese
and many more to choose from
Pasta e Risotto (from $26):
Fettucine with Australian crab, ‘San Marzano’ fresh tomatoes, grated Sardinian ‘bottarga’ | Tagliatelle with Rougie duck ragout, dry ‘porcini’ mushrooms, Port wine sauce | Tagliolini wild rocket, tomato San Marzano ‘salsa’, ‘stracciatella’ cheese, ‘Cutrera’ olive oil (V) | Risotto ‘Superfino Carnaroli Acquerello’ rice from Vercelli, fresh seasonal seafood, lobster bisque base
and many more to choose from
Pesce e Carne (from $32):
Spada Pan-fried Sicilian swordfish ‘toro’, cherry medley tomatoes, ‘tonnata’ sauce | Branzino Roasted Italian sea bass fillet, Sicilian vegetables ‘caponata’, caramelized pearl onions | Anatra Sous-vide wild French duck breast, orange and vanilla, rosemary red grape | Fiorentina 200 days grain-fed Black Angus beef T-bone Stockyard, roasted potatoes, green asparagus (serves 2 persons)
and many more to choose from
Cantorni (from $12):
Caponata Sicilian vegetables stewed in tomato sauce | Patate Roasted Charlotte potatoes, scented rosemary | Pomodori Marinated tomatoes with basil, ‘Cutrera’ olive oil | Verdure sautéed seasonal vegetables
Saturday
17:30 –
23:00
from
S$6000
min. spend
Per session
17:30 –
23:00
from
S$6000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include GST.
Minimum number of people: 30
Minimum spend for lunch - $3000
Minimum spend for dinner - $6000
A session is minimum 3 hours
Minimum spend for lunch - $3000
Minimum spend for dinner - $6000
A session is minimum 3 hours
Many menus to choose from
The Italian Lunch (3-course for $34):
Starters:
Zuppa del giorno soup of the day | Insalata seasonal salad with pomegranate, feta cheese, red grape, walnuts, lemon dressing (V) |Manzo Wagyu beef ‘carpaccio’, Dijon mustard, grated Parmesan cheese | Burratina imported from Italy ‘burratina’ cheese, heirloom tomatoes, balsamic reduction (supplement 10)
Mains:
Tagliatelle ‘pasta’ with New Zealand prawns, fresh tomatoes, grated Sardinian ‘bottarga’ (supplement 12) | Paccheri ‘pasta’ in minced beef ragout, ‘Bolognese’ style, grated Parmesan cheese | Agnello slow-cooked rolled lamb shoulder, parsnip mash, baby vegetables | Merluzzo pan-fried Atlantic cod, stewed lentil from ‘Castelluccio’ (supplement 15)
Desserts:
Limone fresh Italian lemon ‘parfait’, strawberry coulis, fresh wild berries | Formaggi Italian cheese ‘Guffanti’ from Piedmont, house-made jam, fruit bread (supplement 10) | il caffe’ coffee or tea | Affogato Vanilla ‘gelato’ with a single shot of espresso (supplement 8)
A la Carte Food Menu:
Antipasti (from $22):
Capesante Hokkaido scallops ‘tartare’, Oscietra caviar, seasonal Italian cactus flower coulis | Gamberi Raw Sicilian red prawns, fennel cream, pomegranate and red radish salad | Melanzana Caramelized Japanese eggplant, ‘ricotta’ cheese, Parmesan cheese, pine nuts (V) | Manzo Wagyu beef MS 5 ‘carpaccio’, Dijon mustard dressing, grated Parmesan cheese
and many more to choose from
Pasta e Risotto (from $26):
Fettucine with Australian crab, ‘San Marzano’ fresh tomatoes, grated Sardinian ‘bottarga’ | Tagliatelle with Rougie duck ragout, dry ‘porcini’ mushrooms, Port wine sauce | Tagliolini wild rocket, tomato San Marzano ‘salsa’, ‘stracciatella’ cheese, ‘Cutrera’ olive oil (V) | Risotto ‘Superfino Carnaroli Acquerello’ rice from Vercelli, fresh seasonal seafood, lobster bisque base
and many more to choose from
Pesce e Carne (from $32):
Spada Pan-fried Sicilian swordfish ‘toro’, cherry medley tomatoes, ‘tonnata’ sauce | Branzino Roasted Italian sea bass fillet, Sicilian vegetables ‘caponata’, caramelized pearl onions | Anatra Sous-vide wild French duck breast, orange and vanilla, rosemary red grape | Fiorentina 200 days grain-fed Black Angus beef T-bone Stockyard, roasted potatoes, green asparagus (serves 2 persons)
and many more to choose from
Cantorni (from $12):
Caponata Sicilian vegetables stewed in tomato sauce | Patate Roasted Charlotte potatoes, scented rosemary | Pomodori Marinated tomatoes with basil, ‘Cutrera’ olive oil | Verdure sautéed seasonal vegetables
The Italian Lunch (3-course for $34):
Starters:
Zuppa del giorno soup of the day | Insalata seasonal salad with pomegranate, feta cheese, red grape, walnuts, lemon dressing (V) |Manzo Wagyu beef ‘carpaccio’, Dijon mustard, grated Parmesan cheese | Burratina imported from Italy ‘burratina’ cheese, heirloom tomatoes, balsamic reduction (supplement 10)
Mains:
Tagliatelle ‘pasta’ with New Zealand prawns, fresh tomatoes, grated Sardinian ‘bottarga’ (supplement 12) | Paccheri ‘pasta’ in minced beef ragout, ‘Bolognese’ style, grated Parmesan cheese | Agnello slow-cooked rolled lamb shoulder, parsnip mash, baby vegetables | Merluzzo pan-fried Atlantic cod, stewed lentil from ‘Castelluccio’ (supplement 15)
Desserts:
Limone fresh Italian lemon ‘parfait’, strawberry coulis, fresh wild berries | Formaggi Italian cheese ‘Guffanti’ from Piedmont, house-made jam, fruit bread (supplement 10) | il caffe’ coffee or tea | Affogato Vanilla ‘gelato’ with a single shot of espresso (supplement 8)
A la Carte Food Menu:
Antipasti (from $22):
Capesante Hokkaido scallops ‘tartare’, Oscietra caviar, seasonal Italian cactus flower coulis | Gamberi Raw Sicilian red prawns, fennel cream, pomegranate and red radish salad | Melanzana Caramelized Japanese eggplant, ‘ricotta’ cheese, Parmesan cheese, pine nuts (V) | Manzo Wagyu beef MS 5 ‘carpaccio’, Dijon mustard dressing, grated Parmesan cheese
and many more to choose from
Pasta e Risotto (from $26):
Fettucine with Australian crab, ‘San Marzano’ fresh tomatoes, grated Sardinian ‘bottarga’ | Tagliatelle with Rougie duck ragout, dry ‘porcini’ mushrooms, Port wine sauce | Tagliolini wild rocket, tomato San Marzano ‘salsa’, ‘stracciatella’ cheese, ‘Cutrera’ olive oil (V) | Risotto ‘Superfino Carnaroli Acquerello’ rice from Vercelli, fresh seasonal seafood, lobster bisque base
and many more to choose from
Pesce e Carne (from $32):
Spada Pan-fried Sicilian swordfish ‘toro’, cherry medley tomatoes, ‘tonnata’ sauce | Branzino Roasted Italian sea bass fillet, Sicilian vegetables ‘caponata’, caramelized pearl onions | Anatra Sous-vide wild French duck breast, orange and vanilla, rosemary red grape | Fiorentina 200 days grain-fed Black Angus beef T-bone Stockyard, roasted potatoes, green asparagus (serves 2 persons)
and many more to choose from
Cantorni (from $12):
Caponata Sicilian vegetables stewed in tomato sauce | Patate Roasted Charlotte potatoes, scented rosemary | Pomodori Marinated tomatoes with basil, ‘Cutrera’ olive oil | Verdure sautéed seasonal vegetables
Capacity
Standing
up to 60
Dining
up to 40
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
About Guccio Ristorante
Guccio Ristorante is a modern Italian restaurant, located within a walking distance from Raffles Place.
Our owner and chef, Chef Marco welcomes you to his restaurant. Its décor is balanced and aims to be comfortable while remaining in the background. At Guccio, customers will be at the centre of the experience, with the colours and design elements to balance the surroundings.
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