Scoff and Banter Tea Room at Radisson Blu Hotel, London Bond Street
Event Space in a Hotel
·
Private space
350 Oxford Street, London, W1C 1BY
–
Bond Street Station (0.1 mi)
About this space
Scoff and Banter Tea Rooms at Radisson Blu Edwardian, Berkshire is centrally located next to Bond Street station, in the heart of Oxford Street.
The space is the perfect spot for a lunch or dinner gathering.
It can seat 30 people and is available for exclusive hire.
Ideal for product launches, meetings or simply decadent private dining overlooking Oxford Street.
Event offers and packages
Package per person
Two-course meal package - from £28.50
Enjoy a special two-course meal from our Set Menu along with access to the Natural History Museum’s enchanting ice rink.
Three-course meal package - from £33.50
Enjoy a special three-course meal from our Set Menu along with access to the Natural History Museum’s enchanting ice rink.
Winter afternoon tea package - from £38.50
Enjoy our limited-edition Winter Afternoon Tea along with access to the Natural History Museum’s enchanting ice rink.
Winter cocktails & small plates package - from £39.50
Enjoy two drinks of choice and two small plates, along with access to the Natural History Museum’s enchanting ice rink.
Introducing Our Winter Afternoon Tea, accompanied by a limited-edition Peach & Cranberry Bellini to start.
Delight in two selections from Our Hot Kitchen, Scones, Sandwiches and Our Winter Desserts, including lemon and white chocolate meringue, raspberry & vanilla choux crumble and coconut glazed sponge cake, along with teas and coffees.
£32 per person
Available Monday to Sunday, 1 pm - 6 pm.
Enjoy a special two-course meal from our Set Menu along with access to the Natural History Museum’s enchanting ice rink.
Three-course meal package - from £33.50
Enjoy a special three-course meal from our Set Menu along with access to the Natural History Museum’s enchanting ice rink.
Winter afternoon tea package - from £38.50
Enjoy our limited-edition Winter Afternoon Tea along with access to the Natural History Museum’s enchanting ice rink.
Winter cocktails & small plates package - from £39.50
Enjoy two drinks of choice and two small plates, along with access to the Natural History Museum’s enchanting ice rink.
Introducing Our Winter Afternoon Tea, accompanied by a limited-edition Peach & Cranberry Bellini to start.
Delight in two selections from Our Hot Kitchen, Scones, Sandwiches and Our Winter Desserts, including lemon and white chocolate meringue, raspberry & vanilla choux crumble and coconut glazed sponge cake, along with teas and coffees.
£32 per person
Available Monday to Sunday, 1 pm - 6 pm.
Prices
Monday
12:00 –
22:00
from
£5000
hire fee
Per session
12:00 –
22:00
from
£5000
hire fee
Note:
All prices include VAT.
Tuesday
12:00 –
22:00
from
£5000
hire fee
Per session
12:00 –
22:00
from
£5000
hire fee
Note:
All prices include VAT.
Wednesday
12:00 –
22:00
from
£5000
hire fee
Per session
12:00 –
22:00
from
£5000
hire fee
Note:
All prices include VAT.
Thursday
12:00 –
22:00
from
£5000
hire fee
Per session
12:00 –
22:00
from
£5000
hire fee
Note:
All prices include VAT.
Friday
12:00 –
22:00
from
£5000
hire fee
Per session
12:00 –
22:00
from
£5000
hire fee
Note:
All prices include VAT.
Saturday
12:00 –
22:00
from
£5000
hire fee
Per session
12:00 –
22:00
from
£5000
hire fee
Note:
All prices include VAT.
Sunday
12:00 –
22:00
from
£5000
hire fee
Per session
12:00 –
22:00
from
£5000
hire fee
Note:
All prices include VAT.
Sample Menu:
OUR HOT KITCHEN
Spiced scallops and cauliflower beignets
Lobster brandy bisque with a warm cheese scone
Oysters Rockefeller
SCONES
All served warm with country preserves and Devonshire clotted cream
Pecan and apple
Maple and sultana
Vanilla
Seville orange
SANDWICHES
Chicken Caesar with rosemary focaccia
Oak-smoked ham with English mustard, rocket and tomato bread
Free-range hen’s egg and watercress
Rare venison gin and tonic
DESSERTS
Strawberry shortbread with whipped cream
Chocolate whisky cake and candied orange
Lemon meringue, blackberry compote and lime syrup
Strawberry tart with crème Chantilly
OUR HOT KITCHEN
Spiced scallops and cauliflower beignets
Lobster brandy bisque with a warm cheese scone
Oysters Rockefeller
SCONES
All served warm with country preserves and Devonshire clotted cream
Pecan and apple
Maple and sultana
Vanilla
Seville orange
SANDWICHES
Chicken Caesar with rosemary focaccia
Oak-smoked ham with English mustard, rocket and tomato bread
Free-range hen’s egg and watercress
Rare venison gin and tonic
DESSERTS
Strawberry shortbread with whipped cream
Chocolate whisky cake and candied orange
Lemon meringue, blackberry compote and lime syrup
Strawberry tart with crème Chantilly
Capacity
Standing
up to 40
Dining
up to 30
Catering and drinks
In-house catering available
Extensive gluten-free menu
Complimentary water
British cuisine
No external catering allowed
No alcohol provided by the venue
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Unavailable: Accessible toilets
Unavailable: Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Unavailable: Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Radisson Blu Hotel, London Bond Street is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Location
Meet your host
Meeting & Events Sales Team Radisson Blu London, Sussex Hotel
Member of Tagvenue since February 2019
75%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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