Scoff and Banter Tea Room at Radisson Blu Edwardian Berkshire Hotel
350 Oxford Street, London, W1C 1BY
–
Bond Street Station (150 yd)
About this space
Scoff and Banter Tea Rooms at Radisson Blu Edwardian, Berkshire is centrally located next to Bond Street station, in the heart of Oxford Street.
The space is the perfect spot for a lunch or dinner gathering.
It can seat 30 people and is available for exclusive hire.
Ideal for product launches, meetings or simply decadent private dining overlooking Oxford Street.
Event offers and packages
Package per person
Two-course meal package - from £28.50
Enjoy a special two-course meal from our Set Menu along with access to the Natural History Museum’s enchanting ice rink.
Three-course meal package - from £33.50
Enjoy a special three-course meal from our Set Menu along with access to the Natural History Museum’s enchanting ice rink.
Winter afternoon tea package - from £38.50
Enjoy our limited-edition Winter Afternoon Tea along with access to the Natural History Museum’s enchanting ice rink.
Winter cocktails & small plates package - from £39.50
Enjoy two drinks of choice and two small plates, along with access to the Natural History Museum’s enchanting ice rink.
Introducing Our Winter Afternoon Tea, accompanied by a limited-edition Peach & Cranberry Bellini to start.
Delight in two selections from Our Hot Kitchen, Scones, Sandwiches and Our Winter Desserts, including lemon and white chocolate meringue, raspberry & vanilla choux crumble and coconut glazed sponge cake, along with teas and coffees.
£32 per person
Available Monday to Sunday, 1 pm - 6 pm.
Enjoy a special two-course meal from our Set Menu along with access to the Natural History Museum’s enchanting ice rink.
Three-course meal package - from £33.50
Enjoy a special three-course meal from our Set Menu along with access to the Natural History Museum’s enchanting ice rink.
Winter afternoon tea package - from £38.50
Enjoy our limited-edition Winter Afternoon Tea along with access to the Natural History Museum’s enchanting ice rink.
Winter cocktails & small plates package - from £39.50
Enjoy two drinks of choice and two small plates, along with access to the Natural History Museum’s enchanting ice rink.
Introducing Our Winter Afternoon Tea, accompanied by a limited-edition Peach & Cranberry Bellini to start.
Delight in two selections from Our Hot Kitchen, Scones, Sandwiches and Our Winter Desserts, including lemon and white chocolate meringue, raspberry & vanilla choux crumble and coconut glazed sponge cake, along with teas and coffees.
£32 per person
Available Monday to Sunday, 1 pm - 6 pm.
Prices
Monday
12:00 –
22:00
from
£5000
hire fee
Per session
12:00 –
22:00
from
£5000
hire fee
Note:
All prices include VAT.
Sample Menu:
OUR HOT KITCHEN
Spiced scallops and cauliflower beignets
Lobster brandy bisque with a warm cheese scone
Oysters Rockefeller
SCONES
All served warm with country preserves and Devonshire clotted cream
Pecan and apple
Maple and sultana
Vanilla
Seville orange
SANDWICHES
Chicken Caesar with rosemary focaccia
Oak-smoked ham with English mustard, rocket and tomato bread
Free-range hen’s egg and watercress
Rare venison gin and tonic
DESSERTS
Strawberry shortbread with whipped cream
Chocolate whisky cake and candied orange
Lemon meringue, blackberry compote and lime syrup
Strawberry tart with crème Chantilly
OUR HOT KITCHEN
Spiced scallops and cauliflower beignets
Lobster brandy bisque with a warm cheese scone
Oysters Rockefeller
SCONES
All served warm with country preserves and Devonshire clotted cream
Pecan and apple
Maple and sultana
Vanilla
Seville orange
SANDWICHES
Chicken Caesar with rosemary focaccia
Oak-smoked ham with English mustard, rocket and tomato bread
Free-range hen’s egg and watercress
Rare venison gin and tonic
DESSERTS
Strawberry shortbread with whipped cream
Chocolate whisky cake and candied orange
Lemon meringue, blackberry compote and lime syrup
Strawberry tart with crème Chantilly
Tuesday
12:00 –
22:00
from
£5000
hire fee
Per session
12:00 –
22:00
from
£5000
hire fee
Note:
All prices include VAT.
Sample Menu:
OUR HOT KITCHEN
Spiced scallops and cauliflower beignets
Lobster brandy bisque with a warm cheese scone
Oysters Rockefeller
SCONES
All served warm with country preserves and Devonshire clotted cream
Pecan and apple
Maple and sultana
Vanilla
Seville orange
SANDWICHES
Chicken Caesar with rosemary focaccia
Oak-smoked ham with English mustard, rocket and tomato bread
Free-range hen’s egg and watercress
Rare venison gin and tonic
DESSERTS
Strawberry shortbread with whipped cream
Chocolate whisky cake and candied orange
Lemon meringue, blackberry compote and lime syrup
Strawberry tart with crème Chantilly
OUR HOT KITCHEN
Spiced scallops and cauliflower beignets
Lobster brandy bisque with a warm cheese scone
Oysters Rockefeller
SCONES
All served warm with country preserves and Devonshire clotted cream
Pecan and apple
Maple and sultana
Vanilla
Seville orange
SANDWICHES
Chicken Caesar with rosemary focaccia
Oak-smoked ham with English mustard, rocket and tomato bread
Free-range hen’s egg and watercress
Rare venison gin and tonic
DESSERTS
Strawberry shortbread with whipped cream
Chocolate whisky cake and candied orange
Lemon meringue, blackberry compote and lime syrup
Strawberry tart with crème Chantilly
Wednesday
12:00 –
22:00
from
£5000
hire fee
Per session
12:00 –
22:00
from
£5000
hire fee
Note:
All prices include VAT.
Sample Menu:
OUR HOT KITCHEN
Spiced scallops and cauliflower beignets
Lobster brandy bisque with a warm cheese scone
Oysters Rockefeller
SCONES
All served warm with country preserves and Devonshire clotted cream
Pecan and apple
Maple and sultana
Vanilla
Seville orange
SANDWICHES
Chicken Caesar with rosemary focaccia
Oak-smoked ham with English mustard, rocket and tomato bread
Free-range hen’s egg and watercress
Rare venison gin and tonic
DESSERTS
Strawberry shortbread with whipped cream
Chocolate whisky cake and candied orange
Lemon meringue, blackberry compote and lime syrup
Strawberry tart with crème Chantilly
OUR HOT KITCHEN
Spiced scallops and cauliflower beignets
Lobster brandy bisque with a warm cheese scone
Oysters Rockefeller
SCONES
All served warm with country preserves and Devonshire clotted cream
Pecan and apple
Maple and sultana
Vanilla
Seville orange
SANDWICHES
Chicken Caesar with rosemary focaccia
Oak-smoked ham with English mustard, rocket and tomato bread
Free-range hen’s egg and watercress
Rare venison gin and tonic
DESSERTS
Strawberry shortbread with whipped cream
Chocolate whisky cake and candied orange
Lemon meringue, blackberry compote and lime syrup
Strawberry tart with crème Chantilly
Thursday
12:00 –
22:00
from
£5000
hire fee
Per session
12:00 –
22:00
from
£5000
hire fee
Note:
All prices include VAT.
Sample Menu:
OUR HOT KITCHEN
Spiced scallops and cauliflower beignets
Lobster brandy bisque with a warm cheese scone
Oysters Rockefeller
SCONES
All served warm with country preserves and Devonshire clotted cream
Pecan and apple
Maple and sultana
Vanilla
Seville orange
SANDWICHES
Chicken Caesar with rosemary focaccia
Oak-smoked ham with English mustard, rocket and tomato bread
Free-range hen’s egg and watercress
Rare venison gin and tonic
DESSERTS
Strawberry shortbread with whipped cream
Chocolate whisky cake and candied orange
Lemon meringue, blackberry compote and lime syrup
Strawberry tart with crème Chantilly
OUR HOT KITCHEN
Spiced scallops and cauliflower beignets
Lobster brandy bisque with a warm cheese scone
Oysters Rockefeller
SCONES
All served warm with country preserves and Devonshire clotted cream
Pecan and apple
Maple and sultana
Vanilla
Seville orange
SANDWICHES
Chicken Caesar with rosemary focaccia
Oak-smoked ham with English mustard, rocket and tomato bread
Free-range hen’s egg and watercress
Rare venison gin and tonic
DESSERTS
Strawberry shortbread with whipped cream
Chocolate whisky cake and candied orange
Lemon meringue, blackberry compote and lime syrup
Strawberry tart with crème Chantilly
Friday
12:00 –
22:00
from
£5000
hire fee
Per session
12:00 –
22:00
from
£5000
hire fee
Note:
All prices include VAT.
Sample Menu:
OUR HOT KITCHEN
Spiced scallops and cauliflower beignets
Lobster brandy bisque with a warm cheese scone
Oysters Rockefeller
SCONES
All served warm with country preserves and Devonshire clotted cream
Pecan and apple
Maple and sultana
Vanilla
Seville orange
SANDWICHES
Chicken Caesar with rosemary focaccia
Oak-smoked ham with English mustard, rocket and tomato bread
Free-range hen’s egg and watercress
Rare venison gin and tonic
DESSERTS
Strawberry shortbread with whipped cream
Chocolate whisky cake and candied orange
Lemon meringue, blackberry compote and lime syrup
Strawberry tart with crème Chantilly
OUR HOT KITCHEN
Spiced scallops and cauliflower beignets
Lobster brandy bisque with a warm cheese scone
Oysters Rockefeller
SCONES
All served warm with country preserves and Devonshire clotted cream
Pecan and apple
Maple and sultana
Vanilla
Seville orange
SANDWICHES
Chicken Caesar with rosemary focaccia
Oak-smoked ham with English mustard, rocket and tomato bread
Free-range hen’s egg and watercress
Rare venison gin and tonic
DESSERTS
Strawberry shortbread with whipped cream
Chocolate whisky cake and candied orange
Lemon meringue, blackberry compote and lime syrup
Strawberry tart with crème Chantilly
Saturday
12:00 –
22:00
from
£5000
hire fee
Per session
12:00 –
22:00
from
£5000
hire fee
Note:
All prices include VAT.
Sample Menu:
OUR HOT KITCHEN
Spiced scallops and cauliflower beignets
Lobster brandy bisque with a warm cheese scone
Oysters Rockefeller
SCONES
All served warm with country preserves and Devonshire clotted cream
Pecan and apple
Maple and sultana
Vanilla
Seville orange
SANDWICHES
Chicken Caesar with rosemary focaccia
Oak-smoked ham with English mustard, rocket and tomato bread
Free-range hen’s egg and watercress
Rare venison gin and tonic
DESSERTS
Strawberry shortbread with whipped cream
Chocolate whisky cake and candied orange
Lemon meringue, blackberry compote and lime syrup
Strawberry tart with crème Chantilly
OUR HOT KITCHEN
Spiced scallops and cauliflower beignets
Lobster brandy bisque with a warm cheese scone
Oysters Rockefeller
SCONES
All served warm with country preserves and Devonshire clotted cream
Pecan and apple
Maple and sultana
Vanilla
Seville orange
SANDWICHES
Chicken Caesar with rosemary focaccia
Oak-smoked ham with English mustard, rocket and tomato bread
Free-range hen’s egg and watercress
Rare venison gin and tonic
DESSERTS
Strawberry shortbread with whipped cream
Chocolate whisky cake and candied orange
Lemon meringue, blackberry compote and lime syrup
Strawberry tart with crème Chantilly
Sunday
12:00 –
22:00
from
£5000
hire fee
Per session
12:00 –
22:00
from
£5000
hire fee
Note:
All prices include VAT.
Sample Menu:
OUR HOT KITCHEN
Spiced scallops and cauliflower beignets
Lobster brandy bisque with a warm cheese scone
Oysters Rockefeller
SCONES
All served warm with country preserves and Devonshire clotted cream
Pecan and apple
Maple and sultana
Vanilla
Seville orange
SANDWICHES
Chicken Caesar with rosemary focaccia
Oak-smoked ham with English mustard, rocket and tomato bread
Free-range hen’s egg and watercress
Rare venison gin and tonic
DESSERTS
Strawberry shortbread with whipped cream
Chocolate whisky cake and candied orange
Lemon meringue, blackberry compote and lime syrup
Strawberry tart with crème Chantilly
OUR HOT KITCHEN
Spiced scallops and cauliflower beignets
Lobster brandy bisque with a warm cheese scone
Oysters Rockefeller
SCONES
All served warm with country preserves and Devonshire clotted cream
Pecan and apple
Maple and sultana
Vanilla
Seville orange
SANDWICHES
Chicken Caesar with rosemary focaccia
Oak-smoked ham with English mustard, rocket and tomato bread
Free-range hen’s egg and watercress
Rare venison gin and tonic
DESSERTS
Strawberry shortbread with whipped cream
Chocolate whisky cake and candied orange
Lemon meringue, blackberry compote and lime syrup
Strawberry tart with crème Chantilly
Capacity
Standing
up to 40
Dining
up to 30
Catering and drinks
In-house catering
External catering not allowed
Venue doesn’t provide alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
London's only hotel with an Oxford St address, on the doorstep of the West End's world-class restaurants, bars, and shops, including Selfridges.
Our guests can enjoy free high-speed Wi-Fi on unlimited devices; stylish, comfortable rooms with great views; superb cocktails and bites in Berkshire Lounge Bar; and traditional British afternoon tea in Scoff & Banter Tea Rooms.
Close to Bond St's exclusive boutiques, Soho's buzzing nightlife, and Marylebone's cafes and rail links.
Opposite Bond St station.
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