Chef's Table at KOL
About this space
KOL celebrates the finest expressions of British ingredients, championing wild food and seasonality to create dishes that reflect the bright, fresh flavours of Mexican cooking in a Michelin Starred format.
The Chef’s Table is available for groups of up to 20 guests. A private dining room inspired by the grand houses of Oaxaca, overlooking its own kitchen, this space is perfect for celebratory group dining or intimate events.
In addition to the tasting menu, a whole confit suckling pig and Cornish blue lobster are available, served with fresh tortillas and seasonal salsas.
We offer bespoke drinks pairings to complement your celebration. From champagne and cocktails on arrival to curated wines from our cellar and a selection of rare agave spirits, our beverage team is on hand to discuss and create a tailored selection for your event.
Prices
8 course tasting menu £180
All pricing subject to 15% service charge on top
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
Refer to your event contract terms and conditions when booking the space
Cancellation policy: Custom
About KOL
KOL is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Other spaces and event packages at this venue
minimum spend / per afternoon
minimum spend / per afternoon
Location
Meet your host
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
Similar spaces
minimum spend / per session
minimum spend / per session
per person / per session
minimum spend / per afternoon
per person / per session
per person / per morning
per person / per day
hire fee / per session
minimum spend / per session
minimum spend / per session