FESTIVE MENU
£15.95
per person
- Marinated olives*(ve) (Boscaiola, Kalamata olives)
- Hummus and pitta (ve) (traditional hummus, beetroot & apple hummus, wholemeal pitta)
- Chicken liver pâté toast* (Tracklements onion marmalade)
- Honey-glazed sausages (grain mustard mayonnaise)
- Smoked salmon & cream cheese toast* (chives, lemon)
- Chicken wings* (festive coating, cranberry dip)
- Roast potatoes*(ve) (sea salt and gravy)
- Dough balls (v) (garlic butter)
- Beetroot falafels*(ve) (herb dressing)
- Mini beef & horseradish Yorkshire puddings
- Sweet treats(v) bite-size (chocolate brownies*, mince pies and salted caramel profiteroles (v). )
Buffet available for a minimum of 10 people or more only. (*) non-gluten option available
SILVER BUFFET
£11.50
per person
- Marinated olives*(ve) (Boscaiola, Kalamata olives)
- Hummus and pitta (ve) (traditional hummus, beetroot & apple hummus, wholemeal pitta)
- Chicken liver pâté toast* (Tracklements onion marmalade)
- Honey-glazed sausages (grain mustard mayonnaise)
- Smoked salmon & cream cheese toast* (chives, lemon)
- Chicken wings* (festive coating, cranberry dip)
- Roast potatoes*(ve) (sea salt and gravy)
- Dough balls (v) (garlic butter)
Buffet available for a minimum of 10 people or more only. (*) non-gluten option available
XMAS MENU
£24.95
per person
2 COURSE – £24.95 3 COURSE – £29.95 (FRIDAY - SUNDAY)
2 COURSE – £19.95 3 COURSE – £24.95 (MONDAY - THURSDAY)
STARTERS
- Broccoli & almond soup*(ve) (bread, toasted seeds, olive oil)
- Duck, gin & orange parfait ‡* (Tracklements onion marmalade, toast & butter)
- Crispy breaded brie*(v) (toasted pumpkin seeds, rocket and cranberry relish)
- Prawn & avocado salad* (gem, tomato, cucumber, Sriracha cocktail sauce)
MAINS
| All served with carrots, kale, Brussels sprouts and roast parsnips |
- Roast turkey* (sweet onion & cranberry stuffing, pigs in blankets, roast potatoes, gravy)
- Slow-cooked flat iron beef ‡* (buttered mash, silverskin onions, thyme, mushrooms, red wine gravy)
- Baked sea bass fillets ‡* (parsley new potatoes, Champagne butter sauce)
- Parsnip & chestnut roast*(ve) (cranberries, mixed seeds, roast potatoes, gravy)
DESSERTS
- Stronghart Christmas pudding‡ (brandy sauce, mint, strawberry)
- Passion fruit cheesecake*(ve) (raspberry coulis, vanilla ice cream, mint)
- Chocolate & orange pudding (ve) (chocolate sauce, vanilla ice cream)
- Green apple sorbet*(ve)
- Tiramisu‡(v) (mascarpone, whipped cream, Amaretto, sponge fingers, espresso, cocoa)
Add coffee and mini mince pie for £1.50 extra per person.
£10 deposit per person
‡Contains alcohol
(*) non-gluten option available
FESTIVE MENU - 2 courses
£34.50
per person
STARTERS
SWEET POTATO, SAGE & NUTMEG SOUP
Toasted seeds, olive oil, malted bloomer
BRIE & CRANBERRY TART
Tracklements apple & cider brandy chutney, herb oil, balsamic reduction, rocket
KING PRAWN & AVOCADO SALAD
Baby gem lettuce, diced tomato, cucumber, Sriracha cocktail sauce, malted bloomer, butter
WHIPPED CHICKEN LIVER PARFAIT
Tracklements red onion marmalade, toasted malted bloomer, butter
MAINS
All served with seasonal vegetables and roast parsnips
ROAST TURKEY
Sweet onion & cranberry stuffing, Old Spot sausage wrapped in smoked bacon, roast potatoes, red wine gravy
SHREDDED PRESSED BEEF
Caramelised onions, red wine sauce, buttered mash
BAKED SEABASS FILLET
Buttered baby potatoes, Champagne butter sauce
BEETROOT WELLINGTON
Roasted roots, hassleback potatoes, red wine gravy
PUDDINGS
MAC’S STRONGHART CHRISTMAS PUDDING
Brandy sauce, strawberry
CHOCOLATE, ALMOND & PISTACHIO TORTE
Chocolate sauce, toasted pistachios, vegan vanilla ice-cream
PASSIONFRUIT MARTINI MESS
Vodka infused cream, mango puree, (add shot of prosecco £1)
LEMON TART
Shortcrust pastry, cherry compote, whipped vanilla cream
FESTIVE MENU - 3 courses
£40
per person
STARTERS
SWEET POTATO, SAGE & NUTMEG SOUP
Toasted seeds, olive oil, malted bloomer
BRIE & CRANBERRY TART
Tracklements apple & cider brandy chutney, herb oil, balsamic reduction, rocket
KING PRAWN & AVOCADO SALAD
Baby gem lettuce, diced tomato, cucumber, Sriracha cocktail sauce, malted bloomer, butter
WHIPPED CHICKEN LIVER PARFAIT
Tracklements red onion marmalade, toasted malted bloomer, butter
MAINS
All served with seasonal vegetables and roast parsnips
ROAST TURKEY
Sweet onion & cranberry stuffing, Old Spot sausage wrapped in smoked bacon, roast potatoes, red wine gravy
SHREDDED PRESSED BEEF
Caramelised onions, red wine sauce, buttered mash
BAKED SEABASS FILLET
Buttered baby potatoes, Champagne butter sauce
BEETROOT WELLINGTON
Roasted roots, hassleback potatoes, red wine gravy
PUDDINGS
MAC’S STRONGHART CHRISTMAS PUDDING
Brandy sauce, strawberry
CHOCOLATE, ALMOND & PISTACHIO TORTE
Chocolate sauce, toasted pistachios, vegan vanilla ice-cream
PASSIONFRUIT MARTINI MESS
Vodka infused cream, mango puree, (add shot of prosecco £1)
LEMON TART
Shortcrust pastry, cherry compote, whipped vanilla cream