Entire Venue at The Table Cafe
Cafe
·
Whole venue
3 reviews
–
83 Southwark Street, London, SE1 0HX
–
Southwark Station (0.3 mi)
About this space
Elevate your entertainment experience with Our Entire Venue, a versatile haven designed to redefine your event expectations. With a maximum capacity of 150 guests, our space offers unparalleled flexibility, customization, and affordability, ensuring every occasion is a resounding success.
Whether you envision a chic stand-up drinks reception, an elegant sit-down dinner, a lively BBQ, or a sumptuous buffet affair, Our Entire Venue caters to your every whim. Embrace the freedom to dance the night away as all furniture can be effortlessly removed to create a dynamic dance floor.
With a fully licensed premise, guests can unwind on our heated and covered terrace, indulging in delectable drinks and bites amidst the charming ambiance. From intimate gatherings to grand celebrations, Our Entire Venue sets the stage for unforgettable moments.
Whether you envision a chic stand-up drinks reception, an elegant sit-down dinner, a lively BBQ, or a sumptuous buffet affair, Our Entire Venue caters to your every whim. Embrace the freedom to dance the night away as all furniture can be effortlessly removed to create a dynamic dance floor.
With a fully licensed premise, guests can unwind on our heated and covered terrace, indulging in delectable drinks and bites amidst the charming ambiance. From intimate gatherings to grand celebrations, Our Entire Venue sets the stage for unforgettable moments.
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Event offers and packages
Christmas Party Offers
The Table Cafe is the perfect place to celebrate your Christmas party.
Christmas Dining (Up to 100 guests)
£35
per person
Set Menu
STARTER
1. Roast pumpkin and butternut squash soup (V) With goat’s cheese and toasted pecan-nuts (Vegan option available)
2. Bettroot-cured salmon and pickled cheltenham beetroot, charred spring onion, lemongrass and Ginger dressing, dark rye bread
3. Ham-hock terrine on sourdough toast, with home-made piccalilli and baby watercress
4. Chicory tart, deep-fried blue cheese (V), with pickled walnut and pear salad
MAIN
1. The table roast Turkey breast, wrapped in Maple cured bacon, sausage and Sage stuffing, pigs in blanket, cranberry sauce, roast Turkey gravy and all the trimmings.
2. Slow roast pork belly with braised red cabbage, gravy and all the trimmings
3. Salmon with shellfish and leeks en papillote with all the trimmings
4. Mushroom, chestnut and thyme pithivier (V), with onion gravy and all the trimmings (Vegan option available)
TRIMMINGS
1. Rosemary, garlic and olive oil roast potatoes (VE)
2. Cumin & orange scented baby carrots (VE)
3. Salt-caramel parsnips (VE)
4. Smoked almond Brussels sprouts (VE)
DESSERT
1. Christmas pudding (V) With redcurrant and Brandy cream
2. Black Forest Eton Mess (V)
3. Spiced poached pear (V) With hot chocolate sauce and vanilla ice cream (Vegan option available)
TO FINISH
British cheese board (V) (£5 supplement) with oatcakes, fig, celery and Bramley apple chutney
STARTER
1. Roast pumpkin and butternut squash soup (V) With goat’s cheese and toasted pecan-nuts (Vegan option available)
2. Bettroot-cured salmon and pickled cheltenham beetroot, charred spring onion, lemongrass and Ginger dressing, dark rye bread
3. Ham-hock terrine on sourdough toast, with home-made piccalilli and baby watercress
4. Chicory tart, deep-fried blue cheese (V), with pickled walnut and pear salad
MAIN
1. The table roast Turkey breast, wrapped in Maple cured bacon, sausage and Sage stuffing, pigs in blanket, cranberry sauce, roast Turkey gravy and all the trimmings.
2. Slow roast pork belly with braised red cabbage, gravy and all the trimmings
3. Salmon with shellfish and leeks en papillote with all the trimmings
4. Mushroom, chestnut and thyme pithivier (V), with onion gravy and all the trimmings (Vegan option available)
TRIMMINGS
1. Rosemary, garlic and olive oil roast potatoes (VE)
2. Cumin & orange scented baby carrots (VE)
3. Salt-caramel parsnips (VE)
4. Smoked almond Brussels sprouts (VE)
DESSERT
1. Christmas pudding (V) With redcurrant and Brandy cream
2. Black Forest Eton Mess (V)
3. Spiced poached pear (V) With hot chocolate sauce and vanilla ice cream (Vegan option available)
TO FINISH
British cheese board (V) (£5 supplement) with oatcakes, fig, celery and Bramley apple chutney
Christmas Canapes Menu (Up to 100 guests)
£2.50
per person
Pricing - £2.5/Canape
Menu Sample
1. Chicken liver and orange pate with brandy and home-made pickles on sourdough croute (GFO)
2. The Table sausage roll with apple ketchup
3. Prawn cocktail – tiger prawn, baby gem, avocado and Marie Rose sauce (DF)
4. Beetroot-cured salmon with pickled beetroot and lemongrass and ginger gel on rye bread (DF, GFO)
5. Chestnut falafel with cranberry sauce (P/b, GF, DF)
6. Chicory tart with stilton, pickled walnuts and pear (V)
Menu Sample
1. Chicken liver and orange pate with brandy and home-made pickles on sourdough croute (GFO)
2. The Table sausage roll with apple ketchup
3. Prawn cocktail – tiger prawn, baby gem, avocado and Marie Rose sauce (DF)
4. Beetroot-cured salmon with pickled beetroot and lemongrass and ginger gel on rye bread (DF, GFO)
5. Chestnut falafel with cranberry sauce (P/b, GF, DF)
6. Chicory tart with stilton, pickled walnuts and pear (V)
Christmas Bowl Food (Up to 100 guests)
£85
per person
The food is served in small bowls and brought directly to guests similar to a canapes style service or as a buffet. Pricing - £8.5/Bowl
Menu Sample
1. Roasted free range turkey, pork and sage stuffing, pig-in-blanket, rosemary and olive oil roast potato, cumin and orange scented baby carrot, salt-caramel parsnip, Brussel sprout and roast turkey gravy (a mini Christmas dinner!)
2. Venison sausage and mash with caramelised red onion and balsamic gravy and pickled red cabbage
3. Beer battered cod with home-made tartar sauce, mushy peas and chunky chips (DFO)
4. Chargrilled salmon with saffron braised fennel and samphire (GF, DFO)
5. Mushroom, chestnut and leek pithivier, rosemary and olive oil roast potato, cumin and orange scented baby carrot, salt-caramel parsnip, Brussel sprout and onion gravy (V)
6. Spiced roast cauliflower, puy lentils, tahini dressing and harissa (VE)
Menu Sample
1. Roasted free range turkey, pork and sage stuffing, pig-in-blanket, rosemary and olive oil roast potato, cumin and orange scented baby carrot, salt-caramel parsnip, Brussel sprout and roast turkey gravy (a mini Christmas dinner!)
2. Venison sausage and mash with caramelised red onion and balsamic gravy and pickled red cabbage
3. Beer battered cod with home-made tartar sauce, mushy peas and chunky chips (DFO)
4. Chargrilled salmon with saffron braised fennel and samphire (GF, DFO)
5. Mushroom, chestnut and leek pithivier, rosemary and olive oil roast potato, cumin and orange scented baby carrot, salt-caramel parsnip, Brussel sprout and onion gravy (V)
6. Spiced roast cauliflower, puy lentils, tahini dressing and harissa (VE)
Prices
Monday
16:30 –
0:00
from
£2500
min. spend
Per session
16:30 –
0:00
from
£2500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Tuesday
16:30 –
0:00
from
£2500
min. spend
Per session
16:30 –
0:00
from
£2500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Wednesday
16:30 –
0:00
from
£2500
min. spend
Per session
16:30 –
0:00
from
£2500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Thursday
17:30 –
0:00
from
£3000
min. spend
Per session
17:30 –
0:00
from
£3000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Friday
17:30 –
0:00
from
£3000
min. spend
Per session
17:30 –
0:00
from
£3000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Saturday
17:30 –
0:00
from
£3000
min. spend
Per session
17:30 –
0:00
from
£3000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Sunday
17:30 –
0:00
from
£3000
min. spend
Per session
17:30 –
0:00
from
£3000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Capacity
Standing
up to 150
Dining
up to 100
Catering and drinks
In-house catering available
Extensive gluten-free menu
Complimentary water
External catering allowed
Buyout fee for external catering
Kitchen facilities available for guests
Venue provides alcohol
Alcohol licence until 0:00
BYO alcohol allowed
Corkage fee for BYO alcohol
Facilities
Music & sound equipment
Play your own music
Bring your own DJ
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
Promoted and ticketed events
Temporary event notices available
No wedding licence
Host rules
No Smoking inside the building.
Dogs are allowed.
Dogs are allowed.
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Cancellation policy: Standard 30 day
Show cancellation details
Reviews and ratings
(3 reviews and ratings - )
DC
David C.
September 2024
Excellent communication
5.0
ES
Ellen S.
October 2023
Excellent communication
5.0
LB
Luca B.
September 2023
Excellent communication
5.0
About The Table Cafe
The Table Cafe in Southwark is the perfect place to host your party!
With exclusive use of the venue, you can choose between a standing drinks reception, a sit-down dinner, a BBQ or buffet, and everything in between.
We've hosted weddings, corporate gatherings, summer socials, birthdays, and much more. The space is very versatile, and all furniture can be removed if you're looking to do some dancing later in the evening.
Fully licensed and complete with its own heated and covered terrace, the venue has a lot to offer.
With exclusive use of the venue, you can choose between a standing drinks reception, a sit-down dinner, a BBQ or buffet, and everything in between.
We've hosted weddings, corporate gatherings, summer socials, birthdays, and much more. The space is very versatile, and all furniture can be removed if you're looking to do some dancing later in the evening.
Fully licensed and complete with its own heated and covered terrace, the venue has a lot to offer.
+ Show more- Show less
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