Whole Venue at The Piano Works Farringdon

  1 review  – 
113-117 Farringdon Road, Farringdon, London, EC1R 3BX
Farringdon Station (400 yd)

About this space

The Piano Works Farringdon is a 400 capacity, late night, live music venue, seating up to 200 guests, with 3 bars, a stage and full AV equipment.

The venue is available for exclusive hire for private events, launch parties, corporate events and many more.

Every night, 2 piano vocalists and accompanying musicians form up to a 6-piece band to only play songs requested by you.

Write your favourite song on the request slips provided and wait for the musicians to bring it to life.


Prices

Monday
9:00 – 1:00
from £10000 min. spend
Per day
9:00 – 1:00
from £10000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
FOR THE TABLE

CIABATTA BREAD
today’s loaf & miso butter V/D
GORDAL OLIVES
cured green spiced spanish olives VE
PECORINO & TRUFFLE NUTS
N/D/V
PADRON PEPPERS
blistered green spanish padron peppers & smoked salt VE/GF

STARTERS

FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D

VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & crispy onions VE/GF*

TUNA TARTARE
sashimi grade tuna, spiced mango puree, buttermilk and sesame seed cracker F/SE/S/D

BUTTERMILK CHICKEN
bbq sauce D

BURRATA
red hazelnut pesto radicchio leaf V/D/N

MAINS
NAKED FISH AND CHIPS
pan roasted hake fillet, caper herbed sauce, chorizo and chips F

LAMB RUMP 200g
curried cauliflower & potato mash, saffron pickled mustard caviar & roasted black grapes D

FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes N D

VEGAN LASAGNE
packed with aubergine, courgette, carrot, onion, celery, tomato & vegan béchamel sauce VE/GF/S






Steaks
DRY AGED
RIB-EYE…………………………………………………………. 230g /
BONE IN RIB-EYE……………………………………………. 350g /
sides extra
Tuesday
9:00 – 1:00
from £10000 min. spend
Per day
9:00 – 1:00
from £10000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
FOR THE TABLE

CIABATTA BREAD
today’s loaf & miso butter V/D
GORDAL OLIVES
cured green spiced spanish olives VE
PECORINO & TRUFFLE NUTS
N/D/V
PADRON PEPPERS
blistered green spanish padron peppers & smoked salt VE/GF

STARTERS

FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D

VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & crispy onions VE/GF*

TUNA TARTARE
sashimi grade tuna, spiced mango puree, buttermilk and sesame seed cracker F/SE/S/D

BUTTERMILK CHICKEN
bbq sauce D

BURRATA
red hazelnut pesto radicchio leaf V/D/N

MAINS
NAKED FISH AND CHIPS
pan roasted hake fillet, caper herbed sauce, chorizo and chips F

LAMB RUMP 200g
curried cauliflower & potato mash, saffron pickled mustard caviar & roasted black grapes D

FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes N D

VEGAN LASAGNE
packed with aubergine, courgette, carrot, onion, celery, tomato & vegan béchamel sauce VE/GF/S






Steaks
DRY AGED
RIB-EYE…………………………………………………………. 230g /
BONE IN RIB-EYE……………………………………………. 350g /
sides extra
Wednesday
9:00 – 1:00
from £20000 min. spend
Per day
9:00 – 1:00
from £20000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
FOR THE TABLE

CIABATTA BREAD
today’s loaf & miso butter V/D
GORDAL OLIVES
cured green spiced spanish olives VE
PECORINO & TRUFFLE NUTS
N/D/V
PADRON PEPPERS
blistered green spanish padron peppers & smoked salt VE/GF

STARTERS

FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D

VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & crispy onions VE/GF*

TUNA TARTARE
sashimi grade tuna, spiced mango puree, buttermilk and sesame seed cracker F/SE/S/D

BUTTERMILK CHICKEN
bbq sauce D

BURRATA
red hazelnut pesto radicchio leaf V/D/N

MAINS
NAKED FISH AND CHIPS
pan roasted hake fillet, caper herbed sauce, chorizo and chips F

LAMB RUMP 200g
curried cauliflower & potato mash, saffron pickled mustard caviar & roasted black grapes D

FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes N D

VEGAN LASAGNE
packed with aubergine, courgette, carrot, onion, celery, tomato & vegan béchamel sauce VE/GF/S






Steaks
DRY AGED
RIB-EYE…………………………………………………………. 230g /
BONE IN RIB-EYE……………………………………………. 350g /
sides extra
Thursday
Closed
Note: Alcohol licence until 1:00. All prices include VAT.
FOR THE TABLE

CIABATTA BREAD
today’s loaf & miso butter V/D
GORDAL OLIVES
cured green spiced spanish olives VE
PECORINO & TRUFFLE NUTS
N/D/V
PADRON PEPPERS
blistered green spanish padron peppers & smoked salt VE/GF

STARTERS

FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D

VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & crispy onions VE/GF*

TUNA TARTARE
sashimi grade tuna, spiced mango puree, buttermilk and sesame seed cracker F/SE/S/D

BUTTERMILK CHICKEN
bbq sauce D

BURRATA
red hazelnut pesto radicchio leaf V/D/N

MAINS
NAKED FISH AND CHIPS
pan roasted hake fillet, caper herbed sauce, chorizo and chips F

LAMB RUMP 200g
curried cauliflower & potato mash, saffron pickled mustard caviar & roasted black grapes D

FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes N D

VEGAN LASAGNE
packed with aubergine, courgette, carrot, onion, celery, tomato & vegan béchamel sauce VE/GF/S






Steaks
DRY AGED
RIB-EYE…………………………………………………………. 230g /
BONE IN RIB-EYE……………………………………………. 350g /
sides extra
Friday
Closed
Note: Alcohol licence until 1:00. All prices include VAT.
FOR THE TABLE

CIABATTA BREAD
today’s loaf & miso butter V/D
GORDAL OLIVES
cured green spiced spanish olives VE
PECORINO & TRUFFLE NUTS
N/D/V
PADRON PEPPERS
blistered green spanish padron peppers & smoked salt VE/GF

STARTERS

FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D

VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & crispy onions VE/GF*

TUNA TARTARE
sashimi grade tuna, spiced mango puree, buttermilk and sesame seed cracker F/SE/S/D

BUTTERMILK CHICKEN
bbq sauce D

BURRATA
red hazelnut pesto radicchio leaf V/D/N

MAINS
NAKED FISH AND CHIPS
pan roasted hake fillet, caper herbed sauce, chorizo and chips F

LAMB RUMP 200g
curried cauliflower & potato mash, saffron pickled mustard caviar & roasted black grapes D

FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes N D

VEGAN LASAGNE
packed with aubergine, courgette, carrot, onion, celery, tomato & vegan béchamel sauce VE/GF/S






Steaks
DRY AGED
RIB-EYE…………………………………………………………. 230g /
BONE IN RIB-EYE……………………………………………. 350g /
sides extra
Saturday
Closed
Note: Alcohol licence until 1:00. All prices include VAT.
FOR THE TABLE

CIABATTA BREAD
today’s loaf & miso butter V/D
GORDAL OLIVES
cured green spiced spanish olives VE
PECORINO & TRUFFLE NUTS
N/D/V
PADRON PEPPERS
blistered green spanish padron peppers & smoked salt VE/GF

STARTERS

FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D

VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & crispy onions VE/GF*

TUNA TARTARE
sashimi grade tuna, spiced mango puree, buttermilk and sesame seed cracker F/SE/S/D

BUTTERMILK CHICKEN
bbq sauce D

BURRATA
red hazelnut pesto radicchio leaf V/D/N

MAINS
NAKED FISH AND CHIPS
pan roasted hake fillet, caper herbed sauce, chorizo and chips F

LAMB RUMP 200g
curried cauliflower & potato mash, saffron pickled mustard caviar & roasted black grapes D

FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes N D

VEGAN LASAGNE
packed with aubergine, courgette, carrot, onion, celery, tomato & vegan béchamel sauce VE/GF/S






Steaks
DRY AGED
RIB-EYE…………………………………………………………. 230g /
BONE IN RIB-EYE……………………………………………. 350g /
sides extra
Sunday
12:00 – 1:00
from £10000 min. spend
Per day
12:00 – 1:00
from £10000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
FOR THE TABLE

CIABATTA BREAD
today’s loaf & miso butter V/D
GORDAL OLIVES
cured green spiced spanish olives VE
PECORINO & TRUFFLE NUTS
N/D/V
PADRON PEPPERS
blistered green spanish padron peppers & smoked salt VE/GF

STARTERS

FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D

VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & crispy onions VE/GF*

TUNA TARTARE
sashimi grade tuna, spiced mango puree, buttermilk and sesame seed cracker F/SE/S/D

BUTTERMILK CHICKEN
bbq sauce D

BURRATA
red hazelnut pesto radicchio leaf V/D/N

MAINS
NAKED FISH AND CHIPS
pan roasted hake fillet, caper herbed sauce, chorizo and chips F

LAMB RUMP 200g
curried cauliflower & potato mash, saffron pickled mustard caviar & roasted black grapes D

FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes N D

VEGAN LASAGNE
packed with aubergine, courgette, carrot, onion, celery, tomato & vegan béchamel sauce VE/GF/S






Steaks
DRY AGED
RIB-EYE…………………………………………………………. 230g /
BONE IN RIB-EYE……………………………………………. 350g /
sides extra

Capacity

Standing
up to 400
Dining
up to 150
Theatre
up to 100

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
PA system / speakers
Air conditioning
Whiteboard
Flipchart
Conference call facilities
Natural light
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence

London’s only non-stop live music venue, where in-house musicians take centre stage and only play songs requested by the audience!

Located in a listed Victorian basement, The Piano Works can be found hidden in the heart of Farringdon.

Enter this House of Song, write your music requests on cocktail napkins and hand to your waiter or the musicians to be performed. Drink from a classically strange selection of cocktails and hand-selected wines, eat from a steak menu or selection of bar food, tip a human jukebox, sing your heart out and dance to your favourite songs from dusk 'til dawn.

Part bar, part restaurant, part concert, part party.

The audience decides the repertoire in the #HouseofSong!

Drink, Sing, Eat, Dance, and Tip a human jukebox!


Other spaces and event packages at this venue

from £1000
per person / per evening

Location