Whole Venue at The Piano Works Farringdon
About this space
The Piano Works Farringdon is a 400 capacity, late night, live music venue, seating up to 200 guests, with 3 bars, a stage and full AV equipment.
The venue is available for exclusive hire for private events, launch parties, corporate events and many more.
Every night, 2 piano vocalists and accompanying musicians form up to a 6-piece band to only play songs requested by you.
Write your favourite song on the request slips provided and wait for the musicians to bring it to life.
Prices
CIABATTA BREAD
today’s loaf & miso butter V/D
GORDAL OLIVES
cured green spiced spanish olives VE
PECORINO & TRUFFLE NUTS
N/D/V
PADRON PEPPERS
blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & crispy onions VE/GF*
TUNA TARTARE
sashimi grade tuna, spiced mango puree, buttermilk and sesame seed cracker F/SE/S/D
BUTTERMILK CHICKEN
bbq sauce D
BURRATA
red hazelnut pesto radicchio leaf V/D/N
MAINS
NAKED FISH AND CHIPS
pan roasted hake fillet, caper herbed sauce, chorizo and chips F
LAMB RUMP 200g
curried cauliflower & potato mash, saffron pickled mustard caviar & roasted black grapes D
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes N D
VEGAN LASAGNE
packed with aubergine, courgette, carrot, onion, celery, tomato & vegan béchamel sauce VE/GF/S
Steaks
DRY AGED
RIB-EYE…………………………………………………………. 230g /
BONE IN RIB-EYE……………………………………………. 350g /
sides extra
CIABATTA BREAD
today’s loaf & miso butter V/D
GORDAL OLIVES
cured green spiced spanish olives VE
PECORINO & TRUFFLE NUTS
N/D/V
PADRON PEPPERS
blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & crispy onions VE/GF*
TUNA TARTARE
sashimi grade tuna, spiced mango puree, buttermilk and sesame seed cracker F/SE/S/D
BUTTERMILK CHICKEN
bbq sauce D
BURRATA
red hazelnut pesto radicchio leaf V/D/N
MAINS
NAKED FISH AND CHIPS
pan roasted hake fillet, caper herbed sauce, chorizo and chips F
LAMB RUMP 200g
curried cauliflower & potato mash, saffron pickled mustard caviar & roasted black grapes D
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes N D
VEGAN LASAGNE
packed with aubergine, courgette, carrot, onion, celery, tomato & vegan béchamel sauce VE/GF/S
Steaks
DRY AGED
RIB-EYE…………………………………………………………. 230g /
BONE IN RIB-EYE……………………………………………. 350g /
sides extra
CIABATTA BREAD
today’s loaf & miso butter V/D
GORDAL OLIVES
cured green spiced spanish olives VE
PECORINO & TRUFFLE NUTS
N/D/V
PADRON PEPPERS
blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & crispy onions VE/GF*
TUNA TARTARE
sashimi grade tuna, spiced mango puree, buttermilk and sesame seed cracker F/SE/S/D
BUTTERMILK CHICKEN
bbq sauce D
BURRATA
red hazelnut pesto radicchio leaf V/D/N
MAINS
NAKED FISH AND CHIPS
pan roasted hake fillet, caper herbed sauce, chorizo and chips F
LAMB RUMP 200g
curried cauliflower & potato mash, saffron pickled mustard caviar & roasted black grapes D
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes N D
VEGAN LASAGNE
packed with aubergine, courgette, carrot, onion, celery, tomato & vegan béchamel sauce VE/GF/S
Steaks
DRY AGED
RIB-EYE…………………………………………………………. 230g /
BONE IN RIB-EYE……………………………………………. 350g /
sides extra
CIABATTA BREAD
today’s loaf & miso butter V/D
GORDAL OLIVES
cured green spiced spanish olives VE
PECORINO & TRUFFLE NUTS
N/D/V
PADRON PEPPERS
blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & crispy onions VE/GF*
TUNA TARTARE
sashimi grade tuna, spiced mango puree, buttermilk and sesame seed cracker F/SE/S/D
BUTTERMILK CHICKEN
bbq sauce D
BURRATA
red hazelnut pesto radicchio leaf V/D/N
MAINS
NAKED FISH AND CHIPS
pan roasted hake fillet, caper herbed sauce, chorizo and chips F
LAMB RUMP 200g
curried cauliflower & potato mash, saffron pickled mustard caviar & roasted black grapes D
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes N D
VEGAN LASAGNE
packed with aubergine, courgette, carrot, onion, celery, tomato & vegan béchamel sauce VE/GF/S
Steaks
DRY AGED
RIB-EYE…………………………………………………………. 230g /
BONE IN RIB-EYE……………………………………………. 350g /
sides extra
CIABATTA BREAD
today’s loaf & miso butter V/D
GORDAL OLIVES
cured green spiced spanish olives VE
PECORINO & TRUFFLE NUTS
N/D/V
PADRON PEPPERS
blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & crispy onions VE/GF*
TUNA TARTARE
sashimi grade tuna, spiced mango puree, buttermilk and sesame seed cracker F/SE/S/D
BUTTERMILK CHICKEN
bbq sauce D
BURRATA
red hazelnut pesto radicchio leaf V/D/N
MAINS
NAKED FISH AND CHIPS
pan roasted hake fillet, caper herbed sauce, chorizo and chips F
LAMB RUMP 200g
curried cauliflower & potato mash, saffron pickled mustard caviar & roasted black grapes D
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes N D
VEGAN LASAGNE
packed with aubergine, courgette, carrot, onion, celery, tomato & vegan béchamel sauce VE/GF/S
Steaks
DRY AGED
RIB-EYE…………………………………………………………. 230g /
BONE IN RIB-EYE……………………………………………. 350g /
sides extra
CIABATTA BREAD
today’s loaf & miso butter V/D
GORDAL OLIVES
cured green spiced spanish olives VE
PECORINO & TRUFFLE NUTS
N/D/V
PADRON PEPPERS
blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & crispy onions VE/GF*
TUNA TARTARE
sashimi grade tuna, spiced mango puree, buttermilk and sesame seed cracker F/SE/S/D
BUTTERMILK CHICKEN
bbq sauce D
BURRATA
red hazelnut pesto radicchio leaf V/D/N
MAINS
NAKED FISH AND CHIPS
pan roasted hake fillet, caper herbed sauce, chorizo and chips F
LAMB RUMP 200g
curried cauliflower & potato mash, saffron pickled mustard caviar & roasted black grapes D
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes N D
VEGAN LASAGNE
packed with aubergine, courgette, carrot, onion, celery, tomato & vegan béchamel sauce VE/GF/S
Steaks
DRY AGED
RIB-EYE…………………………………………………………. 230g /
BONE IN RIB-EYE……………………………………………. 350g /
sides extra
CIABATTA BREAD
today’s loaf & miso butter V/D
GORDAL OLIVES
cured green spiced spanish olives VE
PECORINO & TRUFFLE NUTS
N/D/V
PADRON PEPPERS
blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & crispy onions VE/GF*
TUNA TARTARE
sashimi grade tuna, spiced mango puree, buttermilk and sesame seed cracker F/SE/S/D
BUTTERMILK CHICKEN
bbq sauce D
BURRATA
red hazelnut pesto radicchio leaf V/D/N
MAINS
NAKED FISH AND CHIPS
pan roasted hake fillet, caper herbed sauce, chorizo and chips F
LAMB RUMP 200g
curried cauliflower & potato mash, saffron pickled mustard caviar & roasted black grapes D
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes N D
VEGAN LASAGNE
packed with aubergine, courgette, carrot, onion, celery, tomato & vegan béchamel sauce VE/GF/S
Steaks
DRY AGED
RIB-EYE…………………………………………………………. 230g /
BONE IN RIB-EYE……………………………………………. 350g /
sides extra
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
London’s only non-stop live music venue, where in-house musicians take centre stage and only play songs requested by the audience!
Located in a listed Victorian basement, The Piano Works can be found hidden in the heart of Farringdon.
Enter this House of Song, write your music requests on cocktail napkins and hand to your waiter or the musicians to be performed. Drink from a classically strange selection of cocktails and hand-selected wines, eat from a steak menu or selection of bar food, tip a human jukebox, sing your heart out and dance to your favourite songs from dusk 'til dawn.
Part bar, part restaurant, part concert, part party.
The audience decides the repertoire in the #HouseofSong!
Drink, Sing, Eat, Dance, and Tip a human jukebox!
Other spaces and event packages at this venue
per person / per evening