Space facilities
Wi-Fi
• PA system / speakers
• Air conditioning
• Natural light
• Mirrors
Space features
No. Fifty Cheyne can be reserved exclusively for your event. With a venue exclusive hire, you have access to both The Vineyard, the First Floor but also to our Main Dining Room & Bar.
Exclusive venue hires provide a myriad of opportunities to add that special touch to your event, including live music, a DJ, and dancing.
Our venue accommodates up to 80 seated guests on the ground floor and can hold as many as 120 guests for standing events.
Celebrate Christmas in Exclusive Venue Hire with a sharing roast of chicken, beef and lamb, two courses and dessert.
Venue / Event Offer
• Two-course sharing roast
• Roast chicken, Hereford beef and Herdwick lamb leg and shoulder
• Yorkshire pudding, heritage carrots, hispi cabbage, roast potatoes, sausage stuffing and gravy
• Selection of any dessert each
Host your wedding at No. Fifty Cheyne with a 3-course sharing menu by Iain Smith for relaxed, celebratory dining.
• Three-course sharing menu
BREAD
1. Homemade olive oil focaccia
STARTERS
1. Citrus Cured Salmon rillette with dill creme fraiche and pickled cucumber, lemon, capers, shaved fennel and apple
2. Mixed heritage Beetroots, & Burrata Salad, cashew nut cream with endive and mint leaves, citrus quinoa and Cabernet Sauvignon balsamic dressing
3. Beef Carpaccio with herb pesto, rocket salad, shaved Parmesan and truffle vinaigrette
MAINS
1. Roast Chicken breast with creamed parmesan polenta, wild mushrooms and red wine sauce
2. Wild Seabass fillet with wilted spinach, confit new potatoes with spring onion and chives, chardonnay vinegar beurre blanc
3. Spring green fregola risotto with asparagus, peas and broad beans with wild mushrooms
PUDDINGS
1. Forest Berry Eton Mess with meringue and mascarpone cream with berry sorbet and jam
2. Dark and White Chocolate Mousse with olive oil, sea salt and candied popcorn
(*) No smoking in the building
(*) No corkage option available
(*) Please note that bands and/or DJ must be setup downstairs on our ground floor. Please also note that as part of our company policy, in the case of a live band or DJ performing, we must provide our in-house sound engineer to monitor sound level as we are in an extremely residential neighbourhood. This is invoiced to the client.
(*) Any extra items we may source for your event such as Furniture hire and/or furniture removal with overnight storage, live music and/or DJs, flower arrangements, wedding/occasion cakes, live production etc... are all additional costs on top of our spends. This is invoiced to the client.
(*) Please note our spends go towards food and beverages and are inclusive of VAT but exclusive of our discretionary 15% service charge. To secure a date with us we kindly ask you to pay a 50% deposit. Please note we review our spends every year.
(*) Please note that all of our menus are subject to seasonal and pricing changes.
(2 reviews and ratings - )
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Really helpful!
Submitted 4 years ago
Submitted 2 years ago
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